Curried pumpkin gratin

Curried Pumpkin Gratin blends creamy pumpkin with aromatic curry for a unique and comforting dish. This recipe features sautéed onions and garlic, topped with mozzarella cheese for a delicious bake.

14 Feb 2026
Cook time 60 min
Prep time 10 min

Ingredients:

1 cup heavy whipping cream
1 tbsp curry powder
1 tsp corn flour
1/2 onion
2 garlic cloves
6 cups pumpkin
1/2 cup mozzarella cheese

Curried Pumpkin Gratin is a delightful fusion dish that combines the rich and creamy texture of a traditional gratin with the vibrant, bold flavors of curry. Perfect as a comforting side dish or a unique main course, this recipe is sure to impress your taste buds and dinner guests alike.

Instructions:

1. Preheat Your Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Cream Mixture:
- In a medium-sized bowl, combine 1 cup of heavy whipping cream, 1 tablespoon of curry powder, and 1 teaspoon of corn flour. Whisk together until the mixture is smooth and the corn flour is fully incorporated. Set aside.

3. Sauté the Onions and Garlic:
- Heat a small amount of oil or butter in a large skillet over medium heat.
- Add the finely chopped 1/2 onion and cook for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced 2 garlic cloves and sauté for another minute, being careful not to burn the garlic.

4. Cook the Pumpkin:
- Add the 6 cups of pumpkin cubes to the skillet with the onions and garlic. Stir to combine.
- Cook the pumpkin for about 5-7 minutes, stirring occasionally, until it begins to soften. The pumpkin doesn't need to be fully cooked through at this stage, as it will continue cooking in the oven.

5. Assemble the Gratin:
- Transfer the sautéed pumpkin, onions, and garlic into a greased baking dish.
- Pour the spiced cream mixture evenly over the pumpkin.
- Gently shake the dish or use a spoon to ensure the cream mixture coats the pumpkin evenly.

6. Add the Cheese:
- Sprinkle the 1/2 cup of shredded mozzarella cheese evenly over the top of the dish.

7. Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pumpkin is tender and the top is golden and bubbly.
- If the top is browning too quickly, you can loosely cover the dish with aluminum foil during the baking process.

8. Serve:
- Allow the gratin to cool for a few minutes before serving. This will help the dish set and make it easier to serve.

Curried Pumpkin Gratin is a warm and inviting dish that perfectly balances the sweetness of pumpkin with the spicy kick of curry. With a creamy texture and a golden-brown cheesy crust, this gratin is sure to become a family favorite. Enjoy the delightful blend of flavors and the joy of a well-cooked meal with this easy-to-follow recipe.

Curried pumpkin gratin FAQ:

What is the baking time for the Curried Pumpkin Gratin?

Bake the Curried Pumpkin Gratin at 375°F (190°C) for 25-30 minutes, or until the pumpkin is tender and the top is golden and bubbly.

How can I tell if the pumpkin is done?

The pumpkin is done when it's tender and can be pierced easily with a fork. The top should also be golden and bubbly.

Can I store leftovers of the Curried Pumpkin Gratin?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

What can I substitute for heavy whipping cream in this recipe?

You can substitute heavy whipping cream with coconut milk for a dairy-free option or use half-and-half for a lighter version, though this may alter the flavor and consistency slightly.

What type of pumpkin is best for this gratin?

Sugar pumpkins or butternut squash are ideal for this recipe due to their sweetness and smooth texture, but any firm pumpkin variety will work.

Tips:

- Choose a firm, sweet variety of pumpkin for the best texture and flavor.

- Ensure the pumpkin is cut into evenly sized pieces to ensure even cooking.

- You can add a pinch of nutmeg or cinnamon for a hint of additional warmth and flavor.

- For a healthier option, you can substitute heavy whipping cream with a lighter cream or coconut milk.

- To achieve a golden, bubbly top, you can place the gratin under a broiler for the last few minutes of cooking.

- Rest the gratin for a few minutes after taking it out of the oven. This allows the flavors to meld and makes it easier to serve.

Nutrition per serving

4 Servings
Calories 310kcal
Protein 8g
Carbohydrates 20g
Fiber 2.61g
Sugar 8g
Fat 24g

Curried pumpkin gratin