Mushroom pilaf
Savor the rich flavors of our Mushroom Pilaf recipe, a delightful blend of butter, olive oil, leeks, and mushrooms simmered with fragrant basmati rice. Enhanced with aromatic thyme and a bay leaf, this dish is finished with creamy chicken gravy and a sprinkle of parmesan cheese. Perfect for a cozy meal!
- 29 May 2024
- Cook time 25 min
- Prep time 5 min
- 1 Servings
- 9 Ingredients
Mushroom pilaf is a delightful and flavorful dish that combines the earthy tones of mushrooms with the rich creaminess of parmesan cheese. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. With the addition of leeks and fresh thyme, this pilaf is sure to impress with its robust taste and aroma.
Ingredients:
Instructions:
- Thinly slice the leek after thoroughly washing it to remove any dirt.
- Slice the mushrooms into thin pieces.
- Chop the fresh thyme leaves.
- In a medium-sized saucepan, heat 2 tsp of butter and 2 tsp of olive oil over medium heat.
- Add the sliced leek to the saucepan, cooking and stirring occasionally until the leek is softened and turning translucent, about 5 minutes.
- Add the sliced mushrooms to the pan and cook until they are tender and any released moisture has evaporated, about another 5 minutes.
- Stir in the basmati rice, ensuring it gets well-coated with the butter and oil mixture.
- Add the bay leaf and chopped fresh thyme to the saucepan.
4. Add the Chicken Gravy:
- Pour in the 2/3 cup of chicken gravy, stirring well to combine all the ingredients.
- Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer.
- Cook for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
6. Finish and Serve:
- Remove the bay leaf and discard it.
- Stir in the grated parmesan cheese until it melts and is well incorporated into the pilaf.
- Taste and adjust the seasoning if necessary, adding salt and pepper to taste.
7. Serve:
- Fluff the pilaf gently with a fork and serve hot.
Tips:
- Rinse the basmati rice thoroughly under cold water to remove excess starch before cooking. This helps prevent the rice from becoming sticky.
- Use a combination of butter and olive oil to create a rich and nuanced flavor base for the dish.
- Slice the leeks thinly for even cooking and a tender texture.
- Sauté the mushrooms until they release their moisture and achieve a golden-brown color for maximum flavor.
- Stir the pilaf gently when adding ingredients to avoid breaking the rice grains.
- Allow the pilaf to rest for a few minutes after cooking, covered, to let the flavors meld together and the rice to achieve perfect fluffy texture.
Mushroom pilaf is a versatile and delicious dish that pairs well with a variety of main courses or can be enjoyed on its own as a satisfying vegetarian meal. By following these tips and taking care in the preparation process, you can create a pilaf that is both visually appealing and bursting with flavor. The combination of mushrooms, leeks, and parmesan cheese creates a comforting and hearty dish that will surely become a favorite in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 530 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 5g | 14% |
| Sugar 10g | 10% |
| Fat | |
| Fat 27g | 30% |
| Saturated 9g | 30% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 45mg | 9% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.69mg | 53% |
| Vitamin B3 7mg | 41% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 200ug | 49% |
| Vitamin B12 0.24ug | 10% |
| Vitamin C 24mg | 27% |
| Vitamin E 1.90mg | 13% |
| Vitamin K 90ug | 72% |
| Minerals | |
| Calcium, Ca 280mg | 21% |
| Copper, Cu 0.74mg | 0% |
| Iron, Fe 5mg | 46% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 320mg | 25% |
| Potassium, K 890mg | 26% |
| Selenium, Se 36ug | 64% |
| Sodium, Na 810mg | 54% |
| Zinc, Zn 1.85mg | 17% |
| Water | |
| Water 430g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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