This date and banana self-saucing pudding is a delightful treat that combines the natural sweetness of dates and bananas with a rich maple syrup sauce. It's an easy-to-make dessert that will satisfy your sweet tooth and impress your guests.
- Preheat your oven to 180°C (350°F) to ensure even cooking.
- Use ripe bananas for better texture and sweetness.
- Soak the dates in hot milk to soften them, making them easier to blend.
- Ensure all the ingredients are at room temperature for a smoother batter.
- For a dairy-free version, substitute butter with a plant-based alternative and use almond milk instead of regular milk.
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
This date and banana self-saucing pudding is not just easy to make but is also incredibly delicious. With its gooey texture and rich flavors, it's the perfect way to end any meal. Follow these tips, and you're guaranteed to have a dessert that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 3.41g | 2% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.87g | 8% |
Sugar 24g | 24% |
Fat | |
Fat 5g | 6% |
Saturated 2.72g | 9% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 40mg | 7% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.71mg | 4% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.21ug | 9% |
Vitamin C 5mg | 6% |
Vitamin E 0.14mg | 1% |
Vitamin K 1.13ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 70mg | 6% |
Potassium, K 350mg | 10% |
Selenium, Se 5ug | 9% |
Sodium, Na 250mg | 17% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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