Sweet soy and ginger fish

Enjoy a flavorful Sweet Soy and Ginger Fish recipe, featuring tender white fish marinated in a delicious blend of honey, soy sauce, fresh ginger, and sesame oil. Perfect for a quick, healthy, and savory meal!

  • 30 Jan 2025
  • Cook time 6 min
  • Prep time 35 min
  • 4 Servings
  • 5 Ingredients

Sweet soy and ginger fish

Sweet soy and ginger fish is a delightful and savory dish that combines the rich flavors of soy sauce and honey with the aromatic essence of ginger. This recipe is perfect for those who want to enjoy a quick and delicious meal with minimal effort. The succulent white fish marinated in a sweet and tangy sauce ensures a satisfying and nutritious dining experience.

Ingredients:

1/3 cup honey
80g
1/4 cup soy sauce
60g
1 tbsp ginger root
16g
1 tsp sesame oil
5g
1.50 lb white fish
680g

Instructions:

1. Prepare the Marinade:
- In a medium bowl, combine the honey, soy sauce, grated ginger root, and sesame oil. Whisk until well-blended to create a smooth marinade.
2. Marinate the Fish:
- Place the white fish fillets in a shallow dish or a large zip-lock bag.
- Pour the marinade over the fish, ensuring that every piece is well-coated.
- Cover the dish with plastic wrap or seal the zip-lock bag.
- Refrigerate and let the fish marinate for at least 30 minutes, preferably up to 2 hours for maximum flavor.
3. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
4. Prepare for Baking:
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Remove the fish from the marinade, letting any excess drip off, and place the fish fillets on the prepared baking sheet.
5. Bake the Fish:
- Bake the fish in the preheated oven for about 15-20 minutes, depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and is opaque throughout.
6. Serve:
- Carefully remove the fish from the baking sheet using a spatula and place it on a serving platter.
- Optionally, drizzle some of the remaining marinade over the fish for extra flavor or heat the marinade in a saucepan until it thickens slightly before drizzling.
7. Garnish (Optional):
- Garnish with chopped green onions, sesame seeds, or a sprinkle of fresh cilantro for added color and flavor.
8. Enjoy:
- Serve your sweet soy and ginger fish hot, paired with steamed rice and your favorite vegetables for a complete meal.

Tips:

- Use fresh ginger root for the best flavor. You can grate it finely or chop it into small pieces.

- Marinate the fish for at least 30 minutes to allow the flavors to fully infuse into the fish.

- Opt for a white fish fillet such as cod, haddock, or tilapia for a tender texture.

- Cook the fish on medium heat to avoid overcooking, ensuring it remains juicy and tender.

- Consider serving the dish with steamed rice and sautéed vegetables for a complete meal.

Sweet soy and ginger fish is a simple yet flavorful recipe that's sure to become a favorite in your household. The combination of sweet honey, savory soy sauce, and fragrant ginger creates a harmonious taste that pairs wonderfully with white fish. By following the tips provided, you can effortlessly prepare a delicious and well-balanced meal for any occasion.

Nutrition Facts
Serving Size210 grams
Energy
Calories 310kcal15%
Protein
Protein 33g23%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.23g1%
Sugar 16g16%
Fat
Fat 11g13%
Saturated 1.74g6%
Cholesterol 100mg-
Vitamins
Vitamin A 60ug7%
Choline 110mg21%
Vitamin B1 0.24mg20%
Vitamin B2 0.24mg18%
Vitamin B3 5mg34%
Vitamin B6 0.54mg32%
Vitamin B9 27ug7%
Vitamin B12 1.70ug71%
Vitamin C 0.29mg0%
Vitamin E 0.37mg2%
Vitamin K 0.34ug0%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.14mg16%
Iron, Fe 0.95mg9%
Magnesium, Mg 70mg16%
Phosphorus, P 490mg39%
Potassium, K 630mg19%
Selenium, Se 22ug39%
Sodium, Na 910mg61%
Zinc, Zn 1.87mg17%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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