Sweet coleslaw with carrots
Try our delicious Sweet Coleslaw with Carrots! Featuring crisp cabbage, fresh carrots, creamy mayonnaise, and a perfect balance of vinegar and sugar, this coleslaw is the ideal side dish for any meal. Quick, easy, and oh-so-tasty!
- 21 Apr 2025
- Cook time 0 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Sweet coleslaw with carrots is a delightful and refreshing side dish that pairs perfectly with a variety of main courses. This recipe combines crunchy cabbage and vibrant carrots with a sweet, creamy dressing. The mix of textures and flavors makes it a crowd-pleaser at any gathering or as a simple, comforting homemade dish.
Ingredients:
Instructions:
- Remove any wilted or damaged outer leaves from the cabbage.
- Rinse the cabbage thoroughly under cold running water.
- Cut the cabbage into quarters, remove the core, and then finely shred the quarters using a sharp knife, food processor, or mandoline slicer. Place the shredded cabbage in a large mixing bowl.
- Peel the carrots and rinse them under cold water.
- Grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
- In a small bowl, combine the mayonnaise salad dressing, vinegar, and sugar.
- Whisk the mixture until it is smooth and the sugar is fully dissolved.
- Pour the dressing over the shredded cabbage and grated carrots.
- Gently toss all the ingredients together using tongs or a large spoon, ensuring the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
- Give the coleslaw a final toss before serving.
- Transfer to a serving dish or serve directly from the bowl.
Tips:
- Use a food processor to quickly and evenly shred the cabbage and carrots.
- For extra flavor, consider adding a pinch of salt and pepper to the dressing.
- Let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- If you prefer a tangier coleslaw, add an extra tablespoon of vinegar.
- For a healthier version, use a light mayonnaise or yogurt-based dressing.
Your sweet coleslaw with carrots is now ready to serve! This delicious and easy-to-make dish is sure to become a favorite at your table. Whether paired with grilled meats, sandwiches, or enjoyed on its own, this coleslaw is a versatile and tasty addition to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 170kcal | 9% |
| Protein | |
| Protein 2.51g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 5g | 13% |
| Sugar 13g | 13% |
| Fat | |
| Fat 9g | 11% |
| Saturated 1.44g | 5% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 410ug | 46% |
| Choline 24mg | 4% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.25mg | 15% |
| Vitamin B9 72ug | 19% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 64% |
| Vitamin E 1.42mg | 9% |
| Vitamin K 140ug | 118% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 0.92mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 420mg | 12% |
| Selenium, Se 1.57ug | 3% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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