Greek-style pasta is a delightful and flavorful dish that blends rich Mediterranean flavors with hearty ingredients. Perfect for a family dinner or a special occasion, this recipe combines lamb mince, feta cheese, and a variety of fresh vegetables and herbs to create a savory and satisfying meal. Follow the steps below to impress your guests with this delicious and comforting meal.
- Use high-quality olive oil to enhance the flavors of the dish.
- For a more intense flavor, marinate the lamb mince with the oregano and some olive oil for 30 minutes before cooking.
- Cherry tomatoes can be halved before adding to the dish for a more even distribution.
- If you prefer a stronger garlic flavor, add an extra clove of garlic.
- Cook the pasta al dente as it will continue to cook slightly when mixed with the hot sauce.
- Garnish the pasta with extra feta cheese and fresh spearmint leaves for an extra burst of flavor.
- Consider using whole grain pasta for a healthier option.
- Pair the dish with a glass of the same red wine used in cooking to bring out the flavors.
By following this recipe, you’ll be able to create a delicious Greek-style pasta that is sure to become a favorite in your household. The combination of lamb mince, feta cheese, and Mediterranean vegetables and herbs results in a flavorful, satisfying dish. Enjoy this meal with a side salad or crusty bread for a complete and delightful dining experience.
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 980kcal | 49% |
Protein | |
Protein 45g | 30% |
Carbohydrates | |
Carbohydrates 80g | 23% |
Fiber 7g | 20% |
Sugar 9g | 9% |
Fat | |
Fat 60g | 68% |
Saturated 24g | 77% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 150mg | 28% |
Vitamin B1 1.62mg | 135% |
Vitamin B2 1.04mg | 80% |
Vitamin B3 18mg | 112% |
Vitamin B6 0.73mg | 43% |
Vitamin B9 270ug | 68% |
Vitamin B12 4.41ug | 184% |
Vitamin C 27mg | 29% |
Vitamin E 2.23mg | 15% |
Vitamin K 24ug | 19% |
Minerals | |
Calcium, Ca 280mg | 22% |
Copper, Cu 0.64mg | 71% |
Iron, Fe 9mg | 81% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 590mg | 47% |
Potassium, K 1140mg | 34% |
Selenium, Se 90ug | 166% |
Sodium, Na 770mg | 51% |
Zinc, Zn 8mg | 75% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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