Mushroom pilaf is a delightful and flavorful dish that combines the earthy tones of mushrooms with the rich creaminess of parmesan cheese. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. With the addition of leeks and fresh thyme, this pilaf is sure to impress with its robust taste and aroma.
- Rinse the basmati rice thoroughly under cold water to remove excess starch before cooking. This helps prevent the rice from becoming sticky.
- Use a combination of butter and olive oil to create a rich and nuanced flavor base for the dish.
- Slice the leeks thinly for even cooking and a tender texture.
- Sauté the mushrooms until they release their moisture and achieve a golden-brown color for maximum flavor.
- Stir the pilaf gently when adding ingredients to avoid breaking the rice grains.
- Allow the pilaf to rest for a few minutes after cooking, covered, to let the flavors meld together and the rice to achieve perfect fluffy texture.
Mushroom pilaf is a versatile and delicious dish that pairs well with a variety of main courses or can be enjoyed on its own as a satisfying vegetarian meal. By following these tips and taking care in the preparation process, you can create a pilaf that is both visually appealing and bursting with flavor. The combination of mushrooms, leeks, and parmesan cheese creates a comforting and hearty dish that will surely become a favorite in your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 530 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 5g | 14% |
Sugar 10g | 10% |
Fat | |
Fat 27g | 30% |
Saturated 9g | 30% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 260ug | 29% |
Choline 45mg | 9% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.69mg | 53% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 200ug | 49% |
Vitamin B12 0.24ug | 10% |
Vitamin C 24mg | 27% |
Vitamin E 1.90mg | 13% |
Vitamin K 90ug | 72% |
Minerals | |
Calcium, Ca 280mg | 21% |
Copper, Cu 0.74mg | 82% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 320mg | 25% |
Potassium, K 890mg | 26% |
Selenium, Se 36ug | 64% |
Sodium, Na 810mg | 54% |
Zinc, Zn 1.85mg | 17% |
Water | |
Water 430g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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