Broccolini and mushroom stir-fry

Broccolini and mushroom stir-fry offers a quick and nutritious meal featuring earthy mushrooms and crisp broccolini, seasoned with oyster and salsa sauces. It's perfect for a speedy weeknight dinner.

01 Dec 2025
Cook time 5 min
Prep time 10 min

Ingredients:

1 red onion
1 tbsp ginger root
2 garlic cloves
1 cup mushrooms
8 oz broccoli
2 tbsp oyster sauce
2 tbsp salsa sauce

Broccolini and mushroom stir-fry is a quick and delicious meal that's perfect for a weeknight dinner. This dish combines the earthy flavors of mushrooms and the crispness of broccolini, all brought together with a savory sauce. It's a wholesome and nutritious option that can be ready in no time.

Instructions:

1. Preparation:
- Begin by preparing all the vegetables. Thinly slice the red onion. Peel the ginger root and finely grate it. Peel and mince the garlic cloves. Slice the mushrooms, and cut the broccoli into small florets.

2. Cooking the Onions:
- Heat 1-2 tablespoons of vegetable oil in a large frying pan or wok over medium-high heat. Once the oil is hot, add the sliced red onion. Stir-fry for about 2-3 minutes, until the onions start to soften and become translucent.

3. Adding Ginger and Garlic:
- Add the finely grated ginger and minced garlic to the pan, and stir-fry for another 1-2 minutes until they become fragrant. Be careful not to burn the garlic.

4. Cooking the Vegetables:
- Add the sliced mushrooms to the pan. Stir-fry for 3-4 minutes until they start to release their moisture.
- Next, add the broccoli florets. Continue to stir-fry for about 5-7 minutes, or until the broccoli is tender but still crisp.

5. Adding Sauces:
- Pour in the 2 tablespoons of oyster sauce and the 2 tablespoons of salsa sauce. Stir well to ensure all the vegetables are evenly coated with the sauce.

6. Final Touches:
- Taste the stir-fry and, if needed, add salt and pepper to taste. Stir everything together one final time and cook for another 1-2 minutes to allow the flavors to meld.

7. Serve:
- Remove the pan from the heat and serve your vibrant and delicious broccolini and mushroom stir-fry immediately. Enjoy it as a stand-alone dish, or pair it with rice or noodles.

Broccolini and mushroom stir-fry is an easy and healthy dish that will impress your taste buds with its rich flavors and delightful textures. With minimal ingredients and a straightforward cooking process, it's a go-to recipe for any busy evening. Enjoy your meal!

Broccolini and mushroom stir-fry FAQ:

How long do I need to stir-fry the vegetables?

Stir-fry the sliced red onion for about 2-3 minutes until translucent, then add ginger and garlic for another 1-2 minutes. Add mushrooms and stir-fry for 3-4 minutes, followed by 5-7 minutes for the broccoli until tender but still crisp.

What pan size is best for this stir-fry?

A large frying pan or wok is ideal for this recipe. It should be big enough to allow for even cooking and easy stirring of the vegetables.

Can I substitute the oyster sauce for a vegetarian option?

Yes, you can use a vegetarian oyster sauce made from mushrooms or a soy sauce alternative for a similar flavor profile.

How should I store leftovers from the stir-fry?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until heated through.

How can I tell when the broccoli is cooked to the right doneness?

The broccoli should be bright green and tender-crisp. If a fork easily pierces the florets but they still retain some firmness, they are done.

Tips:

- To enhance the flavor, you can add a dash of soy sauce or sesame oil.

- Make sure to cut the vegetables into uniform sizes to ensure even cooking.

- Stir-fry at a high heat to retain the crunchiness of the broccolini.

- Using fresh ginger and garlic will elevate the overall taste of the stir-fry.

Nutrition per serving

4 Servings
Calories 70kcal
Protein 3.87g
Carbohydrates 12g
Fiber 3.09g
Sugar 4.60g
Fat 0.51g

Broccolini and mushroom stir-fry