Maple-glazed roast pumpkin is a delectable side dish that combines the natural sweetness of maple syrup with the savory flavors of thyme and spices. It's a perfect recipe to add some seasonal flair to your meals, especially during fall and winter.
- For best results, use a firm pumpkin variety such as Sugar Pie or Kabocha.
- Make sure to cut the pumpkin into evenly sized pieces to ensure uniform cooking.
- Feel free to adjust the spices to your taste; cinnamon and nutmeg can add a warm, cozy flavor.
- Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy the sweet and savory combination of this maple-glazed roast pumpkin, a dish that’s sure to warm up any meal. This simple yet flavorful preparation can be served as a side dish or even added to salads for a burst of autumnal flavor.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 27kcal | 1% |
Protein | |
Protein 1.11g | 1% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.90g | 2% |
Sugar 2.65g | 3% |
Fat | |
Fat 2.80g | 3% |
Saturated 0.43g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 410ug | 45% |
Choline 8mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.58mg | 4% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 9mg | 10% |
Vitamin E 1.02mg | 7% |
Vitamin K 1.06ug | 1% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 0.77mg | 7% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 44mg | 3% |
Potassium, K 340mg | 10% |
Selenium, Se 0.29ug | 1% |
Sodium, Na 0.96mg | 0% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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