Sweet coleslaw with carrots is a delightful and refreshing side dish that pairs perfectly with a variety of main courses. This recipe combines crunchy cabbage and vibrant carrots with a sweet, creamy dressing. The mix of textures and flavors makes it a crowd-pleaser at any gathering or as a simple, comforting homemade dish.
- Use a food processor to quickly and evenly shred the cabbage and carrots.
- For extra flavor, consider adding a pinch of salt and pepper to the dressing.
- Let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- If you prefer a tangier coleslaw, add an extra tablespoon of vinegar.
- For a healthier version, use a light mayonnaise or yogurt-based dressing.
Your sweet coleslaw with carrots is now ready to serve! This delicious and easy-to-make dish is sure to become a favorite at your table. Whether paired with grilled meats, sandwiches, or enjoyed on its own, this coleslaw is a versatile and tasty addition to any meal.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 2.51g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 5g | 13% |
Sugar 13g | 13% |
Fat | |
Fat 9g | 11% |
Saturated 1.44g | 5% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 410ug | 46% |
Choline 24mg | 4% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.83mg | 5% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 72ug | 19% |
Vitamin B12 0.00ug | 0% |
Vitamin C 60mg | 64% |
Vitamin E 1.42mg | 9% |
Vitamin K 140ug | 118% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.92mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 60mg | 5% |
Potassium, K 420mg | 12% |
Selenium, Se 1.57ug | 3% |
Sodium, Na 390mg | 26% |
Zinc, Zn 0.42mg | 4% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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