Chocolate brownie bites

Chocolate brownie bites feature a rich blend of dark and milk chocolates, enhanced with textured dried coconut meat. These bite-sized treats are simple to make and perfect for gatherings or satisfying cravings.

09 Feb 2026
Cook time 15 min
Prep time 35 min

Ingredients:

1/2 cup butter
1/2 cup dark chocolate
3/4 cup milk chocolate
1/2 cup sugar
1 cup all-purpose white wheat flour
2 eggs
2 tbsp dried coconut meat

Chocolate brownie bites are a scrumptious treat combining the richness of dark and milk chocolates with the added texture of dried coconut meat. These bite-sized delights are perfect for satisfying your sweet tooth or serving at gatherings. Let's dive into the recipe to create these decadent morsels from scratch.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly with butter.

2. Melt the Chocolate and Butter:
- In a microwave-safe bowl or a double boiler, combine the butter, dark chocolate, and milk chocolate.
- If using a microwave, heat in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
- If using a double boiler, heat over simmering water, stirring occasionally until smooth. Set aside to cool slightly.

3. Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour and dried coconut meat. Set aside.

4. Beat the Eggs and Sugar:
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer on medium speed until well combined and slightly pale, about 2-3 minutes.

5. Combine Wet and Dry Ingredients:
- Gradually add the melted chocolate mixture to the egg and sugar mixture, beating on low speed until smooth and combined.
- Fold in the flour and coconut mixture gently using a spatula until just combined. Do not overmix.

6. Fill the Muffin Tins:
- Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.

7. Bake:
- Place the tin in the preheated oven and bake for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.

8. Cool and Serve:
- Allow the brownie bites to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

9. Enjoy:
- Once the brownie bites are completely cool, serve and enjoy your delicious chocolate brownie bites!

Now that you've mastered the art of making chocolate brownie bites, you're all set to enjoy these delightful treats. Whether you're indulging on your own or sharing with friends and family, these bite-sized brownies are sure to impress. Enjoy them as-is, or pair them with a scoop of vanilla ice cream for an extra special treat.

Chocolate brownie bites FAQ:

What is the baking time for chocolate brownie bites?

Bake the chocolate brownie bites in a preheated oven at 350°F (175°C) for 12-15 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.

How can I tell if the brownie bites are done?

The brownie bites are done when the tops are set and a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, they need more time.

Can I use a different type of chocolate?

Yes, you can substitute the dark and milk chocolate with other types, such as semi-sweet or white chocolate. Adjust the sugar level if using sweeter chocolate varieties.

How should I store leftover brownie bites?

Store leftover brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week or freeze for up to 3 months.

What can I use instead of eggs for a vegan option?

For a vegan alternative, replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. This may slightly alter the texture but will still yield delicious brownie bites.

Cooking Tips:

- Ensure all ingredients are at room temperature before starting, especially the butter and eggs, for a smoother batter.

- Melt the dark and milk chocolates gently using a double boiler or microwave in short intervals to avoid burning the chocolate.

- Whisk the eggs and sugar thoroughly until the mixture turns pale and fluffy. This step helps achieve a light and airy texture.

- Gently fold the dry ingredients into the wet mixture to keep the batter from deflating.

- Use a cookie scoop to evenly portion the batter into the baking tray for uniform bites.

- Consider adding a pinch of salt to enhance the chocolate flavor.

- Let the brownie bites cool completely before removing them from the tray to prevent them from breaking.

Nutrition Facts

8 Servings
Calories 360kcal
Protein 6g
Carbohydrates 45g
Fiber 3.15g
Sugar 30g
Fat 27g

Chocolate brownie bites