Lamb, spinach and tomato rissoles

Lamb, spinach, and tomato rissoles are a delightful, savory dish that combines tender lamb mince with fresh vegetables and aromatic spices. Perfect for a hearty dinner or a nutritious lunch, these rissoles are packed with flavor and nutrients. Follow this simple recipe to create a meal that will impress your family and friends.

Ingredients:

Instructions:

Tips:

- Choose Quality Lamb: Opt for fresh, high-quality lamb mince for the best flavor and texture.

- Finely Chop Vegetables: Make sure to finely chop the spinach, scallions, and basil leaves. This ensures they blend well with the mince and create a uniform texture in the rissoles.

- Use Fresh Garlic: Fresh garlic cloves add a more robust and authentic flavor compared to pre-minced or powdered garlic.

- Don’t Overmix: When combining the ingredients, mix them just enough to combine. Overmixing can make the rissoles tough.

- Cook Over Medium Heat: Cook the rissoles over medium heat to ensure they are cooked through without burning the outside. This will also help keep them juicy.

- Rest Before Serving: Let the rissoles rest for a couple of minutes after cooking. This allows the juices to redistribute, making them more succulent.

With the right ingredients and a little bit of care, you can whip up these delicious lamb, spinach, and tomato rissoles in no time. Serve them hot, accompanied by a side salad or your favorite dipping sauce, and enjoy a meal that's as nutritious as it is flavorful.