Avocado salad with orange vinaigrette
Enjoy a refreshing Avocado Salad with Orange Vinaigrette! Made with ripe avocado, crisp cucumber, and mixed greens, topped with a zesty homemade orange vinaigrette infused with mustard, olive oil, and vinegar. Perfect for a healthy lunch or dinner.
Cook time 0 min
Prep time 15 min
Ingredients:
1 orange1 tbsp olive oil
1 tbsp vinegar
1 tsp mustard
1.50 cups mixed greens (or salad mix)
1 cucumber
1 avocado
Avocado salad with orange vinaigrette is a refreshing and nutritious dish that combines the creamy richness of avocado with the zesty brightness of an orange-based dressing. This salad is perfect for a light lunch or as a side dish to complement your main course. Its vibrant flavors and contrasting textures make it a delightful and healthy option for any meal.
Instructions:
- Peel and segment the orange. Reserve a few segments for garnishing later, if desired.
- Squeeze the remaining orange segments into a small bowl to extract the juice.
- Add 1 tbsp olive oil, 1 tbsp vinegar, and 1 tsp mustard to the orange juice.
- Whisk the ingredients together until well combined to form the vinaigrette. Set aside.
- Wash and dry the mixed greens or salad mix thoroughly. Place them in a large salad bowl.
- Peel and slice the cucumber into thin rounds or half-moons, whichever you prefer.
- Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin wedges or chunks.
- Add the sliced cucumber and avocado to the bowl with the mixed greens.
- Pour the orange vinaigrette over the salad ingredients.
- Gently toss the salad to ensure all the ingredients are evenly coated with the dressing.
- Transfer the salad to a serving platter or individual plates.
- Garnish with the reserved orange segments for an extra burst of color and flavor.
- Serve immediately and enjoy your Avocado Salad with Orange Vinaigrette!
Tips:
- Choose a ripe but firm avocado to ensure it holds its shape in the salad.
- Feel free to add other fresh vegetables, such as cherry tomatoes or bell peppers, for added color and nutrition.
- To make the vinaigrette, blend the orange juice, olive oil, vinegar, and mustard thoroughly to create a smooth and well-emulsified dressing.
- Add a pinch of salt and pepper to the vinaigrette to enhance its flavor.
- Toss the salad just before serving to keep the greens crisp and fresh.
This avocado salad with orange vinaigrette is a simple yet flavorful dish that is sure to become a favorite. The combination of creamy avocado, crisp mixed greens, and the tangy orange vinaigrette makes for a delightful and nutritious meal. Enjoy this salad on its own or as a complement to your main dishes, and don't forget to savor the vibrant flavors and fresh ingredients.
Nutrition per serving
4 ServingsCalories 110kcal
Protein 1.81g
Carbohydrates 11g
Fiber 4.62g
Sugar 4.91g
Fat 11g
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