Green bean salad with spicy Thai dressing is a vibrant and flavorful dish that combines fresh green beans with a zesty and spicy dressing. Perfect as a side dish or a light meal, this salad offers a delightful mix of textures and a burst of flavors from the garlic, chili peppers, lime, and peanut oil. Follow this recipe for a mouthwatering experience that will tantalize your taste buds.
- Blanch the green beans: Briefly boil the green beans in salted water for about 2-3 minutes and then immediately transfer them to an ice bath. This will help retain their bright color and crisp texture.
- Adjust the spice level: If you prefer a milder version, consider using fewer chili peppers or removing the seeds to reduce the heat.
- Use fresh garlic and lime: Fresh ingredients will provide the best flavor for your dressing. Pre-minced garlic and bottled lime juice may not give the same vibrant taste.
- Toast the peanuts: Briefly toasting the peanuts in a dry skillet until they are golden brown will enhance their flavor and add a delightful crunch to your salad.
- Make ahead: You can prepare the dressing in advance and store it in the refrigerator. Simply mix it with the blanched green beans when you're ready to serve.
This Green bean salad with spicy Thai dressing is a perfect blend of freshness, spice, and crunch. Easy to prepare, it brings a touch of Thailand to your table. Whether you serve it as a refreshing side dish or enjoy it on its own, this salad is sure to become a favorite. Enjoy the harmony of flavors with every bite!
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 99kcal | 4% |
Protein | |
Protein 3.37g | 2% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.05g | 5% |
Sugar 3.40g | 3% |
Fat | |
Fat 7g | 8% |
Saturated 0.95g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 12mg | 2% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.51mg | 9% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 27% |
Vitamin E 1.32mg | 9% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 1.00mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 60mg | 5% |
Potassium, K 200mg | 6% |
Selenium, Se 1.03ug | 2% |
Sodium, Na 140mg | 10% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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