Thai basil chicken

Discover the delicious flavors of Thai Basil Chicken with this easy-to-follow recipe! Made with tender chicken breasts, aromatic garlic, spicy serrano peppers, and fresh basil, all enhanced by rich oyster and soy sauces. A savory delight that's perfect for any meal. Ready in just 30 minutes!

  • 08 Feb 2025
  • Cook time 6 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Thai basil chicken

Thai Basil Chicken, or 'Gai Pad Krapow,' is a flavorful and aromatic dish that brings the authentic taste of Thai street food to your kitchen. This recipe is a favorite due to its bold flavors and quick preparation time. Whether you're a novice or seasoned cook, this dish will surely impress with its vibrant taste and simplicity.

Ingredients:

20 oz chicken breasts
570g
2 tbsp oyster sauce
36g
2 tbsp soy sauce
33g
2 tsp vegetable oil
9g
5 garlic cloves
16g
1 serrano peppers
6g
4 cups basil
120g

Instructions:

1. Prepare the Chicken:
- Thinly slice the chicken breasts into bite-sized pieces. Set aside.
2. Create the Sauce:
- In a small bowl, mix together the 2 tablespoons of oyster sauce and 2 tablespoons of soy sauce. Set aside.
3. Cook the Aromatics:
- Heat a large skillet or wok over medium-high heat.
- Add 2 teaspoons of vegetable oil and allow it to heat up.
- Once the oil is hot, add the minced garlic and sliced serrano pepper. Stir-fry for about 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.
4. Cook the Chicken:
- Add the sliced chicken to the skillet. Stir-fry for about 5-7 minutes, until the chicken is cooked through and no longer pink.
5. Combine Everything:
- Pour the prepared sauce over the chicken. Stir well to coat all the pieces evenly.
- Add the fresh Thai basil leaves to the skillet. Stir-fry for another 1-2 minutes, until the basil leaves are wilted and well-combined with the chicken.
6. Final Touches:
- Taste and adjust seasoning if necessary. Add more soy sauce or oyster sauce if needed.
- Remove from heat.
7. Serve:
- Serve the Thai Basil Chicken hot, ideally over steamed jasmine rice or your favorite grains.
8. Enjoy:
- Enjoy your homemade Thai Basil Chicken!

Tips:

- Use fresh Thai basil for the most authentic flavor, as its distinct taste is key to this dish.

- Pound the garlic and Serrano pepper together in a mortar and pestle to release their full flavors before adding to the pan.

- Cook the chicken over high heat to quickly sear and brown it, ensuring it remains tender and juicy.

- Feel free to adjust the number of Serrano peppers based on your preference for spice.

- Serve immediately with steamed jasmine rice to balance the spicy and savory notes of the dish.

Thai Basil Chicken is a delectable, quick-to-make dish that embodies the vibrant and dynamic flavors of Thai cuisine. With its straightforward preparation and use of fresh ingredients, it's perfect for busy weeknights or a flavorful weekend treat. Enjoy this dish hot off the pan with a side of steamed jasmine rice for an authentic Thai dining experience.

Nutrition Facts
Serving Size200 grams
Energy
Calories 190kcal10%
Protein
Protein 33g23%
Carbohydrates
Carbohydrates 3.33g1%
Fiber 0.73g2%
Sugar 0.22g0%
Fat
Fat 6g7%
Saturated 0.99g3%
Cholesterol 100mg-
Vitamins
Vitamin A 90ug10%
Choline 120mg22%
Vitamin B1 0.16mg13%
Vitamin B2 0.30mg23%
Vitamin B3 14mg89%
Vitamin B6 1.26mg74%
Vitamin B9 36ug9%
Vitamin B12 0.33ug14%
Vitamin C 6mg7%
Vitamin E 1.05mg7%
Vitamin K 120ug104%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.20mg22%
Iron, Fe 1.68mg15%
Magnesium, Mg 63mg16%
Phosphorus, P 340mg27%
Potassium, K 620mg18%
Selenium, Se 33ug60%
Sodium, Na 750mg50%
Zinc, Zn 1.33mg12%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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