Sweet coleslaw with carrots

Try our delicious Sweet Coleslaw with Carrots! Featuring crisp cabbage, fresh carrots, creamy mayonnaise, and a perfect balance of vinegar and sugar, this coleslaw is the ideal side dish for any meal. Quick, easy, and oh-so-tasty!

  • 27 Mar 2025
  • Cook time 0 min
  • Prep time 15 min
  • 6 Servings
  • 5 Ingredients

Sweet coleslaw with carrots

Sweet coleslaw with carrots is a delightful and refreshing side dish that pairs perfectly with a variety of main courses. This recipe combines crunchy cabbage and vibrant carrots with a sweet, creamy dressing. The mix of textures and flavors makes it a crowd-pleaser at any gathering or as a simple, comforting homemade dish.

Ingredients:

2 lb cabbage
900g
4 carrots
290g
1 cup mayonnaise salad dressing
240g
2 tbsp vinegar
30g
2 tbsp sugar
24g

Instructions:

1. Prepare the Cabbage:
- Remove any wilted or damaged outer leaves from the cabbage.
- Rinse the cabbage thoroughly under cold running water.
- Cut the cabbage into quarters, remove the core, and then finely shred the quarters using a sharp knife, food processor, or mandoline slicer. Place the shredded cabbage in a large mixing bowl.
2. Prepare the Carrots:
- Peel the carrots and rinse them under cold water.
- Grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
3. Make the Dressing:
- In a small bowl, combine the mayonnaise salad dressing, vinegar, and sugar.
- Whisk the mixture until it is smooth and the sugar is fully dissolved.
4. Combine Ingredients:
- Pour the dressing over the shredded cabbage and grated carrots.
- Gently toss all the ingredients together using tongs or a large spoon, ensuring the vegetables are evenly coated with the dressing.
5. Chill the Coleslaw:
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
6. Serve:
- Give the coleslaw a final toss before serving.
- Transfer to a serving dish or serve directly from the bowl.

Tips:

- Use a food processor to quickly and evenly shred the cabbage and carrots.

- For extra flavor, consider adding a pinch of salt and pepper to the dressing.

- Let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.

- If you prefer a tangier coleslaw, add an extra tablespoon of vinegar.

- For a healthier version, use a light mayonnaise or yogurt-based dressing.

Your sweet coleslaw with carrots is now ready to serve! This delicious and easy-to-make dish is sure to become a favorite at your table. Whether paired with grilled meats, sandwiches, or enjoyed on its own, this coleslaw is a versatile and tasty addition to any meal.

Nutrition Facts
Serving Size250 grams
Energy
Calories 170kcal9%
Protein
Protein 2.51g2%
Carbohydrates
Carbohydrates 22g6%
Fiber 5g13%
Sugar 13g13%
Fat
Fat 9g11%
Saturated 1.44g5%
Cholesterol 6mg-
Vitamins
Vitamin A 410ug46%
Choline 24mg4%
Vitamin B1 0.13mg11%
Vitamin B2 0.09mg7%
Vitamin B3 0.83mg5%
Vitamin B6 0.25mg15%
Vitamin B9 72ug19%
Vitamin B12 0.00ug0%
Vitamin C 60mg64%
Vitamin E 1.42mg9%
Vitamin K 140ug118%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.06mg6%
Iron, Fe 0.92mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 60mg5%
Potassium, K 420mg12%
Selenium, Se 1.57ug3%
Sodium, Na 390mg26%
Zinc, Zn 0.42mg4%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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