Thai basil chicken
Discover the delicious flavors of Thai Basil Chicken with this easy-to-follow recipe! Made with tender chicken breasts, aromatic garlic, spicy serrano peppers, and fresh basil, all enhanced by rich oyster and soy sauces. A savory delight that's perfect for any meal. Ready in just 30 minutes!
Cook time 6 min
Prep time 15 min
Ingredients:
20 oz chicken breasts2 tbsp oyster sauce
2 tbsp soy sauce
2 tsp vegetable oil
5 garlic cloves
1 serrano peppers
4 cups basil
Thai Basil Chicken, or 'Gai Pad Krapow,' is a flavorful and aromatic dish that brings the authentic taste of Thai street food to your kitchen. This recipe is a favorite due to its bold flavors and quick preparation time. Whether you're a novice or seasoned cook, this dish will surely impress with its vibrant taste and simplicity.
Instructions:
- Thinly slice the chicken breasts into bite-sized pieces. Set aside.
- In a small bowl, mix together the 2 tablespoons of oyster sauce and 2 tablespoons of soy sauce. Set aside.
- Heat a large skillet or wok over medium-high heat.
- Add 2 teaspoons of vegetable oil and allow it to heat up.
- Once the oil is hot, add the minced garlic and sliced serrano pepper. Stir-fry for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the sliced chicken to the skillet. Stir-fry for about 5-7 minutes, until the chicken is cooked through and no longer pink.
- Pour the prepared sauce over the chicken. Stir well to coat all the pieces evenly.
- Add the fresh Thai basil leaves to the skillet. Stir-fry for another 1-2 minutes, until the basil leaves are wilted and well-combined with the chicken.
- Taste and adjust seasoning if necessary. Add more soy sauce or oyster sauce if needed.
- Remove from heat.
- Serve the Thai Basil Chicken hot, ideally over steamed jasmine rice or your favorite grains.
- Enjoy your homemade Thai Basil Chicken!
Tips:
- Use fresh Thai basil for the most authentic flavor, as its distinct taste is key to this dish.
- Pound the garlic and Serrano pepper together in a mortar and pestle to release their full flavors before adding to the pan.
- Cook the chicken over high heat to quickly sear and brown it, ensuring it remains tender and juicy.
- Feel free to adjust the number of Serrano peppers based on your preference for spice.
- Serve immediately with steamed jasmine rice to balance the spicy and savory notes of the dish.
Thai Basil Chicken is a delectable, quick-to-make dish that embodies the vibrant and dynamic flavors of Thai cuisine. With its straightforward preparation and use of fresh ingredients, it's perfect for busy weeknights or a flavorful weekend treat. Enjoy this dish hot off the pan with a side of steamed jasmine rice for an authentic Thai dining experience.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 33g
Carbohydrates 3.33g
Fiber 0.73g
Sugar 0.22g
Fat 6g
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