Honey Sriracha Salmon is a delightful fusion of sweet, spicy, and savory flavors, making it a crowd-pleaser for any meal occasion. This easy-to-follow recipe delivers a delicious and healthy salmon dish in a matter of minutes, perfect for both beginners and seasoned cooks.
- Make sure to preheat your oven or grill before cooking the salmon to ensure even cooking.
- Marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
- Use fresh ginger and garlic for the best flavor.
- Adjust the amount of chili sauce to your preferred spice level.
- Baste the salmon with extra marinade during cooking for a more intense flavor.
Honey Sriracha Salmon is a versatile dish that can be served with a variety of sides such as rice, salad, or steamed vegetables. Its balanced flavor profile and ease of preparation make it a fantastic addition to your recipe repertoire. Enjoy this tasty dish with your loved ones and impress them with your culinary skills!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 0.32g | 1% |
Sugar 9g | 9% |
Fat | |
Fat 6g | 7% |
Saturated 1.10g | 4% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 110mg | 20% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 10mg | 60% |
Vitamin B6 0.76mg | 44% |
Vitamin B9 8ug | 2% |
Vitamin B12 4.71ug | 196% |
Vitamin C 0.82mg | 1% |
Vitamin E 0.53mg | 4% |
Vitamin K 0.80ug | 1% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 330mg | 27% |
Potassium, K 530mg | 16% |
Selenium, Se 36ug | 66% |
Sodium, Na 1120mg | 74% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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