Classic beef carpaccio

Discover the elegance of Classic Beef Carpaccio with this simple recipe. Thinly sliced beef, topped with toasted pine nuts, fresh chives, and a generous sprinkling of grated Parmesan cheese, comes together to create a dish that's perfect for any special occasion or sophisticated appetizer.

  • 25 Apr 2025
  • Cook time 0 min
  • Prep time 45 min
  • 4 Servings
  • 4 Ingredients

Classic beef carpaccio

Classic Beef Carpaccio is a delightful Italian appetizer known for its simplicity and elegance. This dish features thinly sliced raw beef served with fresh ingredients that add texture and flavor. It's a fantastic choice for dinner parties or special occasions, offering a combination of rich flavors that will tantalize your taste buds.

Ingredients:

1/2 lb beef
230g
2 tbsp pine nuts
30g
2 tbsp chives
30g
1/2 cup grated parmesan cheese
40g

Instructions:

1. Prepare the Beef:
- Place the beef in the freezer for about 30-45 minutes. This will make it easier to slice thinly. Freezing for too long might make slicing harder, so keep an eye on the time.
2. Toast the Pine Nuts:
- While the beef is chilling, heat a dry pan over medium heat.
- Add the pine nuts and toast them for 2-3 minutes, stirring frequently. They should become fragrant and lightly browned. Remove from heat and set aside.
3. Slice the Beef:
- Once the beef is partially frozen, use a sharp knife to slice it as thinly as possible. Aim for paper-thin slices.
- Lay the slices in a single layer on a large plate or platter. You can overlap them slightly if necessary.
4. Garnish the Carpaccio:
- Sprinkle the finely chopped chives evenly over the beef slices.
- Scatter the toasted pine nuts on top.
- Finish with a generous sprinkle of grated parmesan cheese.
5. Serve:
- Optionally, you can drizzle some high-quality olive oil and a squeeze of fresh lemon juice over the carpaccio before serving.
- Serve immediately, pairing it with some fresh bread or a light salad if desired.

Tips:

- Use high-quality beef: Opt for a tender cut like beef tenderloin or sirloin for the best texture and flavor.

- Freeze before slicing: Place the beef in the freezer for about 30 minutes before slicing to make it easier to cut thin, even slices.

- Use a sharp knife: A very sharp knife is essential to get paper-thin slices without tearing the meat.

- Toast the pine nuts: Lightly toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown to enhance their flavor.

- Serve immediately: Carpaccio is best enjoyed fresh. Prepare all ingredients ahead of time and assemble the dish just before serving.

Classic Beef Carpaccio is a sophisticated starter that impresses with its simplicity and refined taste. By using high-quality ingredients and following these tips, you can create a beautiful and delicious dish that sets the tone for a memorable meal. Enjoy the delicate balance of tender beef, nutty pine nuts, fresh chives, and savory parmesan cheese as they come together in perfect harmony.

Nutrition Facts
Serving Size80 grams
Energy
Calories 260kcal13%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 2.55g1%
Fiber 0.46g1%
Sugar 0.42g0%
Fat
Fat 18g22%
Saturated 6g20%
Cholesterol 80mg-
Vitamins
Vitamin A 40ug4%
Choline 70mg13%
Vitamin B1 0.07mg6%
Vitamin B2 0.15mg12%
Vitamin B3 2.84mg18%
Vitamin B6 0.19mg11%
Vitamin B9 16ug4%
Vitamin B12 1.26ug53%
Vitamin C 4.42mg5%
Vitamin E 1.06mg7%
Vitamin K 22ug18%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.17mg19%
Iron, Fe 1.97mg18%
Magnesium, Mg 36mg9%
Phosphorus, P 220mg17%
Potassium, K 220mg7%
Selenium, Se 20ug36%
Sodium, Na 200mg14%
Zinc, Zn 4.97mg45%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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