Banana cake with cream cheese icing
This Banana Cake with Cream Cheese Icing features the sweetness of ripe bananas complemented by a tangy cream cheese topping, enhanced with coconut and lemon zest. It's a moist and flavorful dessert that’s perfect for any occasion.
Cook time 45 min
Prep time 20 min
Ingredients:
2 eggs1/2 cup buttermilk
1/3 cup olive oil
1 tsp vanilla extract
2 bananas
1/3 cup brown sugar
1/3 cup sugar
1/4 cup self-raising flour
1/4 cup all-purpose white wheat flour
1 cup cream cheese
2 tbsp lemon zest
1 cup powdered sugar
1 tsp lemon juice
2 tbsp coconut meat
This delectable Banana Cake with Cream Cheese Icing combines the natural sweetness of ripe bananas with the rich, tangy flavor of cream cheese topping. Ideal for any occasion, this cake is moist, flavorful, and sure to be a crowd-pleaser. The addition of coconut and lemon zest gives it a unique twist that elevates the overall experience.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch (or similar size) baking pan.
In a large bowl, beat the eggs until they are fluffy. Then add the buttermilk, olive oil, and vanilla extract. Mix well until all the ingredients are fully combined.
Mash the bananas in a separate bowl until smooth. Add the mashed bananas, brown sugar, and regular sugar to the wet ingredients. Mix well to combine.
In another bowl, whisk together the self-raising flour and all-purpose white wheat flour until they are well mixed.
Gradually add the flour mixture to the wet mixture, stirring just until combined. Do not overmix; the batter should be smooth and free of lumps.
Pour the batter into the prepared baking pan. Smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
In a medium bowl, beat the cream cheese until it is light and fluffy. Add the lemon zest, powdered sugar, and lemon juice. Beat until well combined and smooth. Fold in the finely shredded coconut meat.
Once the cake has completely cooled, spread the cream cheese icing evenly over the top.
Cut the banana cake into squares or slices, serve, and enjoy!
Your Banana Cake with Cream Cheese Icing is now ready to serve! This delightful dessert offers a perfect balance of sweetness from the bananas and cream cheese icing. The hint of lemon zest and coconut adds a refreshing touch. Whether you're baking for a special occasion or simply to satisfy your sweet tooth, this cake is sure to impress. Enjoy!
Banana cake with cream cheese icing FAQ:
Bake the banana cake in a preheated oven at 350°F (175°C) for about 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Yes, you can substitute buttermilk with a mixture of milk and vinegar or lemon juice. For every 1/2 cup of buttermilk, use 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice, letting it sit for 5-10 minutes.
Store the leftover banana cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
You can use a 9x9 inch square baking pan or a similar size. If you use a different pan size, adjust the baking time accordingly, as larger or smaller pans will affect cooking times.
If you prefer a dairy-free option, you can use a plant-based cream cheese alternative or a coconut whipped cream as a substitute for the cream cheese in the icing.
Tips:
- Make sure your bananas are ripe for maximum sweetness and flavor.
- Room temperature ingredients mix more uniformly, so bring your eggs and buttermilk to room temperature before starting.
- To ensure a smooth cream cheese icing, make sure the cream cheese is softened before mixing.
- Sift the powdered sugar to avoid lumps in the icing.
- Adjust the sweetness of the icing by tasting it before adding all the powdered sugar.
- For an extra flavor twist, you can lightly toast the coconut meat before adding it to the cake batter.
- If you prefer a smoother cake texture, you can mash the bananas thoroughly or blend them before mixing.
Nutrition per serving
12 ServingsCalories 200kcal
Protein 3.47g
Carbohydrates 36g
Fiber 0.74g
Sugar 30g
Fat 11g
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