Cucumber sandwich with cream cheese

Delight in the refreshing taste of Cucumber sandwich with cream cheese made with whole-wheat bread, creamy cheese, and a hint of salt and pepper. Perfect for a light snack or elegant afternoon tea. Simple, healthy, and delicious!

  • 04 Mar 2025
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 5 Ingredients

Cucumber sandwich with cream cheese

Cucumber sandwich with cream cheese is a simple yet elegant choice for afternoon teas or light snacks. This recipe combines the refreshing taste of cucumbers with the creamy texture of cream cheese, all nestled between slices of whole-wheat bread. It’s a quick and delicious option that’s sure to impress.

Ingredients:

2 slices whole-wheat bread
54g
1/2 cup cucumber
50g
2 tbsp cream cheese
30g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare Ingredients:
- Start by washing and drying the cucumber. Slice it thinly using a knife or mandoline for uniform thinness.
2. Spread Cream Cheese:
- Take the two slices of whole-wheat bread and evenly spread 1 tablespoon of cream cheese on each slice. Ensure that the cream cheese covers the bread from edge to edge.
3. Layer Cucumber:
- Place the cucumber slices on one slice of the bread over the cream cheese. Arrange the slices so they overlap slightly and cover the entire slice.
4. Season:
- Sprinkle a dash of salt and a dash of black pepper evenly over the cucumber slices. Adjust to taste if necessary.
5. Assemble Sandwich:
- Place the second slice of bread, cream cheese side down, on top of the cucumber-covered slice to complete the sandwich.
6. Cut and Serve:
- Press down gently on the sandwich to ensure it holds together. Using a sharp knife, trim off the crusts from all sides for a neater presentation.
- Cut the sandwich into diagonal quarters (triangles) or into small rectangles, depending on your preference.
7. Serve Immediately:
- Arrange the cucumber tea sandwiches on a plate and serve immediately. They pair wonderfully with a cup of tea.

Tips:

- For added flavor, try adding a pinch of fresh dill or chives to the cream cheese before spreading it on the bread.

- To prevent the bread from becoming soggy, pat the cucumber slices dry with a paper towel before assembling the sandwiches.

- Using a serrated knife can help you cut the sandwiches neatly without squishing the bread.

- For a more refined presentation, remove the crusts from the bread slices before assembling the sandwich.

Cucumber sandwich with cream cheese is not only easy to make but also provide a delightful combination of flavors and textures. Whether you’re hosting a tea party or just looking for a light bite, these sandwiches are sure to be a hit. Enjoy the crisp, creamy, and subtly seasoned creation!

Nutrition Facts
Serving Size140 grams
Energy
Calories 210kcal11%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 30g8%
Fiber 3.65g10%
Sugar 5g5%
Fat
Fat 7g8%
Saturated 3.16g11%
Cholesterol 16mg-
Vitamins
Vitamin A 50ug6%
Choline 22mg4%
Vitamin B1 0.25mg20%
Vitamin B2 0.17mg13%
Vitamin B3 2.57mg16%
Vitamin B6 0.16mg9%
Vitamin B9 33ug8%
Vitamin B12 0.28ug12%
Vitamin C 1.46mg2%
Vitamin E 0.40mg3%
Vitamin K 13ug11%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.16mg18%
Iron, Fe 1.64mg15%
Magnesium, Mg 50mg12%
Phosphorus, P 180mg14%
Potassium, K 290mg9%
Selenium, Se 16ug29%
Sodium, Na 520mg34%
Zinc, Zn 1.26mg11%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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