Apple and celery salad with raisins
Enjoy a refreshing twist on classic salads with our Apple and Celery Salad topped with a sweet and tangy raisin dressing. Made with crisp apples, crunchy celery, and a mix of olive oil, vinegar, and raisins, this easy-to-prepare dish is finished off with a sprinkle of grated parmesan cheese. Perfect for a light lunch or as a side dish to complement your meal. Quick, delicious, and packed with flavor!
- 29 Jan 2025
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
This Apple and Celery Salad with Raisins is a refreshing and nutritious dish that balances sweet and savory flavors perfectly. It's a simple yet elegant salad that can be served as a light appetizer or a healthy side dish. The crisp, juicy apples and crunchy celery paired with a tangy raisin dressing and a sprinkle of parmesan create a delightful symphony of tastes and textures.
Ingredients:
Instructions:
- In a small saucepan, combine 1/2 cup of vinegar with 1/3 cup of raisins.
- Bring the mixture to a gentle simmer over medium heat and cook for about 5 minutes, or until the raisins are plump and soft.
- Remove from heat and let the mixture cool.
- Once cool, transfer the vinegar-raisin mixture to a blender or food processor. Blend until smooth.
- While the blender is running, slowly drizzle in 1/3 cup of olive oil to emulsify the dressing.
- Season with salt and pepper to taste. Set aside.
- Wash and core the 2 apples. Cut them into thin slices or small cubes, as desired.
- Wash and chop the celery stalk into small, bite-sized pieces.
- In a large mixing bowl, combine the sliced apples and chopped celery.
- Toss the salad with the raisin dressing until everything is evenly coated.
- Sprinkle 1/3 cup of grated Parmesan cheese over the salad.
- Give the salad a final toss to distribute the cheese.
- Serve immediately as a refreshing side dish or a light main course.
Tips:
- Choose fresh, crisp apples like Honeycrisp or Granny Smith to ensure the salad has a good texture.
- Soak the raisins in warm water for a few minutes before adding them to the dressing to make them plump and juicy.
- Use a high-quality olive oil for the dressing to enhance the flavors of the salad.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- If you prefer a more pronounced cheese flavor, you can add more grated parmesan cheese to the salad.
This Apple and Celery Salad with Raisins is incredibly easy to make and packed with fresh, vibrant flavors. It's an ideal dish for any occasion, whether you're preparing a simple family meal or a fancy dinner party. Follow the tips provided to elevate the dish and enjoy a healthy, delicious salad that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 2.87g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.10g | 8% |
| Sugar 18g | 19% |
| Fat | |
| Fat 22g | 25% |
| Saturated 3.73g | 12% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 7mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.29mg | 2% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 72mg | 6% |
| Potassium, K 310mg | 9% |
| Selenium, Se 2.56ug | 5% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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