Jaffa Crème Brulee is a delightful twist on the classic French dessert, combining the rich flavors of dark chocolate and the zesty brightness of oranges. Perfect for impressing your guests at a dinner party or indulging in a gourmet treat at home, this dessert adds a modern flavor profile to a traditional favorite. Follow the steps below to create a smooth, velvety custard with a perfect burnt sugar crust.
- Prep your ingredients: Measure out and have all your ingredients ready before you start, to streamline the cooking process and ensure better control.
- Temper the yolks: When mixing the hot milk mixture with the egg yolks, add the hot liquid slowly to avoid curdling or scrambling the eggs.
- Use a water bath: Placing the ramekins in a water bath in the oven helps to cook the custard evenly and prevents the edges from overcooking.
- Torching the sugar: For the best caramelized sugar crust, use a culinary torch to melt and brown the sugar evenly. If you don’t have a torch, you can briefly place the ramekins under a broiler.
- Chill thoroughly: Allow the crème brulee to chill in the refrigerator for at least 2-3 hours, or overnight for the best set and flavor.
There you have it – a delicious Jaffa Crème Brulee that's sure to impress with its silky custard and harmonious blend of chocolate and orange. By carefully following the steps and tips provided, you can achieve a remarkable dessert that's both elegant and indulgent. Enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.09g | 5% |
Sugar 12g | 12% |
Fat | |
Fat 20g | 25% |
Saturated 6g | 21% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 200mg | 36% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 0.11mg | 1% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 40ug | 10% |
Vitamin B12 1.02ug | 43% |
Vitamin C 0.52mg | 1% |
Vitamin E 1.38mg | 9% |
Vitamin K 0.50ug | 0% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 2.90mg | 26% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 190mg | 15% |
Potassium, K 240mg | 7% |
Selenium, Se 15ug | 27% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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