Gluten-free Baklava Semifreddo is a delightful fusion dessert that combines the rich, nutty flavors of traditional baklava with the creamy texture of semifreddo. This recipe swaps out gluten-heavy phyllo dough for a gluten-free alternative, making it a perfect dessert option for those with dietary restrictions. Easy to prepare and utterly delicious, this semifreddo will appeal to both baklava and ice cream lovers alike.
- Be sure to toast the pistachio nuts and walnuts lightly to enhance their flavors before incorporating them into the mixture.
- Use a microplane grater to zest the orange for a finer texture and more intense flavor.
- Make sure to whip the heavy cream to medium peaks; over-whipping can result in a grainy texture once frozen.
- Lining the loaf pan with plastic wrap before filling makes it easier to remove the semifreddo once it’s frozen.
- Let the semifreddo sit at room temperature for about 10 minutes before serving to get a perfect, creamy consistency.
This Gluten-free Baklava Semifreddo is a refreshing take on a traditional dessert, combining creamy semifreddo with the distinct flavors of baklava. Whether you’re accommodating a gluten-free diet or simply looking for a unique dessert experience, this recipe is sure to impress your family and friends. Enjoy this luscious and nutty treat as the perfect end to any meal!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 2.86g | 8% |
Sugar 24g | 23% |
Fat | |
Fat 33g | 40% |
Saturated 11g | 37% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 80mg | 14% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.43mg | 3% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.23ug | 10% |
Vitamin C 0.92mg | 1% |
Vitamin E 0.94mg | 6% |
Vitamin K 3.60ug | 3% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.48mg | 0% |
Iron, Fe 1.47mg | 13% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 180mg | 14% |
Potassium, K 280mg | 8% |
Selenium, Se 9ug | 16% |
Sodium, Na 33mg | 2% |
Zinc, Zn 1.22mg | 11% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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