Chocolate, date and walnut buns
Indulge in the rich flavors of chocolate, date, and walnut buns with this easy-to-follow recipe. Perfectly balanced with hints of cinnamon and orange zest, these delightful treats are made with all-purpose white wheat flour, butter, and a touch of milk. Ideal for breakfast or a sweet snack, these buns blend the sweetness of dates and the crunch of walnuts, all wrapped in a soft, yeasty dough and topped with melted dark chocolate. Enjoy a little taste of paradise with every bite!
- 26 Apr 2025
- Cook time 20 min
- Prep time 120 min
- 10 Servings
- 11 Ingredients
Indulge your taste buds with these delectable Chocolate, Date, and Walnut Buns. Combining the richness of dark chocolate, the natural sweetness of dates, and the crunch of walnuts, this recipe promises a delightful treat for any occasion. Perfect for breakfast or as a sweet snack, these buns offer a harmonious blend of flavors and textures that are sure to impress.
Ingredients:
Instructions:
- In a small bowl, warm the milk until it's just lukewarm (not hot).
- Add the yeast and sugar to the milk, stirring until dissolved.
- Let the mixture sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and cinnamon.
- Whisk together until well blended.
- Add the room temperature butter to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until you have a crumbly texture.
- Add the orange zest and mix well.
- Stir in the frothy yeast mixture and crack in the egg.
- Begin to mix the dough. You can use a stand mixer with a dough hook or mix by hand.
- If you’re using a stand mixer, knead on medium speed for about 5-7 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for about 10 minutes.
- The dough should be smooth and elastic, but slightly sticky. If it's too sticky, add a bit more flour, one tablespoon at a time.
- Gently fold in the chopped dark chocolate, dates, and walnuts until evenly distributed throughout the dough.
- Shape the dough into a ball and place it in a lightly oiled bowl, turning once to coat all sides.
- Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Punch down the risen dough to release any air bubbles.
- Turn the dough out onto a lightly floured surface and divide it into 12 equal pieces.
- Shape each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each bun.
- Cover the shaped buns with a damp cloth or plastic wrap and let them rise again for about 30-45 minutes, or until they have puffed up.
- Preheat your oven to 375°F (190°C).
- Once the buns have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the buns from the oven and let them cool on a wire rack.
- Serve warm or at room temperature.
Tips:
- Ensure the milk is lukewarm (around 110°F/43°C) when adding the yeast to help it activate effectively.
- Chop the dates and walnuts into small, uniform pieces to ensure they are evenly distributed throughout the dough.
- For an extra burst of citrus flavor, use freshly grated orange zest and avoid the pith, which can be bitter.
- Let the dough rise in a warm, draft-free environment to achieve the best texture for your buns.
- Brush the tops of the buns with a beaten egg before baking for a beautiful, glossy finish.
These Chocolate, Date, and Walnut Buns are a truly irresistible creation that will make any day special. The perfect balance of chocolate, fruit, and nuts wrapped in a soft, fluffy dough is bound to become a favorite. With a few simple tips and the right ingredients, you'll have a batch of delicious buns ready to enjoy with family and friends in no time.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.87g | 10% |
| Sugar 10g | 10% |
| Fat | |
| Fat 22g | 27% |
| Saturated 6g | 20% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 30mg | 5% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.94mg | 6% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 0.19mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 1.50ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 2.29mg | 21% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 180mg | 5% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 14mg | 1% |
| Zinc, Zn 0.90mg | 8% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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