Chocolate brownie bites
Indulge in the rich and decadent flavors of our Chocolate Brownie Bites! Made with a blend of dark and milk chocolate, buttery goodness, and a hint of coconut, these bite-sized treats are perfect for any chocolate lover. Easy to make and impossible to resist, they're the ideal sweet treat for any occasion.
- 15 Mar 2025
- Cook time 15 min
- Prep time 35 min
- 8 Servings
- 7 Ingredients
Chocolate brownie bites are a scrumptious treat combining the richness of dark and milk chocolates with the added texture of dried coconut meat. These bite-sized delights are perfect for satisfying your sweet tooth or serving at gatherings. Let's dive into the recipe to create these decadent morsels from scratch.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly with butter.
- In a microwave-safe bowl or a double boiler, combine the butter, dark chocolate, and milk chocolate.
- If using a microwave, heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
- If using a double boiler, heat over simmering water, stirring occasionally until smooth. Set aside to cool slightly.
- In a medium bowl, whisk together the flour and dried coconut meat. Set aside.
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer on medium speed until well combined and slightly pale, about 2-3 minutes.
- Gradually add the melted chocolate mixture to the egg and sugar mixture, beating on low speed until smooth and combined.
- Fold in the flour and coconut mixture gently using a spatula until just combined. Do not overmix.
- Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Place the tin in the preheated oven and bake for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bites to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- Once the brownie bites are completely cool, serve and enjoy your delicious chocolate brownie bites!
Tips:
- Ensure all ingredients are at room temperature before starting, especially the butter and eggs, for a smoother batter.
- Melt the dark and milk chocolates gently using a double boiler or microwave in short intervals to avoid burning the chocolate.
- Whisk the eggs and sugar thoroughly until the mixture turns pale and fluffy. This step helps achieve a light and airy texture.
- Gently fold the dry ingredients into the wet mixture to keep the batter from deflating.
- Use a cookie scoop to evenly portion the batter into the baking tray for uniform bites.
- Consider adding a pinch of salt to enhance the chocolate flavor.
- Let the brownie bites cool completely before removing them from the tray to prevent them from breaking.
Now that you've mastered the art of making chocolate brownie bites, you're all set to enjoy these delightful treats. Whether you're indulging on your own or sharing with friends and family, these bite-sized brownies are sure to impress. Enjoy them as-is, or pair them with a scoop of vanilla ice cream for an extra special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.15g | 8% |
| Sugar 30g | 29% |
| Fat | |
| Fat 27g | 31% |
| Saturated 12g | 39% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 54mg | 10% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 2.28ug | 2% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 2.70mg | 25% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 140mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Meatballs with mustard, brown sugar and worcestershire sauce
Delight in each bite of these flavorful meatballs that are sure to become a family favorite.
01 Mar 2025Almond flour pancakes
Delight in a healthy breakfast with these Almond Flour Pancakes! Made with 4 cups of almond flour, water, eggs, maple syrup, salt, and a hint of coconut oil, these gluten-free pancakes are fluffy, delicious, and perfect for any morning.
01 May 2025Spinach and mushroom egg scramble
Ready in minutes with a touch of olive oil, salt, and pepper, it’s the perfect healthy breakfast or brunch option.
02 Apr 2025