Gluten-free baklava semifreddo
Indulge in the delightful fusion of rich, creamy semifreddo and the beloved flavors of classic baklava, uniquely crafted to be gluten-free. This heavenly dessert features whipped heavy cream, finely chopped pistachios and walnuts infused with warm cinnamon and fragrant orange zest, all drizzled with golden honey. It's a perfect treat for gluten-free diets that effortlessly combines creamy texture with crunchy, nutty goodness. Prepare to impress with this exquisite, easy-to-make Gluten-Free Baklava Semifreddo!
- 03 Mar 2025
- Cook time 30 min
- Prep time 20 min
- 12 Servings
- 8 Ingredients
Gluten-free Baklava Semifreddo is a delightful fusion dessert that combines the rich, nutty flavors of traditional baklava with the creamy texture of semifreddo. This recipe swaps out gluten-heavy phyllo dough for a gluten-free alternative, making it a perfect dessert option for those with dietary restrictions. Easy to prepare and utterly delicious, this semifreddo will appeal to both baklava and ice cream lovers alike.
Ingredients:
Instructions:
- Roughly chop the pistachio nuts and walnuts, then set them aside.
- Grate the orange zest to have it ready.
- Separate the egg yolks from the whites.
- In a heatproof bowl, whisk the egg yolks and sugar together until well combined.
- Place the bowl over a pot of simmering water (double boiler method) and continue whisking until the mixture is thick, pale, and has doubled in volume. This will take about 5-7 minutes.
- Once done, remove from heat and let it cool.
- In a separate mixing bowl, whip the heavy whipping cream to stiff peaks using an electric mixer.
- Gently fold the whipped cream into the cooled egg yolk mixture. Ensure it's well incorporated without deflating the mixture.
- In another bowl, combine the chopped pistachios, chopped walnuts, cinnamon, honey, and orange zest. Mix thoroughly.
- Gently fold the nut mixture into the whipped cream and egg yolk mixture. Be careful to maintain the airy texture.
6. Freeze the Semifreddo:
- Line a loaf pan with plastic wrap, leaving excess to hang over the sides for easy removal.
- Pour the semifreddo mixture into the prepared loaf pan. Smooth the top with a spatula.
- Cover the top with the overhanging plastic wrap and place it in the freezer for at least 6 hours, or preferably overnight, until fully set.
- Before serving, allow the semifreddo to sit at room temperature for about 5 minutes to soften slightly.
- Unwrap the plastic wrap and invert the semifreddo onto a serving platter. Remove the plastic wrap completely.
- Slice the semifreddo with a sharp knife, cleaning the blade between slices for a neat presentation.
Tips:
- Be sure to toast the pistachio nuts and walnuts lightly to enhance their flavors before incorporating them into the mixture.
- Use a microplane grater to zest the orange for a finer texture and more intense flavor.
- Make sure to whip the heavy cream to medium peaks; over-whipping can result in a grainy texture once frozen.
- Lining the loaf pan with plastic wrap before filling makes it easier to remove the semifreddo once it’s frozen.
- Let the semifreddo sit at room temperature for about 10 minutes before serving to get a perfect, creamy consistency.
This Gluten-free Baklava Semifreddo is a refreshing take on a traditional dessert, combining creamy semifreddo with the distinct flavors of baklava. Whether you’re accommodating a gluten-free diet or simply looking for a unique dessert experience, this recipe is sure to impress your family and friends. Enjoy this luscious and nutty treat as the perfect end to any meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 430kcal | 22% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 2.86g | 8% |
| Sugar 24g | 23% |
| Fat | |
| Fat 33g | 40% |
| Saturated 11g | 37% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 80mg | 14% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.43mg | 3% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 0.92mg | 1% |
| Vitamin E 0.94mg | 6% |
| Vitamin K 3.60ug | 3% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.48mg | 53% |
| Iron, Fe 1.47mg | 13% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 280mg | 8% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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