Indulge in the perfect balance of tangy and creamy with this Lemon Butter and Coconut Ice-Cream recipe. This dessert merges the bright and zesty flavors of lemon with the rich and tropical taste of coconut milk, resulting in a refreshing treat that's perfect for any occasion.
- Use fresh lemons: Freshly squeezed lemon juice and zest will provide a more vibrant and authentic flavor compared to bottled alternatives.
- Chill your mixing bowl: Before whipping the sour cream and coconut milk, place your mixing bowl in the freezer for about 15 minutes. This helps in achieving a better consistency.
- Temper the eggs slowly: When combining the hot lemon mixture with the egg yolks, do so gradually and whisk constantly to avoid curdling.
- Use full-fat coconut milk: Full-fat coconut milk will give you a richer and creamier texture compared to light or diluted versions.
- Properly chill the mixture: Allow the mixture to cool in the refrigerator for at least 4 hours or overnight before churning it in your ice cream maker for optimal texture.
Once you take your first bite, you’ll be captivated by the silky texture and refreshing taste of this Lemon Butter and Coconut Ice-Cream. It’s an innovative twist on traditional ice cream that will leave your taste buds delighted and asking for more.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 4.61g | 3% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.30g | 3% |
Sugar 36g | 36% |
Fat | |
Fat 30g | 34% |
Saturated 20g | 67% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 110mg | 20% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.38ug | 16% |
Vitamin C 6mg | 7% |
Vitamin E 0.86mg | 6% |
Vitamin K 0.97ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 130mg | 11% |
Potassium, K 260mg | 8% |
Selenium, Se 11ug | 21% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Whether you're an experienced baker or a beginner, you'll enjoy making and sharing this delightful treat.
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