Cucumber and mint raita is a refreshing Indian side dish that pairs perfectly with spicy meals. This cooling recipe combines the crunchiness of cucumber with the fresh taste of spearmint, all mixed into creamy Greek yogurt. Whether you are looking to complement a curry or simply need a light snack, this raita is both nutritious and delicious.
- Grate the cucumber and then squeeze out excess water to prevent the raita from becoming too watery.
- Chill the raita in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Adjust the chili powder according to your spice preference, or omit it entirely for a milder taste.
- For added texture and flavor, consider adding a pinch of roasted cumin powder or finely chopped onions.
With just a few simple ingredients, cucumber and mint raita is a quick and easy dish to prepare. Its combination of creamy yogurt, crisp cucumber, and aromatic mint is sure to be a hit. Follow these tips for best results and enjoy this delightful accompaniment to your next meal.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 3.98g | 3% |
Carbohydrates | |
Carbohydrates 3.52g | 1% |
Fiber 0.50g | 1% |
Sugar 2.36g | 2% |
Fat | |
Fat 2.16g | 3% |
Saturated 0.99g | 3% |
Cholesterol 5mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 9mg | 2% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.22mg | 1% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.30ug | 12% |
Vitamin C 1.17mg | 1% |
Vitamin E 0.33mg | 2% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.26mg | 2% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 70mg | 5% |
Potassium, K 160mg | 5% |
Selenium, Se 4.18ug | 8% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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