Maple-glazed roast pumpkin
Maple-glazed roast pumpkin combines the sweetness of maple syrup with savory thyme and spices, creating a warm, comforting side dish. This simple roasting method enhances the natural flavors of pumpkin, making it perfect for fall and winter meals.
Cook time 40 min
Prep time 10 min
Ingredients:
2 tbsp maple syrup2 tbsp olive oil
2 tbsp fresh thyme
1 tsp spice mix
8 cups pumpkin
Maple-glazed roast pumpkin is a delectable side dish that combines the natural sweetness of maple syrup with the savory flavors of thyme and spices. It's a perfect recipe to add some seasonal flair to your meals, especially during fall and winter.
Instructions:
- Preheat your oven to 400°F (200°C). This ensures that your oven is at the right temperature by the time you are ready to roast the pumpkin.
- If not already done, peel the pumpkin and cut it into chunks. Aim for uniform pieces to ensure even cooking.
- In a large mixing bowl, combine the maple syrup, olive oil, fresh thyme leaves, and spice mix. Stir well to make sure the ingredients are thoroughly combined.
- Add the pumpkin chunks to the bowl with the glaze. Toss well so that each piece of pumpkin is evenly coated with the maple mixture.
- Spread the glazed pumpkin chunks in a single layer on a baking sheet. Ensure the pieces are not overcrowded; use two baking sheets if necessary to avoid steaming instead of roasting.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes.
- Halfway through the cooking time, use a spatula to flip the pumpkin pieces for even browning.
- The pumpkin should be tender and caramelized around the edges when fully cooked. You can check tenderness by piercing a piece with a fork; it should glide in easily.
- Remove the baking sheet from the oven. Transfer the maple-glazed roasted pumpkin to a serving dish.
- Optionally, garnish with a few extra fresh thyme leaves for added flavor and visual appeal.
Enjoy the sweet and savory combination of this maple-glazed roast pumpkin, a dish that’s sure to warm up any meal. This simple yet flavorful preparation can be served as a side dish or even added to salads for a burst of autumnal flavor.
Maple-glazed roast pumpkin FAQ:
Roast the pumpkin for about 25-30 minutes at 400°F (200°C). Flip the pieces halfway through for even browning.
The pumpkin is done when it's tender and caramelized around the edges. You can check doneness by piercing a piece with a fork; it should glide in easily.
If you need a substitution for maple syrup, try honey or agave syrup for a similar sweetness, but be aware that it may alter the flavor slightly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
A standard baking sheet works well. Ensure the pumpkin pieces are in a single layer and not overcrowded to promote even roasting.
Tips:
- For best results, use a firm pumpkin variety such as Sugar Pie or Kabocha.
- Make sure to cut the pumpkin into evenly sized pieces to ensure uniform cooking.
- Feel free to adjust the spices to your taste; cinnamon and nutmeg can add a warm, cozy flavor.
- Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition per serving
10 ServingsCalories 27kcal
Protein 1.11g
Carbohydrates 6g
Fiber 0.90g
Sugar 2.65g
Fat 2.80g
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