Coconut oil stir-fried mixed veggies in soy sauce
Discover a quick and healthy recipe for coconut oil stir-fried mixed veggies in soy sauce. Perfectly seasoned with soy sauce, this simple yet delicious dish is made with just three ingredients: coconut oil, frozen mixed vegetables, and soy sauce. Perfect for a nutritious weeknight meal or an easy side dish option!
- 08 May 2025
- Cook time 7 min
- Prep time 7 min
- 2 Servings
- 3 Ingredients
Stir-fried vegetables are a quick and healthy way to enjoy a medley of colorful and nutritious ingredients. By using coconut oil, you add a subtle hint of tropical flavor, while soy sauce enhances the overall taste with its savory essence. This simple recipe for Coconut Oil Stir-Fried Mixed Veggies in Soy Sauce is perfect for a fast weeknight meal or as a delightful side dish.
Ingredients:
Instructions:
- Ensure you have all of your ingredients measured out and ready to go. This will make your cooking process smoother and more efficient.
- Place a large skillet or wok over medium-high heat. Allow it to heat up for about 1-2 minutes.
- Add 1 tablespoon of coconut oil into the hot pan. Let it melt completely, swirling the pan to ensure it coats the entire bottom surface evenly.
- Once the oil is hot and shimmering, add the entire package of mixed frozen vegetables to the pan. Stir well to coat all the veggies with the coconut oil.
- Continue stirring the vegetables frequently to prevent them from sticking to the pan or burning. Cook for about 7-8 minutes, or until the vegetables are tender and heated through. You can adjust the cooking time based on your preference for the texture of the veggies—for a crisper result, cook for a shorter time.
- Pour 1 tablespoon of soy sauce over the vegetables. Stir well to ensure all the veggies are evenly coated with the soy sauce. Allow the mixture to cook for an additional 1-2 minutes, stirring frequently, so the flavors meld together nicely.
- Taste a piece of vegetable to check for seasoning and doneness. If needed, you can add a little more soy sauce or cook the vegetables for an extra minute or two.
- Once the vegetables are cooked to your liking and evenly coated with the soy sauce, remove the pan from the heat. Serve the stir-fried mixed veggies hot, either as a side dish or a main course over rice or noodles.
- You can garnish your stir-fried mixed vegetables with some sesame seeds, chopped green onions, or a squeeze of fresh lime juice for added flavor and presentation.
Tips:
- Make sure to heat the coconut oil well before adding the vegetables to ensure they cook evenly.
- Use a high-quality soy sauce for the best flavor. You can also opt for low-sodium soy sauce if you're watching your salt intake.
- If you prefer fresh vegetables, feel free to substitute them for the frozen mix. Just make sure to chop them into uniform pieces to ensure even cooking.
- Add a pinch of pepper or a splash of lemon juice at the end for an extra layer of flavor.
- For added protein, consider tossing in some tofu, tempeh, or shrimp.
Coconut Oil Stir-Fried Mixed Veggies in Soy Sauce is a delicious and fuss-free recipe that brings together the creamy richness of coconut oil with the deep flavor of soy sauce. Whether you are in need of a quick meal or a nutritious side, this dish is sure to satisfy. Enjoy it with steamed rice or noodles, and elevate your everyday dinner with minimal effort.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 4.79g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 5% |
| Fiber 6g | 17% |
| Sugar 4.47g | 4% |
| Fat | |
| Fat 7g | 8% |
| Saturated 6g | 19% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 300ug | 34% |
| Choline 36mg | 7% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 1.41mg | 9% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.54mg | 5% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 1.30mg | 12% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 280mg | 8% |
| Selenium, Se 0.47ug | 1% |
| Sodium, Na 540mg | 36% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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