Cumin-scented stir-fried beef with celery

Cumin-scented stir-fried beef with celery features tender beef fillet and crunchy celery, marinated in soy sauce, ginger, and garlic, with a hint of ground cumin. This simple stir-fry is quick to prepare, making it a flavorful choice for a busy weeknight meal.

04 Dec 2025
Cook time 15 min
Prep time 15 min

Ingredients:

2.50 tsp soy sauce
1 stalk beef fillet
2 tsp vegetable oil
1/8 tsp red pepper (spice)
1/2 tsp cornstarch
1/8 tsp ground cumin
1 stalk celery
1/2 tsp ginger
2 tbsp sake
1/2 tsp garlic

Cumin-scented stir-fried beef with celery is a flavorful and aromatic dish that combines tender beef fillet with the fresh crunch of celery. Infused with soy sauce, sake, and a hint of ginger and garlic, this stir-fry is elevated by the unique and warm undertones of ground cumin. It's a perfect quick meal option that brings both nutrition and taste to your table.

Instructions:

1. Marinate the Beef:
- In a small bowl, combine the soy sauce, cornstarch, and ground cumin. Whisk until well mixed.
- Add the thinly sliced beef fillet to the bowl, ensuring all pieces are evenly coated with the marinade. Set aside and let it marinate for about 15 minutes.

2. Prepare the Vegetables:
- While the beef is marinating, wash and slice the celery stalk diagonally into 1/4-inch pieces.
- Grate the ginger and mince the garlic, if not already prepared.

3. Stir-Fry the Beef:
- Heat 2 tsp of vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until the beef is just browned. Remove the beef from the skillet and set it aside.

4. Cook the Vegetables:
- In the same skillet, add the sliced celery and stir-fry for about 2 minutes.
- Add the grated ginger and minced garlic to the skillet. Continue to stir-fry for another minute until fragrant.
- Sprinkle in the red pepper spice and mix well.

5. Combine and Finish:
- Return the cooked beef to the skillet.
- Add the 2 tablespoons of sake and stir well to combine all the ingredients.
- Cook for an additional 1-2 minutes, ensuring the beef is cooked through and all flavors are well-mixed.

6. Serve:
- Transfer the cumin-scented stir-fried beef with celery to a serving dish.
- Serve hot, alongside steamed rice or noodles for a complete meal.

This cumin-scented stir-fried beef with celery is a simple yet satisfying dish that can easily become a staple in your home cooking repertoire. The combination of spices and the fresh crunch of celery make it a well-balanced dish that's sure to please. Serve it with a side of steamed rice and enjoy a wholesome meal packed with flavor.

Cumin-scented stir-fried beef with celery FAQ:

What is the best way to ensure the beef is cooked to the right doneness?

To ensure the beef is cooked properly, stir-fry it in a single layer for about 2-3 minutes until it is just browned. The internal temperature should reach around 145°F (63°C) for medium-rare. If you prefer it more well-done, allow for an additional minute or two as needed.

Can I substitute the beef fillet with another type of meat?

Yes, you can substitute the beef fillet with chicken, pork, or tofu for a vegetarian option. Adjust the cooking times accordingly; chicken and pork typically need a few extra minutes to cook through, while tofu just needs to be heated.

How do I store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain texture, or microwave in short intervals until heated through.

What type of pan is best for stir-frying this beef and celery?

A large skillet or wok is ideal for stir-frying. A wok provides a larger surface area and allows for better heat distribution, ensuring even cooking.

Can I adjust the spiciness of this dish?

Yes, you can adjust the spiciness by modifying the amount of red pepper spice. For a milder version, reduce or omit the red pepper, or use a pinch of black pepper instead.

Cooking Tips:

- Ensure to slice the beef fillet thinly and uniformly for even cooking and a tender texture.

- Marinate the beef with soy sauce and cornstarch for at least 10-15 minutes to enhance flavor and tenderness.

- Stir-fry on high heat to avoid the beef from becoming too tough, and to keep the celery crisp.

- Do not overcook the celery to retain its crunch and bright green color.

- Feel free to adjust the red pepper amount according to your heat preference.

- Using fresh ginger and garlic will impart a more robust flavor compared to dried versions.

Nutrition Facts

1 Servings
Calories 290kcal
Protein 36g
Carbohydrates 8g
Fiber 2.38g
Sugar 1.83g
Fat 18g

Cumin-scented stir-fried beef with celery