Pecan pie is a classic dessert that combines the rich flavors of buttery caramel, toasted pecans, and a flaky crust. This recipe is perfect for holiday gatherings or whenever you need a comforting, sweet treat. Made with a combination of brown sugar, maple syrup, and vanilla extract, this pie delivers a delightful sweetness that is balanced by the nuttiness of the pecans.
- Use fresh pecans: For the best flavor, use fresh pecans. Stale or old pecans can have a rancid taste that will ruin your pie.
- Blind bake the crust: To prevent a soggy bottom crust, blind bake it for about 10-15 minutes before filling it with the pecan mixture.
- Let the pie cool completely: Allow the pie to cool completely before slicing. This helps the filling set properly and makes for cleaner slices.
- Use high-quality maple syrup: Opt for Grade A pure maple syrup for a deeper, more complex flavor.
- Avoid overbaking: Watch the pie closely during the last 10 minutes of baking. The filling should be set but still slightly jiggly in the center when you take it out of the oven.
There you have it—a delicious, homemade pecan pie that’s sure to impress your friends and family. With its gooey, caramel-like filling and crunchy pecan topping, this dessert is the epitome of indulgence. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 650kcal | 32% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 4.78g | 13% |
Sugar 30g | 30% |
Fat | |
Fat 45g | 53% |
Saturated 11g | 37% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 160ug | 17% |
Choline 50mg | 9% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.00mg | 6% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.08ug | 4% |
Vitamin C 0.44mg | 0% |
Vitamin E 0.67mg | 4% |
Vitamin K 2.80ug | 2% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.56mg | 62% |
Iron, Fe 1.74mg | 16% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 170mg | 14% |
Potassium, K 260mg | 8% |
Selenium, Se 11ug | 20% |
Sodium, Na 90mg | 6% |
Zinc, Zn 2.30mg | 21% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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