Pecan pie
Indulge in homemade bliss with this classic Pecan Pie recipe! Featuring a buttery crust, rich maple syrup, crunchy pecans, and a hint of vanilla, it's the perfect dessert for any gathering. Easy-to-follow instructions ensure a delightful treat that's sure to impress.
- 06 Apr 2024
- Cook time 60 min
- Prep time 20 min
- 6 Servings
- 8 Ingredients
Pecan pie is a classic dessert that combines the rich flavors of buttery caramel, toasted pecans, and a flaky crust. This recipe is perfect for holiday gatherings or whenever you need a comforting, sweet treat. Made with a combination of brown sugar, maple syrup, and vanilla extract, this pie delivers a delightful sweetness that is balanced by the nuttiness of the pecans.
Ingredients:
Instructions:
1.1. In a large mixing bowl, combine 1.5 cups of all-purpose flour and a dash of salt.
1.2. Add 1/2 cup of cubed chilled butter to the flour mixture.
1.3. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
1.4. Gradually add 2-3 tablespoons of ice water, mixing just until the dough comes together.
1.5. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2.1. Preheat your oven to 350°F (175°C).
3.1. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
3.2. Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides.
3.3. Trim the excess dough, leaving about 1/2-inch overhang.
3.4. Fold the overhang under and crimp the edges decoratively.
4.1. In a medium saucepan, melt 1/2 cup of butter over medium heat.
4.2. Stir in 3/4 cup of brown sugar and 3/4 cup of maple syrup, and bring the mixture to a gentle boil.
4.3. Remove from heat and let it cool slightly.
4.4. In a large mixing bowl, beat the egg and add 1 teaspoon of vanilla extract.
4.5. Gradually whisk the slightly cooled butter-sugar mixture into the beaten egg, mixing until smooth.
4.6. Stir in the 2 cups of pecans until fully incorporated.
5.1. Pour the pecan filling into the prepared pie crust.
5.2. Spread the filling evenly and arrange the top layer of pecans as desired for a decorative look.
6.1. Place the pie dish on a baking sheet to catch any drips.
6.2. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
7. Cool and Serve:
7.1. Remove the pecan pie from the oven and let it cool completely on a wire rack.
7.2. Once cooled, slice and serve as desired.
Tips:
- Use fresh pecans: For the best flavor, use fresh pecans. Stale or old pecans can have a rancid taste that will ruin your pie.
- Blind bake the crust: To prevent a soggy bottom crust, blind bake it for about 10-15 minutes before filling it with the pecan mixture.
- Let the pie cool completely: Allow the pie to cool completely before slicing. This helps the filling set properly and makes for cleaner slices.
- Use high-quality maple syrup: Opt for Grade A pure maple syrup for a deeper, more complex flavor.
- Avoid overbaking: Watch the pie closely during the last 10 minutes of baking. The filling should be set but still slightly jiggly in the center when you take it out of the oven.
There you have it—a delicious, homemade pecan pie that’s sure to impress your friends and family. With its gooey, caramel-like filling and crunchy pecan topping, this dessert is the epitome of indulgence. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 650kcal | 26% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 4.78g | 13% |
| Sugar 30g | 30% |
| Fat | |
| Fat 45g | 53% |
| Saturated 11g | 37% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 50mg | 9% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.00mg | 6% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 0.44mg | 0% |
| Vitamin E 0.67mg | 4% |
| Vitamin K 2.80ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.56mg | 0% |
| Iron, Fe 1.74mg | 16% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 260mg | 8% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 2.30mg | 21% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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