Coconut curry chicken fried rice

Discover the delicious fusion of Coconut Curry Chicken Fried Rice! Made with tender chicken breast, aromatic spices, fresh vegetables, and nutritious brown rice, all cooked in rich coconut oil for a delightful meal. Perfect for a quick, flavorful dinner that will impress your taste buds!

  • 30 May 2025
  • Cook time 30 min
  • Prep time 12 min
  • 2 Servings
  • 10 Ingredients

Coconut curry chicken fried rice

Coconut curry chicken fried rice is a delightful fusion dish that combines the creamy richness of coconut and the bold flavors of curry with tender chicken and nutrient-dense vegetables. This recipe is perfect for a quick and satisfying meal that brings restaurant-quality flavors to your home kitchen.

Ingredients:

1/3 cup brown rice
60g
1 tbsp coconut oil
14g
1 onion
110g
1 garlic clove
3g
1.67 tbsp ginger root
10g
9 oz chicken breasts
260g
1/2 red pepper
60g
1 tbsp curry powder
6g
1 cup spinach
30g
1 tsp lime juice
5g

Instructions:

1. Cook the Rice:
- Rinse the brown rice under cold water.
- In a medium saucepan, bring 2/3 cup of water to a boil.
- Add the rice, reduce the heat to low, cover, and simmer for about 30-35 minutes or until the rice is cooked and water is absorbed. Fluff with a fork and set aside.
2. Prepare Ingredients:
- While the rice is cooking, finely chop the onion and mince the garlic and ginger.
- Dice the chicken breasts into bite-sized pieces.
- Thinly slice the red bell pepper.
3. Cook the Chicken:
- In a large skillet or wok, heat the coconut oil over medium-high heat.
- Add the diced chicken breasts and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Aromatics and Vegetables:
- In the same skillet, add the chopped onion, minced garlic, and minced ginger. Sauté for about 2-3 minutes until fragrant and the onion is translucent.
- Add the sliced red bell pepper to the skillet and cook for another 2-3 minutes until the pepper starts to soften.
5. Combine and Flavor:
- Return the cooked chicken to the skillet.
- Add the cooked brown rice and curry powder. Stir well to combine all ingredients and ensure the rice is evenly coated with the curry powder.
- Add the fresh spinach and cook for an additional 1-2 minutes until the spinach is wilted.
6. Finish and Serve:
- Drizzle the lime juice over the fried rice and give it a final stir.
- Taste and adjust seasoning if necessary.
7. Serve:
- Serve the Coconut Curry Chicken Fried Rice hot, garnished with extra lime wedges or fresh herbs if desired.

Tips:

- Cook the brown rice ahead of time and let it cool. This helps to prevent the rice from becoming mushy when you fry it.

- Use a high-quality coconut oil for the best flavor and health benefits.

- Cut the chicken into small, even-sized pieces to ensure they cook quickly and evenly.

- Adjust the amount of curry powder based on your spice preference—add more for a stronger flavor or less if you prefer a milder taste.

- Stir-fry the vegetables on high heat to retain their crispness and vibrant color.

- Add the spinach last to prevent overcooking; it should be wilted but still bright green.

- Squeeze fresh lime juice over the dish just before serving to enhance the flavors with a zesty finish.

With this Coconut curry chicken fried rice recipe, you can enjoy a nutritious and flavorful meal that's quick and easy to prepare. The combination of tender chicken, aromatic spices, and fresh veggies creates a satisfying dish that is sure to become a household favorite. Follow these tips for the best results, and savor the delicious blend of textures and flavors in every bite.

Nutrition Facts
Serving Size280 grams
Energy
Calories 380kcal19%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 33g10%
Fiber 4.20g11%
Sugar 4.95g5%
Fat
Fat 12g14%
Saturated 7g22%
Cholesterol 90mg-
Vitamins
Vitamin A 100ug12%
Choline 120mg22%
Vitamin B1 0.34mg29%
Vitamin B2 0.33mg25%
Vitamin B3 15mg92%
Vitamin B6 1.39mg82%
Vitamin B9 60ug15%
Vitamin B12 0.27ug11%
Vitamin C 50mg54%
Vitamin E 1.71mg11%
Vitamin K 77ug62%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.19mg21%
Iron, Fe 1.37mg12%
Magnesium, Mg 100mg23%
Phosphorus, P 400mg32%
Potassium, K 760mg22%
Selenium, Se 36ug63%
Sodium, Na 80mg5%
Zinc, Zn 1.80mg16%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Five ingredient pasta toss

Perfect for busy weeknights.

16 Mar 2025

Chicken, leek and mushroom casserole

Perfect for a cozy family dinner, this easy-to-follow recipe brings warmth and delight to your table.

01 Jun 2025

Cauliflower noodle spinach lasagna

Ideal for vegetarians and those seeking a low-carb alternative.

21 Apr 2025

Crispy breaded tofu steaks

Perfect for vegetarians and vegans seeking a delicious and satisfying meal.

22 Mar 2025

Skinny lemon chicken piccata with capers

Finished with a zesty lemon, caper, and white wine sauce, it's a deliciously lean choice for a satisfying meal.

26 Apr 2025

Thai butterfly chicken curry

Perfect for a weeknight dinner or impressing guests with a taste of Thailand.

15 May 2025

Baked beef ziti

Ready to impress and satisfy, every bite is a celebration of wholesome ingredients.

04 May 2025

Coconut ginger shrimp

Enjoy a quick and delicious meal that's easy to prepare and impossible to resist.

19 Mar 2025

Posts