Crunchy-topped meat loaves
Discover the ultimate comfort food with this crunchy-topped meat loaf recipe! Juicy ground beef mixed with fresh vegetables, tomatoes, and savory spices are topped with a crispy parmesan crust. Perfect for family dinners, it's easy to make and irresistibly delicious.
- 11 Mar 2025
- Cook time 65 min
- Prep time 20 min
- 6 Servings
- 12 Ingredients
Crunchy-topped meat loaves are a delicious and comforting dish, perfect for family dinners or gatherings with friends. This recipe combines ground beef, fresh vegetables, and a crispy, cheesy topping to create a flavorful and satisfying meal. Follow these steps to make a mouth-watering meat loaf with a crunchy top that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion, celery, and red pepper. Sauté until the vegetables are soft and translucent, about 5-7 minutes. Remove from heat and let them cool slightly.
- In a large mixing bowl, combine the ground beef, chopped tomatoes, bread crumbs, mustard, lightly beaten eggs, and chopped parsley.
- Add the sautéed vegetables to the bowl.
- Season with salt and pepper to taste.
- Using your hands or a sturdy spoon, mix all the ingredients together until they are well combined.
- Divide the meat mixture into 6 even portions and shape each portion into a mini loaf. Alternatively, you can form one large loaf if you prefer.
- Melt the butter in a small saucepan over low heat.
- Once melted, remove from heat and mix in the grated parmesan cheese.
- Place the mini loaves on a greased or parchment-lined baking sheet.
- Spoon the buttery parmesan mixture evenly over the tops of each loaf.
- Bake in the preheated oven for 30-35 minutes, or until the meat loaves are cooked through and the topping is golden brown.
- Remove the meat loaves from the oven and let them rest for a few minutes before serving.
- Enjoy your crunchy-topped meat loaves with your favorite sides!
Tips:
- When chopping the vegetables, aim for small, uniform pieces to ensure even cooking and distribution throughout the meat loaf.
- To prevent the meat loaves from drying out, be careful not to overmix the meat mixture. Mix just until everything is combined.
- You can customize the seasoning to your taste by adding herbs like thyme, oregano, or basil in addition to the parsley.
- If you prefer, you can use a blend of ground beef, pork, and veal for a more complex flavor.
- For an extra crispy topping, you can broil the meat loaves for the last few minutes of cooking. Just keep a close eye to avoid burning the cheese.
This recipe for crunchy-topped meat loaves is simple yet delicious. The combination of juicy meat, fresh vegetables, and a cheesy, crispy topping makes for a crowd-pleasing dish that is perfect for any occasion. Enjoy your homemade meat loaves with your favorite side dishes for a complete and hearty meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 640kcal | 32% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.75g | 10% |
| Sugar 6g | 6% |
| Fat | |
| Fat 45g | 53% |
| Saturated 16g | 56% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 160mg | 29% |
| Vitamin B1 0.44mg | 36% |
| Vitamin B2 0.51mg | 39% |
| Vitamin B3 9mg | 57% |
| Vitamin B6 0.70mg | 41% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 3.64ug | 152% |
| Vitamin C 36mg | 40% |
| Vitamin E 1.24mg | 8% |
| Vitamin K 90ug | 78% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 5mg | 50% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 850mg | 25% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 600mg | 40% |
| Zinc, Zn 8mg | 70% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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