Date scones are a delightful treat that combines the rich, natural sweetness of dates with the tender, flaky texture of traditional scones. Perfect for a cozy breakfast or a charming afternoon tea, these scones are sure to please any crowd. Let's dive into the process of making these scrumptious date scones!
- Ensure your butter is cold before incorporating it into the flour mixture. Cold butter helps create a flakier texture in the scones.
- When chopping dates, you can coat them lightly in flour to keep them from sticking together and to help distribute them more evenly in the dough.
- Avoid over-mixing the dough to keep the scones tender. Mix until the ingredients are just combined.
- Brush the tops of the scones with a little milk or beaten egg before baking for a golden, shiny crust.
- Serve the scones warm with butter or cream for the best flavor experience.
By following these simple steps and tips, you can easily create delicious date scones that are perfect for any occasion. Whether you enjoy them fresh out of the oven or as a cozy treat later in the day, these date scones will become a favorite in your baking repertoire. Enjoy your homemade scones with a hot cup of tea or coffee!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 3.75g | 10% |
Sugar 16g | 16% |
Fat | |
Fat 6g | 7% |
Saturated 2.49g | 8% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 60mg | 11% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 1.48mg | 9% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.40ug | 17% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.08ug | 1% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 1.43mg | 13% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 210mg | 17% |
Potassium, K 320mg | 10% |
Selenium, Se 20ug | 37% |
Sodium, Na 650mg | 43% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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