Cucumber salad with garlic dressing
Discover the refreshing flavors of our Cucumber Salad with Garlic Dressing! This vibrant recipe features crisp cucumbers, zesty ginger, and garlic-infused soy sauce, tossed with scallions, coriander, and sesame seeds for a delightful crunch. Perfect as a light side dish or a healthy snack, this salad brings together aromatic sesame and peanut oils with a hint of lemon juice and a touch of sweetness. Ready in minutes, it's the ultimate blend of taste and simplicity.
Cook time 5 min
Prep time 10 min
Ingredients:
1 tsp peanut oil1 tsp sesame oil
1 tbsp ginger root
2 garlic cloves
2 tbsp soy sauce
1 tbsp lemon juice
1 tsp sugar
2 cucumbers
1/4 cup scallions
1 cup coriander leaves
1 tbsp sesame seeds
Cucumber salad with garlic dressing is a refreshing and flavorful dish that combines the crispness of cucumbers with a savory, tangy dressing. This easy-to-make salad is perfect for a light lunch or as a side dish to complement your main course. With aromatic ingredients like ginger, garlic, and sesame oil, this salad is both nutritious and delicious.
Instructions:
- Wash the cucumbers thoroughly.
- Slice the cucumbers into thin rounds or halve them lengthwise and then slice into half-moons, as preferred.
- Place the sliced cucumbers in a large mixing bowl.
- In a small saucepan or skillet, heat the peanut oil and sesame oil over medium heat.
- Add the minced ginger root and minced garlic to the heated oils. Sauté for about 1-2 minutes, or until fragrant and slightly golden. Be careful not to burn the garlic.
- Remove the saucepan from heat and allow it to cool slightly.
- In a small bowl, combine the soy sauce, lemon juice, and sugar. Stir until the sugar is dissolved.
- Pour the cooled oil, ginger, and garlic mixture into the soy sauce mixture. Stir well to combine.
- Drizzle the garlic dressing over the sliced cucumbers in the mixing bowl.
- Add the thinly sliced scallions and roughly chopped coriander leaves to the bowl.
- Toss the salad gently to ensure the cucumbers are evenly coated with the dressing.
- In a dry skillet, toast the sesame seeds over medium heat, shaking the skillet occasionally, until they are golden brown and fragrant. This should take about 1-2 minutes. Keep an eye on them to prevent burning.
- Let the toasted sesame seeds cool slightly.
- Transfer the cucumber salad to a serving dish.
- Sprinkle the toasted sesame seeds on top of the salad for a finishing touch.
- Serve immediately and enjoy this refreshing and flavorful cucumber salad with garlic dressing. It pairs nicely with a variety of main dishes or can be enjoyed on its own as a light snack.
Tips:
- Make sure to thinly slice the cucumbers to allow them to absorb the dressing more effectively.
- You can adjust the amount of garlic and ginger according to your taste preference.
- For added crunch, consider adding a handful of crushed peanuts or toasted almonds.
- To enhance the flavors, let the salad sit in the refrigerator for at least 30 minutes before serving.
- If you prefer a less tangy dressing, reduce the amount of lemon juice or add a little more sugar.
Cucumber salad with garlic dressing is a quick and easy way to incorporate fresh vegetables into your meal. The unique blend of peanut and sesame oil combined with garlic and ginger creates a delightful taste experience. Try this recipe for a healthy and satisfying dish that is sure to become a favorite.
Nutrition per serving
4 ServingsCalories 90kcal
Protein 2.99g
Carbohydrates 11g
Fiber 1.86g
Sugar 5g
Fat 5g
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