A Mixed Vegetable Frittata is a nutritious and delicious dish that combines fresh vegetables and savory cheeses with fluffy eggs. Perfect for breakfast, brunch, or even a light dinner, this frittata is not only easy to make but also versatile enough to please any palate.
- Prep Your Vegetables: Make sure to thoroughly clean and chop your vegetables before you begin cooking. This will save time and ensure an even cook.
- Preheat Your Oven: Set your oven to the appropriate temperature before you start cooking. This ensures that your frittata cooks evenly and has a perfect texture.
- Use Fresh Eggs: Opt for the freshest eggs possible, as they will provide better flavor and texture to your frittata.
- Grease The Pan: Use olive oil or a non-stick spray to grease your oven-safe skillet or baking dish to prevent the frittata from sticking.
- Don’t Overcook: Keep an eye on the frittata as it bakes, and remove it from the oven as soon as the eggs are set to prevent a dry or rubbery texture.
- Allow to Cool: Let the frittata sit for a few minutes after baking. This will make it easier to cut and serve.
This Mixed Vegetable Frittata makes for a wholesome and satisfying meal that's full of flavor and loaded with nutrients. Simple to prepare and delightful to enjoy, it's a recipe you'll want to make again and again.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 3.16g | 8% |
Sugar 6g | 6% |
Fat | |
Fat 16g | 18% |
Saturated 5g | 17% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 260ug | 28% |
Choline 280mg | 51% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 1.10mg | 7% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 130ug | 32% |
Vitamin B12 0.92ug | 38% |
Vitamin C 27mg | 29% |
Vitamin E 1.38mg | 9% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 3.17mg | 29% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 300mg | 24% |
Potassium, K 520mg | 15% |
Selenium, Se 30ug | 56% |
Sodium, Na 250mg | 17% |
Zinc, Zn 2.11mg | 19% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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