Curried pumpkin gratin
Indulge in the rich and savory flavors of our Curried Pumpkin Gratin. Made with creamy heavy whipping cream, aromatic curry powder, a touch of corn flour, onions, garlic, tender pumpkin, and topped with gooey mozzarella cheese, this baked dish is the perfect comfort food for fall. Easy to prepare and bursting with warmth and spice, it's sure to be a crowd-pleaser at any meal.
- 26 Apr 2024
- Cook time 60 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Curried Pumpkin Gratin is a delightful fusion dish that combines the rich and creamy texture of a traditional gratin with the vibrant, bold flavors of curry. Perfect as a comforting side dish or a unique main course, this recipe is sure to impress your taste buds and dinner guests alike.
Ingredients:
Instructions:
- In a medium-sized bowl, combine 1 cup of heavy whipping cream, 1 tablespoon of curry powder, and 1 teaspoon of corn flour. Whisk together until the mixture is smooth and the corn flour is fully incorporated. Set aside.
- Heat a small amount of oil or butter in a large skillet over medium heat.
- Add the finely chopped 1/2 onion and cook for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced 2 garlic cloves and sauté for another minute, being careful not to burn the garlic.
- Add the 6 cups of pumpkin cubes to the skillet with the onions and garlic. Stir to combine.
- Cook the pumpkin for about 5-7 minutes, stirring occasionally, until it begins to soften. The pumpkin doesn't need to be fully cooked through at this stage, as it will continue cooking in the oven.
- Transfer the sautéed pumpkin, onions, and garlic into a greased baking dish.
- Pour the spiced cream mixture evenly over the pumpkin.
- Gently shake the dish or use a spoon to ensure the cream mixture coats the pumpkin evenly.
- Sprinkle the 1/2 cup of shredded mozzarella cheese evenly over the top of the dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pumpkin is tender and the top is golden and bubbly.
- If the top is browning too quickly, you can loosely cover the dish with aluminum foil during the baking process.
- Allow the gratin to cool for a few minutes before serving. This will help the dish set and make it easier to serve.
Tips:
- Choose a firm, sweet variety of pumpkin for the best texture and flavor.
- Ensure the pumpkin is cut into evenly sized pieces to ensure even cooking.
- You can add a pinch of nutmeg or cinnamon for a hint of additional warmth and flavor.
- For a healthier option, you can substitute heavy whipping cream with a lighter cream or coconut milk.
- To achieve a golden, bubbly top, you can place the gratin under a broiler for the last few minutes of cooking.
- Rest the gratin for a few minutes after taking it out of the oven. This allows the flavors to meld and makes it easier to serve.
Curried Pumpkin Gratin is a warm and inviting dish that perfectly balances the sweetness of pumpkin with the spicy kick of curry. With a creamy texture and a golden-brown cheesy crust, this gratin is sure to become a family favorite. Enjoy the delightful blend of flavors and the joy of a well-cooked meal with this easy-to-follow recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 310kcal | 12% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 20g | 5% |
| Fiber 2.61g | 7% |
| Sugar 8g | 8% |
| Fat | |
| Fat 24g | 28% |
| Saturated 16g | 50% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 1020ug | 114% |
| Choline 30mg | 5% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.37mg | 28% |
| Vitamin B3 1.24mg | 8% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 18mg | 20% |
| Vitamin E 2.47mg | 16% |
| Vitamin K 4.20ug | 3% |
| Minerals | |
| Calcium, Ca 190mg | 15% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 1.67mg | 15% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 730mg | 21% |
| Selenium, Se 4.87ug | 9% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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