Funtastic chocolate cupcakes
Funtastic Chocolate Cupcakes are moist and fluffy treats made with simple ingredients. Perfect for any celebration, they are easy to whip up and can be enjoyed plain or frosted.
Cook time 20 min
Prep time 25 min
Ingredients:
1/2 cup butter3/4 cup sugar
2 eggs
1 tsp vanilla extract
1 cup self-raising flour
1/3 cup dry cocoa powder
3/4 cup milk (1% fat)
Funtastic Chocolate Cupcakes are a delightful treat for any chocolate lover. These moist and fluffy cupcakes are simple to make and are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet indulgence. Using basic ingredients that you likely already have in your pantry, you can whip up these cupcakes in no time.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners or lightly grease them.
- In a large mixing bowl, beat 1/2 cup butter (110g) until creamy.
- Add 3/4 cup sugar (150g) and continue beating until the mixture is light and fluffy.
3. Add Eggs and Vanilla:
- Crack 2 eggs (100g), one at a time, into the butter-sugar mixture, mixing well after each addition.
- Stir in 1 tsp vanilla extract (4g) until fully incorporated.
- In a separate bowl, sift together 1 cup self-raising flour (150g) and 1/3 cup dry cocoa powder (50g).
5. Alternate Adding Dry Ingredients and Milk:
- Gradually add the dry mixture to the wet mixture in the large bowl, alternating with 3/4 cup milk (1% fat) (180g).
- Begin and end with the dry ingredients. Mix until just combined after each addition to avoid over-mixing. The batter should be smooth and lump-free.
6. Fill Cupcake Liners:
- Fill each cupcake liner about 2/3 full with the batter to allow space for the cupcakes to rise.
- Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Cool:
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes.
- Transfer the cupcakes to a wire rack to cool completely.
- Once the cupcakes are completely cool, you can frost them with your favorite icing or enjoy them plain.
With just a few simple ingredients and a little bit of time, you can create these Funtastic Chocolate Cupcakes that are sure to impress. Whether you decide to enjoy them plain or topped with your favorite frosting, these cupcakes will quickly become a favorite treat. Happy baking!
Funtastic chocolate cupcakes FAQ:
The chocolate cupcakes should be baked for approximately 18-20 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, the cupcakes are ready. If it comes out with wet batter, bake for a few more minutes.
Store leftover cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Yes, you can substitute cocoa powder with melted chocolate, but use about 2 ounces of chocolate for every 1/3 cup of cocoa powder. Adjust the milk accordingly to maintain the batter consistency.
Use a standard 12-cup muffin tin for this recipe. Make sure to line the cups with cupcake liners or lightly grease them to prevent sticking.
Cooking Tips:
- Make sure the butter is softened to room temperature to ensure a smooth batter.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Do not overmix the batter; mix just until the ingredients are combined to keep the cupcakes tender.
- Fill the cupcake liners about two-thirds full to prevent overflowing during baking.
- Allow the cupcakes to cool completely before frosting to avoid melting the frosting.
Nutrition Facts
6 ServingsCalories 380kcal
Protein 8g
Carbohydrates 50g
Fiber 3.80g
Sugar 27g
Fat 18g
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