Chive corn with butter and flour

Enjoy a delicious, creamy chive corn dish made with sweet corn, fresh chives, and a touch of butter and flour for thickness. Perfect as a side dish, this recipe brings out the natural sweetness with the richness of heavy cream and a hint of fresh herbs. Quick and easy to prepare, it’s sure to be a hit at any meal.

  • 29 Mar 2025
  • Cook time 45 min
  • Prep time 30 min
  • 8 Servings
  • 6 Ingredients

Chive corn with butter and flour

Chive corn with butter and flour is a delightful and creamy side dish that's perfect for summer gatherings or as a comforting addition to any meal. Combining the sweetness of fresh corn with the savory notes of chives and rich heavy cream, this recipe delivers a luxurious taste with minimal ingredients.

Ingredients:

2 tbsp chives
6g
12 cobs sweet corn
1220g
2 tbsp butter
27g
2 tsp all-purpose white wheat flour
5g
2 cups water
470g
1 cup heavy whipping cream
240g

Instructions:

1. Prepare the Corn:
- Remove the husks and silk from the corn cobs.
- Using a sharp knife, carefully cut the kernels off each cob. Set the kernels aside in a large bowl.
2. Chop the Chives:
- Finely chop the chives and set them aside.
3. Cook the Corn:
- In a large skillet or saucepan, melt the butter over medium heat.
- Once the butter is melted and sizzling, add the corn kernels to the pan.
- Sauté the corn for about 5 minutes, stirring frequently, until the kernels start to become tender.
4. Make the Flour Mixture:
- Sprinkle the all-purpose flour over the corn kernels.
- Stir well to combine the flour with the corn, ensuring an even coating. This helps to thicken the mixture slightly.
- Cook for another 2 minutes, stirring constantly to prevent the flour from burning.
5. Add Liquids:
- Gradually add the 2 cups of water to the pan, stirring constantly to create a smooth mixture.
- Bring the mixture to a gentle simmer, allowing it to cook for about 5-7 minutes until the corn is fully cooked and the mixture has thickened slightly.
6. Incorporate the Cream:
- Stir in the heavy whipping cream.
- Continue to simmer the mixture for an additional 3-5 minutes, allowing the cream to heat through and thicken the sauce.
7. Add the Chives:
- Once the mixture has thickened to your desired consistency, remove it from the heat.
- Stir in the finely chopped chives. The residual heat will gently cook the chives, enhancing their flavor without losing their bright green color.
8. Serve:
- Taste the chive corn mixture and adjust seasoning if necessary by adding salt and pepper to taste.
- Serve hot as a side dish. This chive corn pairs well with grilled meats, seafood, or can be enjoyed on its own.

Tips:

- Use fresh, high-quality corn for the best flavor and texture.

- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

- Feel free to adjust the quantities of chives and cream based on your personal preference for herbs and richness.

- If you prefer a chunkier texture, you can blend only half of the corn mixture and mix it with the remaining whole kernels.

- Consider adding a pinch of salt and pepper to enhance the overall flavor.

Chive corn with butter and flour is a versatile and delicious dish that's sure to be a hit at any dining table. The combination of sweet corn, aromatic chives, and creamy sauce creates an irresistible flavor profile that pairs well with a variety of main courses. Enjoy this simple yet sumptuous dish, and feel free to experiment with additional flavors to make it your own.

Nutrition Facts
Serving Size250 grams
Energy
Calories 260kcal13%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 30g9%
Fiber 3.10g8%
Sugar 10g10%
Fat
Fat 16g19%
Saturated 9g30%
Cholesterol 40mg-
Vitamins
Vitamin A 160ug18%
Choline 40mg7%
Vitamin B1 0.25mg20%
Vitamin B2 0.14mg11%
Vitamin B3 2.74mg17%
Vitamin B6 0.15mg9%
Vitamin B9 70ug17%
Vitamin B12 0.05ug2%
Vitamin C 11mg12%
Vitamin E 0.38mg3%
Vitamin K 3.26ug3%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.09mg10%
Iron, Fe 0.85mg8%
Magnesium, Mg 60mg14%
Phosphorus, P 160mg12%
Potassium, K 450mg13%
Selenium, Se 1.95ug4%
Sodium, Na 33mg2%
Zinc, Zn 0.79mg7%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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