Classic Beef Carpaccio is a delightful Italian appetizer known for its simplicity and elegance. This dish features thinly sliced raw beef served with fresh ingredients that add texture and flavor. It's a fantastic choice for dinner parties or special occasions, offering a combination of rich flavors that will tantalize your taste buds.
- Use high-quality beef: Opt for a tender cut like beef tenderloin or sirloin for the best texture and flavor.
- Freeze before slicing: Place the beef in the freezer for about 30 minutes before slicing to make it easier to cut thin, even slices.
- Use a sharp knife: A very sharp knife is essential to get paper-thin slices without tearing the meat.
- Toast the pine nuts: Lightly toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown to enhance their flavor.
- Serve immediately: Carpaccio is best enjoyed fresh. Prepare all ingredients ahead of time and assemble the dish just before serving.
Classic Beef Carpaccio is a sophisticated starter that impresses with its simplicity and refined taste. By using high-quality ingredients and following these tips, you can create a beautiful and delicious dish that sets the tone for a memorable meal. Enjoy the delicate balance of tender beef, nutty pine nuts, fresh chives, and savory parmesan cheese as they come together in perfect harmony.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 2.55g | 1% |
Fiber 0.46g | 1% |
Sugar 0.42g | 0% |
Fat | |
Fat 18g | 22% |
Saturated 6g | 20% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 70mg | 13% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 2.84mg | 18% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 16ug | 4% |
Vitamin B12 1.26ug | 53% |
Vitamin C 4.42mg | 5% |
Vitamin E 1.06mg | 7% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 1.97mg | 18% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 220mg | 17% |
Potassium, K 220mg | 7% |
Selenium, Se 20ug | 36% |
Sodium, Na 200mg | 14% |
Zinc, Zn 4.97mg | 45% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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