Cucumber raita is a refreshing Indian side dish that's both cooling and flavorful, often served alongside spicy dishes to provide balance. This particular version includes coriander and cumin, giving it a distinct and aromatic twist. With minimal ingredients, it’s a quick and easy addition to your meal.
- Use Greek yogurt for a thicker, creamier texture.
- Grate the cucumber finely to integrate better with the yogurt.
- Toast the cumin seeds before grinding for an enhanced flavor.
- Allow the raita to chill in the refrigerator for at least 30 minutes before serving, letting the flavors meld together.
- Add a pinch of salt to heighten the flavors.
Indian cucumber raita with coriander and cumin is a simple yet flavorful dish that can elevate any meal. Not only does it provide a cooling contrast to spicy foods, but it also offers the aromatic richness of cumin and the fresh touch of coriander. Perfect for summer days or as a side to your favorite Indian dishes.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 210kcal | 10% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 0.55g | 1% |
Sugar 9g | 9% |
Fat | |
Fat 10g | 12% |
Saturated 4.83g | 16% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 36mg | 6% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 16ug | 4% |
Vitamin B12 1.50ug | 62% |
Vitamin C 2.76mg | 3% |
Vitamin E 0.11mg | 1% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 220mg | 17% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 290mg | 23% |
Potassium, K 400mg | 12% |
Selenium, Se 20ug | 36% |
Sodium, Na 70mg | 5% |
Zinc, Zn 1.22mg | 11% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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