Pork stir fry with green onion is a quick, delicious, and healthy meal that's perfect for any night of the week. This recipe combines tender pork fillet with the fresh flavors of green onion and garlic, all brought together with a savory mix of soy sauce and sesame oil. Let's get cooking!
- Prepare all your ingredients in advance to ensure smooth cooking, as stir frying happens quickly.
- Slice the pork fillet thin for even cooking and optimum tenderness.
- Don't overcrowd the pan - cook in batches if necessary to maintain high heat and ensure proper searing.
- Use a high-smoke point oil, like peanut oil, to prevent burning and achieve a good stir fry.
- Add the cornstarch to the pork to help thicken the sauce and give the meat a tender texture.
Pork stir fry with green onion is a fantastic, versatile dish that can be customized to your taste. The steps are straightforward, making it accessible for all home cooks. Enjoy your meal alongside steamed rice or noodles, and savor the delicious, well-balanced flavors!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 24g | 17% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.93g | 2% |
Sugar 3.45g | 3% |
Fat | |
Fat 16g | 20% |
Saturated 3.08g | 10% |
Cholesterol 77mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 100mg | 18% |
Vitamin B1 1.16mg | 97% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 8mg | 49% |
Vitamin B6 0.99mg | 58% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.58ug | 24% |
Vitamin C 3.66mg | 4% |
Vitamin E 2.32mg | 15% |
Vitamin K 0.87ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 1.41mg | 13% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 310mg | 25% |
Potassium, K 580mg | 17% |
Selenium, Se 36ug | 64% |
Sodium, Na 500mg | 33% |
Zinc, Zn 2.34mg | 21% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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