Passionfruit & lime tart
Experience the tropical delight of our Passionfruit & Lime Tart. This heavenly dessert features a buttery crust filled with a zesty and creamy blend of fresh passion fruit, tangy lime, and rich coconut milk. Perfectly balanced and irresistibly delicious!
- 13 Mar 2024
- Cook time 60 min
- Prep time 30 min
- 12 Servings
- 10 Ingredients
Indulge your senses with this exotic and tangy Passionfruit & Lime Tart. This delightful dessert boasts a flaky, buttery crust and a vibrant, tropical filling that combines the refreshing flavors of passionfruit and lime. Whether you’re preparing it for a special occasion or just to satisfy your sweet tooth, this tart is sure to impress with its unique and mouthwatering taste.
Ingredients:
Instructions:
- In a large bowl, combine the flour and powdered sugar.
- Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add the egg yolk and 1 tbsp of cold water to the mixture. Stir until the dough begins to come together. If the dough is too dry, add an additional teaspoon of cold water, one at a time.
- Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the dough to fit into a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim any excess dough. Prick the bottom with a fork multiple times to prevent puffing.
- Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the parchment and weights and bake for another 10-12 minutes or until golden brown. Remove from oven and let cool.
- In a medium bowl, whisk together the 5 eggs until well combined.
- Add the passion fruit pulp, lime zest, lime juice, granulated sugar, and coconut milk to the eggs. Whisk until the mixture is smooth and no sugar granules remain.
- Pour the filling into the pre-baked tart crust.
- Bake the tart in the preheated oven for about 30-35 minutes or until the filling is set with a slight wobble in the center.
- Remove the tart from the oven and allow it to cool completely at room temperature. Once cool, refrigerate for at least 2 hours before serving.
- Optionally, garnish with additional lime zest, a dusting of powdered sugar, or some fresh passion fruit pulp before slicing and serving.
Tips:
- Ensure your butter is cold to achieve a flaky crust.
- Chill the dough for at least 30 minutes before rolling it out to prevent it from shrinking while baking.
- Use fresh passionfruit and lime juice for the best flavor; however, bottled juice can be used in a pinch.
- Strain the passionfruit pulp to remove the seeds if you prefer a smoother texture.
- Blind-bake the crust by placing a sheet of parchment paper over it and filling it with pie weights or dried beans to keep it flat and even.
- Allow the tart to cool completely before slicing to ensure the filling is set properly.
- For an extra decorative touch, garnish the tart with thin lime slices or a sprinkle of lime zest before serving.
There you have it, a scrumptious Passionfruit & Lime Tart that perfectly balances sweet and tangy flavors. By following the steps and tips provided, you can create a stunning dessert that will delight your taste buds and impress your guests. Enjoy this fresh and zesty treat, and savor the exquisite combination of passionfruit and lime.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 1.95g | 5% |
| Sugar 18g | 19% |
| Fat | |
| Fat 15g | 17% |
| Saturated 9g | 30% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 110ug | 13% |
| Choline 72mg | 14% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 0.88ug | 1% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 150mg | 4% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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