Mushroom pilaf
Savor the rich flavors of our Mushroom Pilaf recipe, a delightful blend of butter, olive oil, leeks, and mushrooms simmered with fragrant basmati rice. Enhanced with aromatic thyme and a bay leaf, this dish is finished with creamy chicken gravy and a sprinkle of parmesan cheese. Perfect for a cozy meal!
Cook time 25 min
Prep time 5 min
Ingredients:
2 tsp butter2 tsp olive oil
1 leek
1/2 cup mushrooms
2/3 cup chicken gravy
1/3 cup basmati rice
1 bay leaf
1 tsp fresh thyme
2 tbsp grated parmesan cheese
Mushroom pilaf is a delightful and flavorful dish that combines the earthy tones of mushrooms with the rich creaminess of parmesan cheese. This recipe is easy to make and perfect for a weeknight dinner or a special occasion. With the addition of leeks and fresh thyme, this pilaf is sure to impress with its robust taste and aroma.
Instructions:
- Thinly slice the leek after thoroughly washing it to remove any dirt.
- Slice the mushrooms into thin pieces.
- Chop the fresh thyme leaves.
- In a medium-sized saucepan, heat 2 tsp of butter and 2 tsp of olive oil over medium heat.
- Add the sliced leek to the saucepan, cooking and stirring occasionally until the leek is softened and turning translucent, about 5 minutes.
- Add the sliced mushrooms to the pan and cook until they are tender and any released moisture has evaporated, about another 5 minutes.
- Stir in the basmati rice, ensuring it gets well-coated with the butter and oil mixture.
- Add the bay leaf and chopped fresh thyme to the saucepan.
4. Add the Chicken Gravy:
- Pour in the 2/3 cup of chicken gravy, stirring well to combine all the ingredients.
- Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer.
- Cook for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
6. Finish and Serve:
- Remove the bay leaf and discard it.
- Stir in the grated parmesan cheese until it melts and is well incorporated into the pilaf.
- Taste and adjust the seasoning if necessary, adding salt and pepper to taste.
7. Serve:
- Fluff the pilaf gently with a fork and serve hot.
Tips:
- Rinse the basmati rice thoroughly under cold water to remove excess starch before cooking. This helps prevent the rice from becoming sticky.
- Use a combination of butter and olive oil to create a rich and nuanced flavor base for the dish.
- Slice the leeks thinly for even cooking and a tender texture.
- Sauté the mushrooms until they release their moisture and achieve a golden-brown color for maximum flavor.
- Stir the pilaf gently when adding ingredients to avoid breaking the rice grains.
- Allow the pilaf to rest for a few minutes after cooking, covered, to let the flavors meld together and the rice to achieve perfect fluffy texture.
Mushroom pilaf is a versatile and delicious dish that pairs well with a variety of main courses or can be enjoyed on its own as a satisfying vegetarian meal. By following these tips and taking care in the preparation process, you can create a pilaf that is both visually appealing and bursting with flavor. The combination of mushrooms, leeks, and parmesan cheese creates a comforting and hearty dish that will surely become a favorite in your culinary repertoire.
Nutrition per serving
1 ServingsCalories 430kcal
Protein 13g
Carbohydrates 60g
Fiber 5g
Sugar 10g
Fat 27g
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