Easter chocolate cake
Indulge in a rich and delectable Easter chocolate cake. Made with a blend of brown sugar, cocoa powder, butter, eggs, almonds, cinnamon, and a mix of white, milk, and dark chocolates. Perfectly balanced for a memorable holiday treat.
- 06 Jun 2024
- Cook time 50 min
- Prep time 30 min
- 8 Servings
- 9 Ingredients
Easter is the perfect time to indulge in a decadent chocolate cake that will captivate both kids and adults. This Easter chocolate cake combines the richness of dark, milk, and white chocolate with the warm aromas of cinnamon and brown sugar to create a feast for the senses. Whether you are hosting a family gathering or just want to enjoy a special treat, this cake is sure to become a holiday favorite.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a heatproof bowl, combine the white chocolate, milk chocolate, and dark chocolate.
- Melt the mixture over a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted. Set aside to cool slightly.
- In a medium bowl, whisk together the brown sugar, dry cocoa powder, cinnamon, and finely ground almonds. Ensure there are no lumps and everything is well combined.
- In a large mixing bowl, beat the butter until it becomes creamy.
- Gradually add the eggs one at a time, beating well after each addition to ensure the mixture is light and fluffy.
- Slow down the mixer speed and gradually add the melted chocolate to the butter and egg mixture. Mix until well combined.
- Fold in the dry ingredients mixture using a spatula. Ensure everything is well incorporated but avoid over-mixing.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few crumbs.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, you can decorate the cake with additional melted chocolate, almonds, or festive Easter decorations if desired.
8. Enjoy:
- Slice and serve your delightful Easter chocolate cake to family and friends. Enjoy!
Tips:
- Ensure all ingredients are at room temperature before you start baking for a smoother batter and more even cooking.
- Use a high-quality cocoa powder for a richer chocolate flavor.
- Toast the almonds lightly before grinding them to enhance their flavor and add a subtle crunch to your cake.
- When melting chocolate, do it slowly over a double boiler to avoid burning and to achieve a smooth, glossy texture.
- Let the cake cool completely before frosting or serving to allow the flavors to meld together.
- If you want to decorate the cake, consider using pastel-colored candies or edible flowers to enhance the Easter theme.
With this Easter chocolate cake, you are not just baking a dessert; you are creating a centerpiece for your holiday celebration. The blend of different chocolates, complemented by the nuttiness of almonds and spiced with cinnamon, results in a cake that is as delicious as it is beautiful. By following these tips, you can ensure that your Easter chocolate cake is a resounding success, impressing guests and delighting taste buds alike. Happy baking and enjoy your Easter celebration!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 460kcal | 18% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 9g | 25% |
| Sugar 50g | 52% |
| Fat | |
| Fat 40g | 45% |
| Saturated 11g | 36% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 110mg | 19% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 0.95mg | 6% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 4.35mg | 29% |
| Vitamin K 3.15ug | 3% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.61mg | 0% |
| Iron, Fe 6mg | 58% |
| Magnesium, Mg 170mg | 41% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 420mg | 12% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 70mg | 4% |
| Zinc, Zn 1.88mg | 17% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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