Classic beef carpaccio
Discover the elegance of Classic Beef Carpaccio with this simple recipe. Thinly sliced beef, topped with toasted pine nuts, fresh chives, and a generous sprinkling of grated Parmesan cheese, comes together to create a dish that's perfect for any special occasion or sophisticated appetizer.
Cook time 0 min
Prep time 45 min
Ingredients:
1/2 lb beef2 tbsp pine nuts
2 tbsp chives
1/2 cup grated parmesan cheese
Classic Beef Carpaccio is a delightful Italian appetizer known for its simplicity and elegance. This dish features thinly sliced raw beef served with fresh ingredients that add texture and flavor. It's a fantastic choice for dinner parties or special occasions, offering a combination of rich flavors that will tantalize your taste buds.
Instructions:
- Place the beef in the freezer for about 30-45 minutes. This will make it easier to slice thinly. Freezing for too long might make slicing harder, so keep an eye on the time.
- While the beef is chilling, heat a dry pan over medium heat.
- Add the pine nuts and toast them for 2-3 minutes, stirring frequently. They should become fragrant and lightly browned. Remove from heat and set aside.
- Once the beef is partially frozen, use a sharp knife to slice it as thinly as possible. Aim for paper-thin slices.
- Lay the slices in a single layer on a large plate or platter. You can overlap them slightly if necessary.
- Sprinkle the finely chopped chives evenly over the beef slices.
- Scatter the toasted pine nuts on top.
- Finish with a generous sprinkle of grated parmesan cheese.
- Optionally, you can drizzle some high-quality olive oil and a squeeze of fresh lemon juice over the carpaccio before serving.
- Serve immediately, pairing it with some fresh bread or a light salad if desired.
Tips:
- Use high-quality beef: Opt for a tender cut like beef tenderloin or sirloin for the best texture and flavor.
- Freeze before slicing: Place the beef in the freezer for about 30 minutes before slicing to make it easier to cut thin, even slices.
- Use a sharp knife: A very sharp knife is essential to get paper-thin slices without tearing the meat.
- Toast the pine nuts: Lightly toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown to enhance their flavor.
- Serve immediately: Carpaccio is best enjoyed fresh. Prepare all ingredients ahead of time and assemble the dish just before serving.
Classic Beef Carpaccio is a sophisticated starter that impresses with its simplicity and refined taste. By using high-quality ingredients and following these tips, you can create a beautiful and delicious dish that sets the tone for a memorable meal. Enjoy the delicate balance of tender beef, nutty pine nuts, fresh chives, and savory parmesan cheese as they come together in perfect harmony.
Nutrition per serving
4 ServingsCalories 260kcal
Protein 22g
Carbohydrates 2.55g
Fiber 0.46g
Sugar 0.42g
Fat 18g
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