Greek-style pasta
Discover the delicious flavors of Greece with our Greek-style pasta recipe. Made with tender lamb mince, rich tomato sauce, zesty lemon, and a medley of cherry tomatoes, feta cheese, and olives, this dish is sure to become a family favorite. Perfectly seasoned with oregano and garnished with fresh spearmint, this hearty pasta dish is a delightful Mediterranean culinary experience. Prepare it in just under an hour for a comforting, flavorful meal that brings the vibrant tastes of Greece straight to your kitchen.
- 14 Apr 2024
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 14 Ingredients
Greek-style pasta is a delightful and flavorful dish that blends rich Mediterranean flavors with hearty ingredients. Perfect for a family dinner or a special occasion, this recipe combines lamb mince, feta cheese, and a variety of fresh vegetables and herbs to create a savory and satisfying meal. Follow the steps below to impress your guests with this delicious and comforting meal.
Ingredients:
Instructions:
- Finely chop the red onion.
- Mince the garlic cloves.
- Grate the lemon to get the zest.
- Cut the cherry tomatoes in half.
- Crumble the feta cheese.
- Pit and halve the olives.
- Chop the spearmint leaves.
- In a large pot, bring water to a boil. Add a pinch of salt.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving a cup of pasta water, and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the finely chopped red onion and cook until softened, about 5-7 minutes.
- Add the minced garlic and lemon zest, and cook for an additional 1 minute until fragrant.
- Stir in 1 tbsp of tomato puree, and cook for 1-2 minutes.
- Add the lamb mince to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Season with 1 tsp of dried oregano.
- Pour in the can of canned tomatoes and 1/2 cup of red wine. Stir to combine.
- Bring to a simmer and let it cook for about 15-20 minutes, allowing the sauce to thicken. If needed, add some of the reserved pasta water to maintain the desired consistency.
- Stir in the halved cherry tomatoes and cook for an additional 5 minutes.
- Add the cooked pasta to the skillet, mixing everything together thoroughly.
- Adjust seasoning with salt and pepper to taste.
- Remove the skillet from heat.
- Gently fold in the crumbled feta cheese and halved olives.
- Sprinkle the chopped spearmint on top.
- Plate the Greek-style pasta and garnish with additional lemon zest and spearmint if desired.
- Serve warm and enjoy your flavorful Greek-inspired meal!
Tips:
- Use high-quality olive oil to enhance the flavors of the dish.
- For a more intense flavor, marinate the lamb mince with the oregano and some olive oil for 30 minutes before cooking.
- Cherry tomatoes can be halved before adding to the dish for a more even distribution.
- If you prefer a stronger garlic flavor, add an extra clove of garlic.
- Cook the pasta al dente as it will continue to cook slightly when mixed with the hot sauce.
- Garnish the pasta with extra feta cheese and fresh spearmint leaves for an extra burst of flavor.
- Consider using whole grain pasta for a healthier option.
- Pair the dish with a glass of the same red wine used in cooking to bring out the flavors.
By following this recipe, you’ll be able to create a delicious Greek-style pasta that is sure to become a favorite in your household. The combination of lamb mince, feta cheese, and Mediterranean vegetables and herbs results in a flavorful, satisfying dish. Enjoy this meal with a side salad or crusty bread for a complete and delightful dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 580 grams |
| Energy | |
| Calories 980kcal | 39% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 7g | 20% |
| Sugar 9g | 9% |
| Fat | |
| Fat 60g | 68% |
| Saturated 24g | 77% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 150mg | 28% |
| Vitamin B1 1.62mg | 135% |
| Vitamin B2 1.04mg | 80% |
| Vitamin B3 18mg | 112% |
| Vitamin B6 0.73mg | 43% |
| Vitamin B9 270ug | 68% |
| Vitamin B12 4.41ug | 184% |
| Vitamin C 27mg | 29% |
| Vitamin E 2.23mg | 15% |
| Vitamin K 24ug | 19% |
| Minerals | |
| Calcium, Ca 280mg | 22% |
| Copper, Cu 0.64mg | 0% |
| Iron, Fe 9mg | 81% |
| Magnesium, Mg 120mg | 28% |
| Phosphorus, P 590mg | 47% |
| Potassium, K 1140mg | 34% |
| Selenium, Se 90ug | 166% |
| Sodium, Na 770mg | 51% |
| Zinc, Zn 8mg | 75% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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