Coconut curry chicken fried rice is a delightful fusion dish that combines the creamy richness of coconut and the bold flavors of curry with tender chicken and nutrient-dense vegetables. This recipe is perfect for a quick and satisfying meal that brings restaurant-quality flavors to your home kitchen.
- Cook the brown rice ahead of time and let it cool. This helps to prevent the rice from becoming mushy when you fry it.
- Use a high-quality coconut oil for the best flavor and health benefits.
- Cut the chicken into small, even-sized pieces to ensure they cook quickly and evenly.
- Adjust the amount of curry powder based on your spice preference—add more for a stronger flavor or less if you prefer a milder taste.
- Stir-fry the vegetables on high heat to retain their crispness and vibrant color.
- Add the spinach last to prevent overcooking; it should be wilted but still bright green.
- Squeeze fresh lime juice over the dish just before serving to enhance the flavors with a zesty finish.
With this Coconut curry chicken fried rice recipe, you can enjoy a nutritious and flavorful meal that's quick and easy to prepare. The combination of tender chicken, aromatic spices, and fresh veggies creates a satisfying dish that is sure to become a household favorite. Follow these tips for the best results, and savor the delicious blend of textures and flavors in every bite.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 4.20g | 11% |
Sugar 4.95g | 5% |
Fat | |
Fat 12g | 14% |
Saturated 7g | 22% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 120mg | 22% |
Vitamin B1 0.34mg | 29% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 15mg | 92% |
Vitamin B6 1.39mg | 82% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.27ug | 11% |
Vitamin C 50mg | 54% |
Vitamin E 1.71mg | 11% |
Vitamin K 77ug | 62% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 1.37mg | 12% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 400mg | 32% |
Potassium, K 760mg | 22% |
Selenium, Se 36ug | 63% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.80mg | 16% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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