Honey sriracha salmon
Delight in the perfect balance of sweet and spicy with this Honey Sriracha Salmon recipe. Made with soy sauce, honey, vinegar, chili sauce, fresh ginger, and garlic, this dish infuses tender salmon with bold flavors in every bite. Top it off with a hint of sesame oil for an irresistible finish!
- 04 Apr 2024
- Cook time 10 min
- Prep time 70 min
- 4 Servings
- 8 Ingredients
Honey Sriracha Salmon is a delightful fusion of sweet, spicy, and savory flavors, making it a crowd-pleaser for any meal occasion. This easy-to-follow recipe delivers a delicious and healthy salmon dish in a matter of minutes, perfect for both beginners and seasoned cooks.
Ingredients:
Instructions:
- In a medium-sized mixing bowl, combine the soy sauce, honey, vinegar, chili sauce, grated ginger, and minced garlic. Whisk together until the honey is fully dissolved and the marinade is well mixed.
- Place the salmon fillet in a shallow dish or a resealable plastic bag.
- Pour the prepared marinade over the salmon, ensuring that the fish is evenly coated.
- Cover the dish with plastic wrap or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to penetrate the fish. For best results, marinate for up to 2 hours.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
- Lightly grease the foil or paper with the sesame oil to prevent the salmon from sticking.
- Remove the salmon from the marinade, allowing any excess to drip off, and place it on the prepared baking sheet. Discard the leftover marinade.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillet.
- Once done, remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish with sesame seeds or chopped green onions if desired.
- Transfer the salmon to a serving plate. Enjoy your Honey Sriracha Salmon with your choice of sides, like steamed rice or sautéed vegetables.
Tips:
- Make sure to preheat your oven or grill before cooking the salmon to ensure even cooking.
- Marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
- Use fresh ginger and garlic for the best flavor.
- Adjust the amount of chili sauce to your preferred spice level.
- Baste the salmon with extra marinade during cooking for a more intense flavor.
Honey Sriracha Salmon is a versatile dish that can be served with a variety of sides such as rice, salad, or steamed vegetables. Its balanced flavor profile and ease of preparation make it a fantastic addition to your recipe repertoire. Enjoy this tasty dish with your loved ones and impress them with your culinary skills!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 24g | 17% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 0.32g | 1% |
| Sugar 9g | 9% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.10g | 4% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 110mg | 20% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 10mg | 60% |
| Vitamin B6 0.76mg | 44% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 4.71ug | 196% |
| Vitamin C 0.82mg | 1% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 0.80ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 1% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.81mg | 7% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 330mg | 27% |
| Potassium, K 530mg | 16% |
| Selenium, Se 36ug | 66% |
| Sodium, Na 1120mg | 74% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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