Easter chocolate cake
This Easter chocolate cake features a blend of dark, milk, and white chocolate, enriched with brown sugar and cinnamon. It’s a rich, indulgent dessert perfect for holiday gatherings.
Cook time 50 min
Prep time 30 min
Ingredients:
1 cup brown sugar1/2 cup dry cocoa powder
1/4 cup butter
4 eggs
1 cup almonds
2 tsp cinnamon
1/2 cup white chocolate
1/2 cup milk chocolate
1 cup dark chocolate
Easter is the perfect time to indulge in a decadent chocolate cake that will captivate both kids and adults. This Easter chocolate cake combines the richness of dark, milk, and white chocolate with the warm aromas of cinnamon and brown sugar to create a feast for the senses. Whether you are hosting a family gathering or just want to enjoy a special treat, this cake is sure to become a holiday favorite.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a heatproof bowl, combine the white chocolate, milk chocolate, and dark chocolate.
- Melt the mixture over a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted. Set aside to cool slightly.
- In a medium bowl, whisk together the brown sugar, dry cocoa powder, cinnamon, and finely ground almonds. Ensure there are no lumps and everything is well combined.
- In a large mixing bowl, beat the butter until it becomes creamy.
- Gradually add the eggs one at a time, beating well after each addition to ensure the mixture is light and fluffy.
- Slow down the mixer speed and gradually add the melted chocolate to the butter and egg mixture. Mix until well combined.
- Fold in the dry ingredients mixture using a spatula. Ensure everything is well incorporated but avoid over-mixing.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few crumbs.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can decorate the cake with additional melted chocolate, almonds, or festive Easter decorations if desired.
8. Enjoy:
- Slice and serve your delightful Easter chocolate cake to family and friends. Enjoy!
With this Easter chocolate cake, you are not just baking a dessert; you are creating a centerpiece for your holiday celebration. The blend of different chocolates, complemented by the nuttiness of almonds and spiced with cinnamon, results in a cake that is as delicious as it is beautiful. By following these tips, you can ensure that your Easter chocolate cake is a resounding success, impressing guests and delighting taste buds alike. Happy baking and enjoy your Easter celebration!
Easter chocolate cake FAQ:
The Easter chocolate cake should be baked in a preheated oven at 350°F (175°C) for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
To determine if your chocolate cake is done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. If the batter sticks to the toothpick, bake for a few more minutes before checking again.
Yes, you can substitute almonds with other nuts, such as walnuts or pecans, depending on your preference. Just ensure they are finely ground to match the texture required for the batter.
Store any leftover Easter chocolate cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze it for up to three months.
This recipe calls for white, milk, and dark chocolate. You can use any high-quality brands you prefer. If you want to substitute, ensure the cocoa content is similar for the dark chocolate and adjust the sweetness based on your chocolate choices.
Tips:
- Ensure all ingredients are at room temperature before you start baking for a smoother batter and more even cooking.
- Use a high-quality cocoa powder for a richer chocolate flavor.
- Toast the almonds lightly before grinding them to enhance their flavor and add a subtle crunch to your cake.
- When melting chocolate, do it slowly over a double boiler to avoid burning and to achieve a smooth, glossy texture.
- Let the cake cool completely before frosting or serving to allow the flavors to meld together.
- If you want to decorate the cake, consider using pastel-colored candies or edible flowers to enhance the Easter theme.
Nutrition per serving
8 ServingsCalories 460kcal
Protein 12g
Carbohydrates 70g
Fiber 9g
Sugar 50g
Fat 40g
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