Banana and coconut custards
These Banana and Coconut Custards feature creamy coconut milk, layered with sliced bananas and finished with a caramelized brown sugar crust. This tropical dessert is easy to prepare and perfect for any occasion.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup milk (1% fat)1 cup coconut milk
1 tsp vanilla extract
6 yolks
2 tbsp corn flour
1/2 cup sugar
1 tbsp butter
2 tsp brown sugar
3 bananas
Indulge in a tropical twist on a classic dessert with these Banana and Coconut Custards. Combining creamy coconut milk, ripe bananas, and rich vanilla extract, this dessert is both luxurious and comforting. Whether you're hosting a dinner party or simply want to treat yourself, this recipe is sure to impress.
Instructions:
- Separate the egg yolks from the whites. You will need 6 yolks.
- In a medium bowl, whisk together the egg yolks, corn flour, and sugar until the mixture is smooth and pale.
- In a medium saucepan, combine the 1% fat milk and coconut milk.
- Heat the mixture over medium heat until it just reaches a simmer, stirring occasionally to prevent it from scorching. Do not let it boil.
- Slowly pour a small amount of the hot milk mixture into the egg yolk mixture while continuously whisking. This step is important to temper the eggs and prevent them from curdling.
- Gradually add the rest of the hot milk mixture to the egg yolk mixture, whisking constantly.
- Pour the mixture back into the saucepan and return it to the stovetop over medium-low heat.
- Cook, stirring constantly with a wooden spoon or heatproof spatula, until the custard thickens and coats the back of the spoon. This should take about 5-7 minutes. Do not let the mixture boil to avoid curdling.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is completely melted and incorporated.
- Slice the bananas and arrange them evenly in the bottom of serving dishes or ramekins.
- Pour the warm custard over the sliced bananas in each dish.
- Let the custards cool slightly at room temperature, then cover them with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate the custards for at least 2 hours or until they are fully chilled and set.
- Just before serving, sprinkle the tops of the custards evenly with brown sugar.
- If desired, use a kitchen torch to caramelize the sugar until it forms a crisp, golden crust. Alternatively, you can place the custards under a broiler for a few minutes, watching closely to avoid burning.
- Serve the banana and coconut custards chilled, enjoying the creamy custard with the sweet banana and caramelized brown sugar topping.
With a few simple steps, you can create a deliciously creamy and flavorful Banana and Coconut Custard. The combination of coconut milk and fresh bananas creates a dessert that feels both exotic and familiar. Serve it warm or chilled, and enjoy the delightful blend of textures and flavors.
Banana and coconut custards FAQ:
Store the custards in the refrigerator covered with plastic wrap to prevent a skin from forming. They can be kept for up to 3 days.
The custard is done when it thickens and coats the back of a spoon, which typically takes about 5-7 minutes over medium-low heat. Avoid boiling to prevent curdling.
Yes, you can use any type of milk, but using coconut milk provides the unique flavor of this dessert. Almond, soy, or regular dairy milk are possible alternatives.
Use ramekins that hold about 1/2 cup to 3/4 cup of liquid. This recipe works well in standard-sized ramekins for individual servings.
To prevent curdling, temper the egg yolks by slowly adding hot milk to them while whisking continuously before combining everything. Ensure the custard is cooked over medium-low heat without boiling.
Cooking Tips:
- Use ripe bananas for maximum sweetness and flavor.
- Constantly stir the custard mixture to prevent it from forming lumps or burning at the bottom of the pot.
- After pouring the custard into molds or ramekins, tapping them gently on the counter can help remove air bubbles.
- To prevent a skin from forming on the surface of the custard as it cools, place a piece of plastic wrap directly on the custard.
- For an extra touch, garnish with toasted coconut flakes or a sprinkle of cinnamon before serving.
Nutrition Facts
4 ServingsCalories 490kcal
Protein 9g
Carbohydrates 60g
Fiber 3.12g
Sugar 45g
Fat 24g
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