This Prosciutto, Pumpkin & Walnut Salad is a delightful and hearty dish that combines the sweetness of roasted pumpkin, the salty and savory flavors of prosciutto and feta cheese, and the crunch of walnuts. With a bed of fresh arugula and a honey-vinegar dressing, this salad is perfect for a nutritious and satisfying meal.
- Make sure to roast the pumpkin until tender and slightly caramelized for the best flavor.
- Toast the walnuts lightly to bring out their natural oils and enhance their nuttiness.
- You can substitute arugula with spinach or mixed greens if you prefer.
- For extra flavor, you can drizzle a bit of balsamic glaze over the salad before serving.
- To make this salad a complete meal, consider adding some grilled chicken or shrimp.
By following these steps, you can create a delicious and healthy Prosciutto, Pumpkin & Walnut Salad that is sure to please your taste buds. The combination of flavors and textures makes it a well-balanced and satisfying dish, perfect for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 2.93g | 8% |
Sugar 9g | 9% |
Fat | |
Fat 18g | 20% |
Saturated 3.83g | 13% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 720ug | 80% |
Choline 27mg | 5% |
Vitamin B1 0.20mg | 16% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 1.45mg | 9% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.32ug | 13% |
Vitamin C 20mg | 22% |
Vitamin E 1.93mg | 13% |
Vitamin K 18ug | 14% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.54mg | 60% |
Iron, Fe 2.26mg | 21% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 220mg | 18% |
Potassium, K 780mg | 23% |
Selenium, Se 4.35ug | 8% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.79mg | 16% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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