Chocolate brownie bites
Indulge in the rich and decadent flavors of our Chocolate Brownie Bites! Made with a blend of dark and milk chocolate, buttery goodness, and a hint of coconut, these bite-sized treats are perfect for any chocolate lover. Easy to make and impossible to resist, they're the ideal sweet treat for any occasion.
Cook time 15 min
Prep time 35 min
Ingredients:
1/2 cup butter1/2 cup dark chocolate
3/4 cup milk chocolate
1/2 cup sugar
1 cup all-purpose white wheat flour
2 eggs
2 tbsp dried coconut meat
Chocolate brownie bites are a scrumptious treat combining the richness of dark and milk chocolates with the added texture of dried coconut meat. These bite-sized delights are perfect for satisfying your sweet tooth or serving at gatherings. Let's dive into the recipe to create these decadent morsels from scratch.
Instructions:
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly with butter.
- In a microwave-safe bowl or a double boiler, combine the butter, dark chocolate, and milk chocolate.
- If using a microwave, heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
- If using a double boiler, heat over simmering water, stirring occasionally until smooth. Set aside to cool slightly.
- In a medium bowl, whisk together the flour and dried coconut meat. Set aside.
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer on medium speed until well combined and slightly pale, about 2-3 minutes.
- Gradually add the melted chocolate mixture to the egg and sugar mixture, beating on low speed until smooth and combined.
- Fold in the flour and coconut mixture gently using a spatula until just combined. Do not overmix.
- Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Place the tin in the preheated oven and bake for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bites to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
- Once the brownie bites are completely cool, serve and enjoy your delicious chocolate brownie bites!
Tips:
- Ensure all ingredients are at room temperature before starting, especially the butter and eggs, for a smoother batter.
- Melt the dark and milk chocolates gently using a double boiler or microwave in short intervals to avoid burning the chocolate.
- Whisk the eggs and sugar thoroughly until the mixture turns pale and fluffy. This step helps achieve a light and airy texture.
- Gently fold the dry ingredients into the wet mixture to keep the batter from deflating.
- Use a cookie scoop to evenly portion the batter into the baking tray for uniform bites.
- Consider adding a pinch of salt to enhance the chocolate flavor.
- Let the brownie bites cool completely before removing them from the tray to prevent them from breaking.
Now that you've mastered the art of making chocolate brownie bites, you're all set to enjoy these delightful treats. Whether you're indulging on your own or sharing with friends and family, these bite-sized brownies are sure to impress. Enjoy them as-is, or pair them with a scoop of vanilla ice cream for an extra special treat.
Nutrition per serving
8 ServingsCalories 360kcal
Protein 6g
Carbohydrates 45g
Fiber 3.15g
Sugar 30g
Fat 27g
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