Thai basil chicken
Discover the delicious flavors of Thai Basil Chicken with this easy-to-follow recipe! Made with tender chicken breasts, aromatic garlic, spicy serrano peppers, and fresh basil, all enhanced by rich oyster and soy sauces. A savory delight that's perfect for any meal. Ready in just 30 minutes!
- 04 Jun 2025
- Cook time 6 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Thai Basil Chicken, or 'Gai Pad Krapow,' is a flavorful and aromatic dish that brings the authentic taste of Thai street food to your kitchen. This recipe is a favorite due to its bold flavors and quick preparation time. Whether you're a novice or seasoned cook, this dish will surely impress with its vibrant taste and simplicity.
Ingredients:
Instructions:
- Thinly slice the chicken breasts into bite-sized pieces. Set aside.
- In a small bowl, mix together the 2 tablespoons of oyster sauce and 2 tablespoons of soy sauce. Set aside.
- Heat a large skillet or wok over medium-high heat.
- Add 2 teaspoons of vegetable oil and allow it to heat up.
- Once the oil is hot, add the minced garlic and sliced serrano pepper. Stir-fry for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the sliced chicken to the skillet. Stir-fry for about 5-7 minutes, until the chicken is cooked through and no longer pink.
- Pour the prepared sauce over the chicken. Stir well to coat all the pieces evenly.
- Add the fresh Thai basil leaves to the skillet. Stir-fry for another 1-2 minutes, until the basil leaves are wilted and well-combined with the chicken.
- Taste and adjust seasoning if necessary. Add more soy sauce or oyster sauce if needed.
- Remove from heat.
- Serve the Thai Basil Chicken hot, ideally over steamed jasmine rice or your favorite grains.
- Enjoy your homemade Thai Basil Chicken!
Tips:
- Use fresh Thai basil for the most authentic flavor, as its distinct taste is key to this dish.
- Pound the garlic and Serrano pepper together in a mortar and pestle to release their full flavors before adding to the pan.
- Cook the chicken over high heat to quickly sear and brown it, ensuring it remains tender and juicy.
- Feel free to adjust the number of Serrano peppers based on your preference for spice.
- Serve immediately with steamed jasmine rice to balance the spicy and savory notes of the dish.
Thai Basil Chicken is a delectable, quick-to-make dish that embodies the vibrant and dynamic flavors of Thai cuisine. With its straightforward preparation and use of fresh ingredients, it's perfect for busy weeknights or a flavorful weekend treat. Enjoy this dish hot off the pan with a side of steamed jasmine rice for an authentic Thai dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 3.33g | 1% |
| Fiber 0.73g | 2% |
| Sugar 0.22g | 0% |
| Fat | |
| Fat 6g | 7% |
| Saturated 0.99g | 3% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 120mg | 22% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 14mg | 89% |
| Vitamin B6 1.26mg | 74% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 6mg | 7% |
| Vitamin E 1.05mg | 7% |
| Vitamin K 120ug | 104% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 1.68mg | 15% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 620mg | 18% |
| Selenium, Se 33ug | 60% |
| Sodium, Na 750mg | 50% |
| Zinc, Zn 1.33mg | 12% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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