Dijon pistachio dressing/dip
Dijon pistachio dressing is a creamy blend of pistachios, flaxseed, and dates, delivering a tangy and nutty flavor. Perfect as a dressing or dip, it’s easy to customize to your taste.
Cook time 0 min
Prep time 10 min
Ingredients:
1 cup water1 cup pistachio nuts
1/4 cup lemon juice
2 tbsp flaxseed
1 tbsp sea salt
2 tsp mustard
1/2 tsp garlic powder
1/6 tbsp yeast
3 dates
Dijon pistachio dressing/dip is a versatile and flavorful sauce that's perfect for salads, sandwiches, or as a dip for veggies. Made with a blend of nutritious ingredients like pistachio nuts, flaxseed, and dates, this dressing packs a healthy punch while delivering a unique and delightful taste. Follow this simple recipe to elevate your meals with a homemade touch.
Instructions:
- If your pistachio nuts are not pre-shelled, shell them first.
- Make sure the dates are pitted.
- In a high-speed blender or food processor, combine the following ingredients: 1 cup (240g) water, 1 cup (120g) shelled pistachio nuts, and 1/4 cup (60g) lemon juice.
- Blend until the mixture is smooth.
- Add 2 tbsp (14g) flaxseed, 1 tbsp (1g) sea salt, 2 tsp (10g) Dijon mustard, 1/2 tsp (1.55g) garlic powder, 1/6 tbsp (1.19g) nutritional yeast, and 3 pitted dates (22g) to the blender.
- Blend again until all the ingredients are thoroughly combined and the mixture is smooth and creamy.
- Depending on your preference, you may want to adjust the consistency. If the dressing/dip is too thick, slowly add a bit more water until you reach your desired consistency.
- If it's too thin, blend in additional pistachios or flaxseed to thicken it slightly.
- Taste the dressing/dip and adjust the seasoning if necessary. You can add a bit more salt, lemon juice, or mustard for more flavor, blending again as needed.
- Pour the dressing/dip into a clean jar or container.
- Store in the refrigerator for up to one week.
- Serve it as a dip for vegetables, a dressing for salads, or even a sauce for grain bowls.
Congratulations! You've just made a delicious Dijon pistachio dressing/dip that's ready to enhance your meals. Store it in an airtight container in the refrigerator, where it will stay fresh for up to a week. Whether you're using it as a salad dressing, a dip for snacks, or a spread for sandwiches, this versatile recipe is sure to become a favorite in your kitchen.
Dijon pistachio dressing/dip FAQ:
The Dijon pistachio dressing/dip can be stored in the refrigerator for up to one week. Be sure to use a clean jar or container to keep it fresh.
Yes, you can substitute pistachio nuts with other nuts such as cashews or almonds. However, this will alter the flavor and texture of the dressing/dip.
If the dressing/dip is too thick, gradually add more water while blending until you reach your desired consistency. Alternatively, you can blend in extra pistachios or flaxseed to thicken it slightly.
To adjust the seasoning, simply taste the dressing/dip and add more salt, lemon juice, or mustard as desired. Blend again to incorporate any adjustments.
This Dijon pistachio dressing/dip is versatile; it can be used as a dip for vegetables, a dressing for salads, or as a sauce for grain bowls.
Tips:
- Soak the pistachio nuts in water for a few hours before blending to ensure a smoother texture.
- Adjust the amount of lemon juice to your taste preference for a more or less tangy flavor.
- If you prefer a thicker consistency, use less water or add more pistachio nuts.
- For an extra kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Make sure to blend the mixture thoroughly to achieve a creamy and smooth dressing.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 8g
Carbohydrates 16g
Fiber 4.82g
Sugar 6g
Fat 16g
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