Coconut almond bonbons with cottage cheese

Indulge in delightful Coconut Almond Bonbons! A simple yet delicious recipe featuring crunchy almonds, creamy lowfat cottage cheese, and rich dried coconut meat. Perfect for a healthy snack or a sweet treat, these bonbons offer a blissful balance of textures and flavors. Easy to make and naturally satisfying!

  • 22 Jan 2025
  • Cook time 15 min
  • Prep time 5 min
  • 3 Servings
  • 3 Ingredients

Coconut almond bonbons with cottage cheese

Discover a delightful treat with our Coconut Almond Bonbons with Cottage Cheese. This recipe combines crunchy almonds, creamy cottage cheese, and the tropical flavor of dried coconut, resulting in a delectable bite-sized dessert. Perfect for a quick treat or to share with friends and family, these bonbons are both nutritious and satisfying.

Ingredients:

1/2 cup almonds
45g
2 oz lowfat cottage cheese
60g
500 grams dried coconut meat
500g

Instructions:

1. Prepare the Almonds:
- Start by toasting the almonds to bring out their natural flavor. Preheat your oven to 350°F (175°C).
- Spread the almonds evenly on a baking sheet.
- Toast them in the oven for about 8-10 minutes, or until they are golden brown and fragrant. Be sure to keep an eye on them to prevent burning.
- Once toasted, let the almonds cool to room temperature.
2. Blend the Almonds:
- Place the cooled almonds in a food processor or blender.
- Pulse them until they are finely ground into a coarse almond meal.
- Transfer the ground almonds to a mixing bowl.
3. Prepare the Coconut and Cottage Cheese Mixture:
- In the same food processor (no need to clean it), add the dried coconut meat and low-fat cottage cheese.
- Blend until the mixture is well combined and forms a thick, sticky paste. You may need to scrape down the sides of the food processor a few times to ensure everything is evenly mixed.
4. Combine Ingredients:
- Add the ground almonds to the coconut and cottage cheese mixture in the food processor.
- Pulse a few times until everything is well incorporated. The mixture should hold together when pressed.
5. Form the Bonbons:
- With clean hands, take small spoonfuls of the mixture and roll them into bite-sized balls, about the size of a large marble or small walnut.
- If the mixture is too sticky to handle, you can chill it in the refrigerator for about 15 minutes to make it easier to work with.
6. Chill the Bonbons:
- Place the rolled bonbons on a baking sheet or plate lined with parchment paper.
- Transfer them to the refrigerator and chill for at least 30 minutes to set.
7. Finishing Touches (Optional):
- For a decorative touch, you can roll the chilled bonbons in additional ground almonds, shredded coconut, or drizzle them with melted dark chocolate.
8. Serve and Enjoy:
- Once the bonbons are set, they are ready to enjoy!
- Store any leftovers in an airtight container in the refrigerator.

Tips:

- Make sure to pulse the almonds in a food processor until finely ground but not too long to avoid turning them into almond butter.

- After mixing the ingredients, chill the mixture in the refrigerator for about 15 minutes to make it easier to shape into bonbons.

- If the mixture is too crumbly, add a teaspoon of honey or a small amount of coconut oil to help bind the ingredients together.

- For a decorative touch, roll the bonbons in extra shredded coconut or drizzle with melted dark chocolate.

- Store the bonbons in an airtight container in the refrigerator to keep them fresh for up to a week.

Enjoy the satisfying combination of flavors and textures in these Coconut Almond Bonbons with Cottage Cheese. They are easy to make and great for a healthy snack or dessert. With just a few simple ingredients, you can create a delicious treat that everyone will love.

Nutrition Facts
Serving Size200 grams
Energy
Calories 860kcal43%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 90g26%
Fiber 18g48%
Sugar 60g62%
Fat
Fat 55g64%
Saturated 44g149%
Cholesterol 0.80mg-
Vitamins
Vitamin A 2.20ug0%
Choline 44mg8%
Vitamin B1 0.06mg5%
Vitamin B2 0.23mg18%
Vitamin B3 1.74mg11%
Vitamin B6 0.08mg5%
Vitamin B9 14ug4%
Vitamin B12 0.13ug5%
Vitamin C 0.00mg0%
Vitamin E 3.93mg26%
Vitamin K 0.02ug0%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.66mg73%
Iron, Fe 3.11mg28%
Magnesium, Mg 130mg30%
Phosphorus, P 270mg21%
Potassium, K 730mg22%
Selenium, Se 30ug53%
Sodium, Na 560mg37%
Zinc, Zn 1.74mg16%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lamb and herb patties

Easy to prepare and bursting with flavor, they're an ideal choice for any meal.

08 Feb 2025

Roasted cauliflower with red pepper hummus

Easy to prepare and sure to impress, it’s a must-try for your next meal.

21 Feb 2025

Warm pear with cinnamon ricotta

Featuring juicy, baked pear paired with creamy ricotta cheese and a hint of fragrant cinnamon, this delightful dish is perfect for dessert or a comforting snack.

28 Mar 2025

Gingernut biscuits

Easy to bake and delightfully crisp, enjoy these homemade treats that are sure to become a family favorite.

20 Mar 2025

Glass window biscuits

Try it now.

11 Feb 2025

Puttanesca pasta with anchovies and olives

Perfect for a hearty and satisfying meal.

27 Feb 2025

Green juice with apple, cucumber, kale and spinach

Try this delicious green juice recipe today.

13 Apr 2025

Gluten-free corn casserole with mozzarella cheese

Perfectly buttery and irresistibly delicious, this easy-to-make comfort dish is sure to become a family favorite.

03 Feb 2025

Posts