Discover the rich and aromatic flavors of Moroccan cuisine with this delicious beef, eggplant, and chickpea bake. This hearty and healthy dish incorporates tender ground beef, nutritious vegetables, and a delightful blend of spices, making it perfect for a family dinner or a cozy night in. With the added comfort of melted parmesan cheese, this bake is sure to become a favorite in your household.
- Choose an 80/20 ground beef blend to ensure a good balance of flavor and moisture.
- To ensure even cooking, cut the eggplant and tomatoes into uniform slices or cubes.
- Drain and rinse the chickpeas thoroughly before adding them to the dish to reduce excess sodium.
- If you don't have a spice mix on hand, you can create your own with a combination of cumin, paprika, coriander, cinnamon, turmeric, and cayenne pepper.
- For a vegetarian version, substitute the ground beef with crumbled tofu or tempeh.
- Grate the parmesan cheese finely to ensure it melts evenly over the bake.
- Allow the bake to rest for a few minutes before serving to let the flavors meld together.
This Moroccan beef, eggplant, and chickpea bake is a simple yet impressive dish that brings the vibrant flavors of North Africa to your kitchen. Whether you're entertaining guests or just looking for a comforting meal, this recipe is a winner. Serve it hot and enjoy the medley of flavors and textures in each bite.
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 4.67g | 12% |
Sugar 6g | 6% |
Fat | |
Fat 24g | 30% |
Saturated 10g | 33% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 70mg | 13% |
Vitamin B1 0.40mg | 33% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 5mg | 32% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 60ug | 16% |
Vitamin B12 2.12ug | 88% |
Vitamin C 16mg | 19% |
Vitamin E 1.12mg | 7% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 2.89mg | 26% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 330mg | 27% |
Potassium, K 720mg | 21% |
Selenium, Se 22ug | 39% |
Sodium, Na 640mg | 43% |
Zinc, Zn 4.93mg | 45% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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