Greek-style pasta
Discover the delicious flavors of Greece with our Greek-style pasta recipe. Made with tender lamb mince, rich tomato sauce, zesty lemon, and a medley of cherry tomatoes, feta cheese, and olives, this dish is sure to become a family favorite. Perfectly seasoned with oregano and garnished with fresh spearmint, this hearty pasta dish is a delightful Mediterranean culinary experience. Prepare it in just under an hour for a comforting, flavorful meal that brings the vibrant tastes of Greece straight to your kitchen.
Cook time 20 min
Prep time 15 min
Ingredients:
2 tbsp olive oil1 red onion
2 garlic cloves
2 tbsp lemon zest
1 tbsp tomato puree
1.50 lb lamb mince
1 tsp dried oregano
1 can canned tomatoes
1/2 cup red wine
1.50 cups cherry tomatoes
12 oz pasta
1/2 cup feta cheese
1/2 cup olives
1/2 cup spearmint
Greek-style pasta is a delightful and flavorful dish that blends rich Mediterranean flavors with hearty ingredients. Perfect for a family dinner or a special occasion, this recipe combines lamb mince, feta cheese, and a variety of fresh vegetables and herbs to create a savory and satisfying meal. Follow the steps below to impress your guests with this delicious and comforting meal.
Instructions:
- Finely chop the red onion.
- Mince the garlic cloves.
- Grate the lemon to get the zest.
- Cut the cherry tomatoes in half.
- Crumble the feta cheese.
- Pit and halve the olives.
- Chop the spearmint leaves.
- In a large pot, bring water to a boil. Add a pinch of salt.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving a cup of pasta water, and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the finely chopped red onion and cook until softened, about 5-7 minutes.
- Add the minced garlic and lemon zest, and cook for an additional 1 minute until fragrant.
- Stir in 1 tbsp of tomato puree, and cook for 1-2 minutes.
- Add the lamb mince to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Season with 1 tsp of dried oregano.
- Pour in the can of canned tomatoes and 1/2 cup of red wine. Stir to combine.
- Bring to a simmer and let it cook for about 15-20 minutes, allowing the sauce to thicken. If needed, add some of the reserved pasta water to maintain the desired consistency.
- Stir in the halved cherry tomatoes and cook for an additional 5 minutes.
- Add the cooked pasta to the skillet, mixing everything together thoroughly.
- Adjust seasoning with salt and pepper to taste.
- Remove the skillet from heat.
- Gently fold in the crumbled feta cheese and halved olives.
- Sprinkle the chopped spearmint on top.
- Plate the Greek-style pasta and garnish with additional lemon zest and spearmint if desired.
- Serve warm and enjoy your flavorful Greek-inspired meal!
Tips:
- Use high-quality olive oil to enhance the flavors of the dish.
- For a more intense flavor, marinate the lamb mince with the oregano and some olive oil for 30 minutes before cooking.
- Cherry tomatoes can be halved before adding to the dish for a more even distribution.
- If you prefer a stronger garlic flavor, add an extra clove of garlic.
- Cook the pasta al dente as it will continue to cook slightly when mixed with the hot sauce.
- Garnish the pasta with extra feta cheese and fresh spearmint leaves for an extra burst of flavor.
- Consider using whole grain pasta for a healthier option.
- Pair the dish with a glass of the same red wine used in cooking to bring out the flavors.
By following this recipe, you’ll be able to create a delicious Greek-style pasta that is sure to become a favorite in your household. The combination of lamb mince, feta cheese, and Mediterranean vegetables and herbs results in a flavorful, satisfying dish. Enjoy this meal with a side salad or crusty bread for a complete and delightful dining experience.
Nutrition per serving
4 ServingsCalories 980kcal
Protein 45g
Carbohydrates 80g
Fiber 7g
Sugar 9g
Fat 60g
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