Curried egg sandwiches combine the savory taste of eggs with the exotic flavor of curry, all nestled between nutritious whole-wheat bread slices. This easy-to-make recipe is perfect for a quick lunch or a nutritious snack.
- Use fresh eggs for the best taste and texture in your sandwiches.
- Adjust the amount of curry powder to match your preferred level of spiciness.
- Toast the whole-wheat bread slices lightly for a bit of extra crunch.
- Add some chopped green onions or celery for additional flavors and texture.
- For a healthier option, use a low-fat mayonnaise salad dressing.
Curried egg sandwiches are an effortless and delectable meal option that brings a flavorful twist to traditional egg salad. By following these tips and using quality ingredients, you'll craft a delightful dish that's sure to please your taste buds and satisfy your hunger.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 290kcal | 14% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.53g | 9% |
Sugar 3.65g | 4% |
Fat | |
Fat 14g | 16% |
Saturated 3.06g | 10% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 190mg | 34% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 2.48mg | 16% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.51ug | 21% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.48mg | 10% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 2.31mg | 21% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 220mg | 17% |
Potassium, K 220mg | 6% |
Selenium, Se 30ug | 56% |
Sodium, Na 600mg | 40% |
Zinc, Zn 1.63mg | 15% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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