Thai basil chicken
Thai Basil Chicken, or 'Gai Pad Krapow,' is a quick and aromatic dish featuring sliced chicken stir-fried with garlic, serrano pepper, and fresh basil, all coated in a savory sauce. It's an authentic taste of Thai street food that's both vibrant and simple to prepare.
Cook time 6 min
Prep time 15 min
Ingredients:
20 oz chicken breasts2 tbsp oyster sauce
2 tbsp soy sauce
2 tsp vegetable oil
5 garlic cloves
1 serrano peppers
4 cups basil
Thai Basil Chicken, or 'Gai Pad Krapow,' is a flavorful and aromatic dish that brings the authentic taste of Thai street food to your kitchen. This recipe is a favorite due to its bold flavors and quick preparation time. Whether you're a novice or seasoned cook, this dish will surely impress with its vibrant taste and simplicity.
Instructions:
- Thinly slice the chicken breasts into bite-sized pieces. Set aside.
- In a small bowl, mix together the 2 tablespoons of oyster sauce and 2 tablespoons of soy sauce. Set aside.
- Heat a large skillet or wok over medium-high heat.
- Add 2 teaspoons of vegetable oil and allow it to heat up.
- Once the oil is hot, add the minced garlic and sliced serrano pepper. Stir-fry for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the sliced chicken to the skillet. Stir-fry for about 5-7 minutes, until the chicken is cooked through and no longer pink.
- Pour the prepared sauce over the chicken. Stir well to coat all the pieces evenly.
- Add the fresh Thai basil leaves to the skillet. Stir-fry for another 1-2 minutes, until the basil leaves are wilted and well-combined with the chicken.
- Taste and adjust seasoning if necessary. Add more soy sauce or oyster sauce if needed.
- Remove from heat.
- Serve the Thai Basil Chicken hot, ideally over steamed jasmine rice or your favorite grains.
- Enjoy your homemade Thai Basil Chicken!
Thai Basil Chicken is a delectable, quick-to-make dish that embodies the vibrant and dynamic flavors of Thai cuisine. With its straightforward preparation and use of fresh ingredients, it's perfect for busy weeknights or a flavorful weekend treat. Enjoy this dish hot off the pan with a side of steamed jasmine rice for an authentic Thai dining experience.
Thai basil chicken FAQ:
The total cooking time for Thai Basil Chicken is approximately 30 minutes. This includes preparation and cooking time for the chicken and aromatics.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can also cut a piece in half to check for doneness.
Yes, you can store leftover Thai Basil Chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.
If you need a substitute for oyster sauce, you can use a combination of soy sauce and hoisin sauce or mushroom sauce for a similar umami flavor.
To increase the heat in Thai Basil Chicken, you can add additional serrano peppers or include a pinch of red pepper flakes. Adjust according to your spice preference.
Cooking Tips:
- Use fresh Thai basil for the most authentic flavor, as its distinct taste is key to this dish.
- Pound the garlic and Serrano pepper together in a mortar and pestle to release their full flavors before adding to the pan.
- Cook the chicken over high heat to quickly sear and brown it, ensuring it remains tender and juicy.
- Feel free to adjust the number of Serrano peppers based on your preference for spice.
- Serve immediately with steamed jasmine rice to balance the spicy and savory notes of the dish.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 33g
Carbohydrates 3.33g
Fiber 0.73g
Sugar 0.22g
Fat 6g
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