Chive corn with butter and flour

Chive corn with butter and flour is a creamy side dish that combines sweet corn, rich heavy cream, and fresh chives for a delightful flavor. This recipe is simple and perfect for summer gatherings or as a comforting addition to any meal.

05 Feb 2026
Cook time 45 min
Prep time 30 min

Ingredients:

2 tbsp chives
12 cobs sweet corn
2 tbsp butter
2 tsp all-purpose white wheat flour
2 cups water
1 cup heavy whipping cream

Chive corn with butter and flour is a delightful and creamy side dish that's perfect for summer gatherings or as a comforting addition to any meal. Combining the sweetness of fresh corn with the savory notes of chives and rich heavy cream, this recipe delivers a luxurious taste with minimal ingredients.

Instructions:

1. Prepare the Corn:
- Remove the husks and silk from the corn cobs.
- Using a sharp knife, carefully cut the kernels off each cob. Set the kernels aside in a large bowl.

2. Chop the Chives:
- Finely chop the chives and set them aside.

3. Cook the Corn:
- In a large skillet or saucepan, melt the butter over medium heat.
- Once the butter is melted and sizzling, add the corn kernels to the pan.
- Sauté the corn for about 5 minutes, stirring frequently, until the kernels start to become tender.

4. Make the Flour Mixture:
- Sprinkle the all-purpose flour over the corn kernels.
- Stir well to combine the flour with the corn, ensuring an even coating. This helps to thicken the mixture slightly.
- Cook for another 2 minutes, stirring constantly to prevent the flour from burning.

5. Add Liquids:
- Gradually add the 2 cups of water to the pan, stirring constantly to create a smooth mixture.
- Bring the mixture to a gentle simmer, allowing it to cook for about 5-7 minutes until the corn is fully cooked and the mixture has thickened slightly.

6. Incorporate the Cream:
- Stir in the heavy whipping cream.
- Continue to simmer the mixture for an additional 3-5 minutes, allowing the cream to heat through and thicken the sauce.

7. Add the Chives:
- Once the mixture has thickened to your desired consistency, remove it from the heat.
- Stir in the finely chopped chives. The residual heat will gently cook the chives, enhancing their flavor without losing their bright green color.

8. Serve:
- Taste the chive corn mixture and adjust seasoning if necessary by adding salt and pepper to taste.
- Serve hot as a side dish. This chive corn pairs well with grilled meats, seafood, or can be enjoyed on its own.

Chive corn with butter and flour is a versatile and delicious dish that's sure to be a hit at any dining table. The combination of sweet corn, aromatic chives, and creamy sauce creates an irresistible flavor profile that pairs well with a variety of main courses. Enjoy this simple yet sumptuous dish, and feel free to experiment with additional flavors to make it your own.

Chive corn with butter and flour FAQ:

How long does it take to cook the corn in this recipe?

The corn should be sautéed for about 5 minutes until tender, followed by an additional 2 minutes after adding the flour. The total cooking time for the corn is approximately 7 minutes before adding liquids.

What can I substitute for heavy whipping cream in this recipe?

You can substitute heavy whipping cream with half-and-half or a plant-based cream (like coconut cream) for a lighter option. Keep in mind that using lighter substitutes may affect the creaminess of the finished dish.

Can I make this dish ahead of time and store it?

Yes, you can prepare chive corn ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little water or cream to restore the consistency.

What size pan should I use to prepare this chive corn?

A large skillet or saucepan is recommended to ensure there’s enough space for the corn to cook evenly. A 10 to 12-inch skillet will work well for this recipe.

How do I know when the corn is fully cooked?

The corn is fully cooked when it becomes tender and the kernels are bright yellow, usually after about 5-7 minutes of cooking once all ingredients are combined. Taste a kernel to check its doneness.

Tips:

- Use fresh, high-quality corn for the best flavor and texture.

- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

- Feel free to adjust the quantities of chives and cream based on your personal preference for herbs and richness.

- If you prefer a chunkier texture, you can blend only half of the corn mixture and mix it with the remaining whole kernels.

- Consider adding a pinch of salt and pepper to enhance the overall flavor.

Nutrition per serving

8 Servings
Calories 260kcal
Protein 6g
Carbohydrates 30g
Fiber 3.10g
Sugar 10g
Fat 16g

Chive corn with butter and flour