Savoury French toast is a delicious, nutritious twist on the traditional sweet version. It's perfect for breakfast, brunch, or even a light dinner. With ingredients like whole-wheat bread, eggs, cherry tomatoes, and avocado, this recipe is both satisfying and healthy. The addition of fresh basil leaves adds a touch of aromatic flavor that elevates the dish to a gourmet level.
This Savoury French toast recipe is a simple yet delightful dish that promises a burst of flavors with every bite. The combination of fresh basil, creamy avocado, and juicy cherry tomatoes creates a harmonious balance that's both nourishing and satisfying. Whether you're looking for a quick breakfast or a light meal, this recipe will not disappoint.
Cook the French toast for 2-3 minutes on each side over medium heat, or until it is golden brown and cooked through. Adjust the heat as needed to prevent burning.
You can substitute whole-wheat bread with any bread of your choice, such as sourdough, multigrain, or gluten-free bread, depending on your dietary preferences.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or a skillet before serving.
Yes, you can replace the milk with a dairy-free alternative like almond milk or oat milk. Ensure the eggs remain part of the recipe for structure.
The French toast is done when it is golden brown on both sides and cooked through, which usually takes about 2-3 minutes per side. A slight firmness when pressed indicates doneness.
- Use day-old bread for better texture and to avoid sogginess.
- Whisk the eggs and milk thoroughly to ensure even coating for the bread slices.
- For added flavor, season the egg mixture with a pinch of salt, pepper, and paprika.
- Toast the bread slices on medium heat to ensure they are cooked through without burning.
- Garnish with extra basil leaves or a sprinkle of your favorite cheese for an extra layer of flavor.
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