This delectable Banana Cake with Cream Cheese Icing combines the natural sweetness of ripe bananas with the rich, tangy flavor of cream cheese topping. Ideal for any occasion, this cake is moist, flavorful, and sure to be a crowd-pleaser. The addition of coconut and lemon zest gives it a unique twist that elevates the overall experience.
- Make sure your bananas are ripe for maximum sweetness and flavor.
- Room temperature ingredients mix more uniformly, so bring your eggs and buttermilk to room temperature before starting.
- To ensure a smooth cream cheese icing, make sure the cream cheese is softened before mixing.
- Sift the powdered sugar to avoid lumps in the icing.
- Adjust the sweetness of the icing by tasting it before adding all the powdered sugar.
- For an extra flavor twist, you can lightly toast the coconut meat before adding it to the cake batter.
- If you prefer a smoother cake texture, you can mash the bananas thoroughly or blend them before mixing.
Your Banana Cake with Cream Cheese Icing is now ready to serve! This delightful dessert offers a perfect balance of sweetness from the bananas and cream cheese icing. The hint of lemon zest and coconut adds a refreshing touch. Whether you're baking for a special occasion or simply to satisfy your sweet tooth, this cake is sure to impress. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 3.47g | 2% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.74g | 2% |
Sugar 30g | 29% |
Fat | |
Fat 11g | 13% |
Saturated 3.71g | 12% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 33mg | 6% |
Vitamin B1 0.04mg | 4% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.27mg | 2% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.26ug | 11% |
Vitamin C 2.70mg | 3% |
Vitamin E 0.17mg | 1% |
Vitamin K 0.28ug | 0% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 60mg | 5% |
Potassium, K 150mg | 4% |
Selenium, Se 4.95ug | 9% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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