Classic beef carpaccio
Discover the elegance of Classic Beef Carpaccio with this simple recipe. Thinly sliced beef, topped with toasted pine nuts, fresh chives, and a generous sprinkling of grated Parmesan cheese, comes together to create a dish that's perfect for any special occasion or sophisticated appetizer.
- 03 Feb 2025
- Cook time 0 min
- Prep time 45 min
- 4 Servings
- 4 Ingredients
Classic Beef Carpaccio is a delightful Italian appetizer known for its simplicity and elegance. This dish features thinly sliced raw beef served with fresh ingredients that add texture and flavor. It's a fantastic choice for dinner parties or special occasions, offering a combination of rich flavors that will tantalize your taste buds.
Ingredients:
Instructions:
- Place the beef in the freezer for about 30-45 minutes. This will make it easier to slice thinly. Freezing for too long might make slicing harder, so keep an eye on the time.
- While the beef is chilling, heat a dry pan over medium heat.
- Add the pine nuts and toast them for 2-3 minutes, stirring frequently. They should become fragrant and lightly browned. Remove from heat and set aside.
- Once the beef is partially frozen, use a sharp knife to slice it as thinly as possible. Aim for paper-thin slices.
- Lay the slices in a single layer on a large plate or platter. You can overlap them slightly if necessary.
- Sprinkle the finely chopped chives evenly over the beef slices.
- Scatter the toasted pine nuts on top.
- Finish with a generous sprinkle of grated parmesan cheese.
- Optionally, you can drizzle some high-quality olive oil and a squeeze of fresh lemon juice over the carpaccio before serving.
- Serve immediately, pairing it with some fresh bread or a light salad if desired.
Tips:
- Use high-quality beef: Opt for a tender cut like beef tenderloin or sirloin for the best texture and flavor.
- Freeze before slicing: Place the beef in the freezer for about 30 minutes before slicing to make it easier to cut thin, even slices.
- Use a sharp knife: A very sharp knife is essential to get paper-thin slices without tearing the meat.
- Toast the pine nuts: Lightly toast the pine nuts in a dry skillet over medium heat for a few minutes until golden brown to enhance their flavor.
- Serve immediately: Carpaccio is best enjoyed fresh. Prepare all ingredients ahead of time and assemble the dish just before serving.
Classic Beef Carpaccio is a sophisticated starter that impresses with its simplicity and refined taste. By using high-quality ingredients and following these tips, you can create a beautiful and delicious dish that sets the tone for a memorable meal. Enjoy the delicate balance of tender beef, nutty pine nuts, fresh chives, and savory parmesan cheese as they come together in perfect harmony.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 2.55g | 1% |
| Fiber 0.46g | 1% |
| Sugar 0.42g | 0% |
| Fat | |
| Fat 18g | 22% |
| Saturated 6g | 20% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 70mg | 13% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 2.84mg | 18% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 1.26ug | 53% |
| Vitamin C 4.42mg | 5% |
| Vitamin E 1.06mg | 7% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.97mg | 18% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 220mg | 7% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 4.97mg | 45% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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