Chicken, cashew and coconut curry

Indulge in a flavorful Chicken, Cashew, and Coconut Curry with creamy coconut milk, tender chicken thighs, and a vibrant blend of spices like turmeric, cumin, and cinnamon. Perfectly complemented with nutritious spinach and a hint of zesty lemon juice, this exotic dish is a delightful mix of textures and flavors. Ready in no time, this curry will become your go-to comfort meal for both weeknights and special occasions.

  • 01 Jun 2025
  • Cook time 40 min
  • Prep time 15 min
  • 4 Servings
  • 13 Ingredients

Chicken, cashew and coconut curry

Chicken, cashew, and coconut curry is a delightful and aromatic dish that combines tender chicken thighs with the richness of coconut milk and the nutty flavor of cashews. This dish is perfectly spiced with cinnamon, cumin, turmeric, coriander, and chili powder, creating a deliciously complex and satisfying meal. Ideal for a cozy dinner, this recipe not only delivers on taste but also provides a nutritious serving of protein and greens.

Ingredients:

1/2 cup cashew
72g
1 tsp cinnamon
3g
1 tsp ground cumin
5g
1 tsp turmeric powder
5g
1 tsp dried coriander
5g
1 tsp chili powder
5g
1 tbsp peanut oil
16g
1 onion
160g
2 garlic cloves
6g
6 chicken thighs
600g
1 cup coconut milk
230g
2 tbsp lemon juice
10g
2 cups spinach
60g

Instructions:

1. Prepare the Cashews:
- Place the cashews in a dry skillet over medium heat. Toast them until they turn golden and fragrant, stirring frequently to prevent burning. This should take about 5-7 minutes. Remove from heat and set aside to cool slightly.
- Once cooled, roughly chop or grind the cashews in a food processor, keeping some texture.
2. Mix the Spices:
- In a small bowl, combine the cinnamon, ground cumin, turmeric powder, dried coriander, and chili powder. Mix well and set aside.
3. Sauté the Aromatics:
- In a large, heavy-bottomed pot or deep skillet, heat the peanut oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5-7 minutes.
- Add the minced garlic to the onions, cooking for an additional 1-2 minutes until fragrant. Make sure to stir frequently to avoid burning.
4. Cook the Chicken:
- Add the bite-sized chicken thigh pieces to the pot. Cook, stirring occasionally, until the chicken is browned on all sides. This should take about 5-8 minutes.
5. Add the Spices and Cashews:
- Sprinkle the mixed spices over the chicken and onion mixture. Stir well to coat the chicken evenly with the spices.
- Add the chopped or ground toasted cashews, stirring to incorporate them into the chicken mixture.
6. Add the Coconut Milk:
- Pour the coconut milk into the pot, stirring to combine all ingredients. Bring the mixture to a simmer, then reduce the heat to low. Allow the curry to simmer gently for 15-20 minutes, or until the chicken is cooked through and tender.
7. Add Lemon Juice and Spinach:
- Stir in the lemon juice and the roughly chopped spinach. Cook for another 2-3 minutes, until the spinach has wilted and is well incorporated into the curry.
8. Serve:
- Taste the curry and adjust the seasoning if needed, adding more salt or a squeeze of lemon juice to your preference.
- Serve the chicken, cashew, and coconut curry hot, over steamed rice or with warm naan bread.

Tips:

- Soaking the cashews in water for a few hours before cooking can make them softer and enhance the creaminess of the curry.

- Use fresh spices whenever possible to maximize flavor and aroma.

- For a more authentic taste, consider using homemade coconut milk.

- Adding a pinch of sugar or a bit of natural sweetener can help balance the flavors if the curry is too spicy.

- Sauté the onions until they are golden brown to add a deeper flavor to the curry.

- Garnish with fresh cilantro or parsley for an added burst of freshness and color.

- Serve this curry with steamed basmati rice or warm naan bread to complete the meal.

Once you've prepared and savored this exquisite Chicken, Cashew, and Coconut Curry, you'll appreciate the harmonious blend of spices, the creamy texture from the coconut milk, and the added health benefits from spinach. This dish is a wonderful option for impressing guests or simply enjoying a comforting meal at home. With delicious leftovers, you may find yourself reaching for this recipe time and again.

Nutrition Facts
Serving Size290 grams
Energy
Calories 640kcal32%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 18g5%
Fiber 4.25g11%
Sugar 6g6%
Fat
Fat 50g61%
Saturated 22g71%
Cholesterol 150mg-
Vitamins
Vitamin A 100ug12%
Choline 90mg17%
Vitamin B1 0.22mg19%
Vitamin B2 0.33mg26%
Vitamin B3 8mg51%
Vitamin B6 0.73mg43%
Vitamin B9 54ug14%
Vitamin B12 0.93ug39%
Vitamin C 18mg20%
Vitamin E 2.07mg14%
Vitamin K 100ug84%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.75mg83%
Iron, Fe 6mg52%
Magnesium, Mg 130mg32%
Phosphorus, P 430mg34%
Potassium, K 850mg25%
Selenium, Se 36ug64%
Sodium, Na 190mg13%
Zinc, Zn 3.78mg34%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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