Greek-style pasta

Discover the delicious flavors of Greece with our Greek-style pasta recipe. Made with tender lamb mince, rich tomato sauce, zesty lemon, and a medley of cherry tomatoes, feta cheese, and olives, this dish is sure to become a family favorite. Perfectly seasoned with oregano and garnished with fresh spearmint, this hearty pasta dish is a delightful Mediterranean culinary experience. Prepare it in just under an hour for a comforting, flavorful meal that brings the vibrant tastes of Greece straight to your kitchen.

  • 23 Apr 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 14 Ingredients

Greek-style pasta

Greek-style pasta is a delightful and flavorful dish that blends rich Mediterranean flavors with hearty ingredients. Perfect for a family dinner or a special occasion, this recipe combines lamb mince, feta cheese, and a variety of fresh vegetables and herbs to create a savory and satisfying meal. Follow the steps below to impress your guests with this delicious and comforting meal.

Ingredients:

2 tbsp olive oil
27g
1 red onion
160g
2 garlic cloves
6g
2 tbsp lemon zest
30g
1 tbsp tomato puree
16g
1.50 lb lamb mince
680g
1 tsp dried oregano
5g
1 can canned tomatoes
400g
1/2 cup red wine
120g
1.50 cups cherry tomatoes
270g
12 oz pasta
340g
1/2 cup feta cheese
120g
1/2 cup olives
120g
1/2 cup parsley
44g

Instructions:

1. Prepare the Ingredients:
- Finely chop the red onion.
- Mince the garlic cloves.
- Grate the lemon to get the zest.
- Cut the cherry tomatoes in half.
- Crumble the feta cheese.
- Pit and halve the olives.
- Chop the spearmint leaves.
2. Cook the Pasta:
- In a large pot, bring water to a boil. Add a pinch of salt.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving a cup of pasta water, and set aside.
3. Prepare the Sauce:
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the finely chopped red onion and cook until softened, about 5-7 minutes.
- Add the minced garlic and lemon zest, and cook for an additional 1 minute until fragrant.
- Stir in 1 tbsp of tomato puree, and cook for 1-2 minutes.
4. Cook the Lamb:
- Add the lamb mince to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Season with 1 tsp of dried oregano.
- Pour in the can of canned tomatoes and 1/2 cup of red wine. Stir to combine.
- Bring to a simmer and let it cook for about 15-20 minutes, allowing the sauce to thicken. If needed, add some of the reserved pasta water to maintain the desired consistency.
5. Combine:
- Stir in the halved cherry tomatoes and cook for an additional 5 minutes.
- Add the cooked pasta to the skillet, mixing everything together thoroughly.
- Adjust seasoning with salt and pepper to taste.
6. Finish the Dish:
- Remove the skillet from heat.
- Gently fold in the crumbled feta cheese and halved olives.
- Sprinkle the chopped spearmint on top.
7. Serve:
- Plate the Greek-style pasta and garnish with additional lemon zest and spearmint if desired.
- Serve warm and enjoy your flavorful Greek-inspired meal!

Tips:

- Use high-quality olive oil to enhance the flavors of the dish.

- For a more intense flavor, marinate the lamb mince with the oregano and some olive oil for 30 minutes before cooking.

- Cherry tomatoes can be halved before adding to the dish for a more even distribution.

- If you prefer a stronger garlic flavor, add an extra clove of garlic.

- Cook the pasta al dente as it will continue to cook slightly when mixed with the hot sauce.

- Garnish the pasta with extra feta cheese and fresh spearmint leaves for an extra burst of flavor.

- Consider using whole grain pasta for a healthier option.

- Pair the dish with a glass of the same red wine used in cooking to bring out the flavors.

By following this recipe, you’ll be able to create a delicious Greek-style pasta that is sure to become a favorite in your household. The combination of lamb mince, feta cheese, and Mediterranean vegetables and herbs results in a flavorful, satisfying dish. Enjoy this meal with a side salad or crusty bread for a complete and delightful dining experience.

Nutrition Facts
Serving Size580 grams
Energy
Calories 980kcal49%
Protein
Protein 45g30%
Carbohydrates
Carbohydrates 80g23%
Fiber 7g20%
Sugar 9g9%
Fat
Fat 60g68%
Saturated 24g77%
Cholesterol 150mg-
Vitamins
Vitamin A 90ug10%
Choline 150mg28%
Vitamin B1 1.62mg135%
Vitamin B2 1.04mg80%
Vitamin B3 18mg112%
Vitamin B6 0.73mg43%
Vitamin B9 270ug68%
Vitamin B12 4.41ug184%
Vitamin C 27mg29%
Vitamin E 2.23mg15%
Vitamin K 24ug19%
Minerals
Calcium, Ca 280mg22%
Copper, Cu 0.64mg71%
Iron, Fe 9mg81%
Magnesium, Mg 120mg28%
Phosphorus, P 590mg47%
Potassium, K 1140mg34%
Selenium, Se 90ug166%
Sodium, Na 770mg51%
Zinc, Zn 8mg75%
Water
Water 370g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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