Easy bacon and leek frittata
Savor the simplicity of this delicious Bacon and Leek Frittata, made with crispy bacon, tender leeks, fresh cherry tomatoes, and rich heavy cream. Perfect for breakfast, brunch, or a quick weeknight dinner!
- 02 May 2025
- Cook time 20 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
This easy bacon and leek frittata is the perfect dish for a quick breakfast, brunch, or even dinner. Packed with deliciously crispy bacon, tender leeks, and juicy cherry tomatoes, this frittata is not only flavorful but also nutritious. With just a few simple ingredients and minimal preparation, you can create a wholesome meal that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the leek thoroughly to remove any dirt. Slice the white and light green parts into thin rounds.
- Halve the cherry tomatoes.
- In a medium bowl, whisk together the eggs and heavy whipping cream until well combined. Season with a pinch of salt and pepper if desired.
- Heat a large, oven-safe skillet over medium heat.
- Add the bacon strips and cook until crispy, flipping occasionally. This should take about 8-10 minutes.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain. Allow it to cool slightly before crumbling or chopping into bite-sized pieces. Reserve a tablespoon of bacon fat in the skillet.
- In the same skillet with the reserved bacon fat, add the sliced leeks.
- Cook, stirring occasionally, until the leeks are soft and translucent, about 5-7 minutes.
- Add the crumbled bacon back into the skillet with the leeks and stir to combine.
- Pour the egg and cream mixture over the bacon and leeks. Tilt the skillet if necessary to make sure the eggs are evenly distributed.
- Scatter the halved cherry tomatoes evenly over the top.
- Cook on the stovetop over medium heat until the edges start to set, about 3-4 minutes.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is golden and the center is just set.
- Remove the skillet from the oven and let the frittata cool for a few minutes.
- Slice into wedges and serve warm. Enjoy your easy bacon and leek frittata with a side salad or some crusty bread!
Tips:
- Cook bacon strips over medium heat until they are crispy for the perfect texture.
- Make sure to clean the leek thoroughly as dirt can be trapped between the layers.
- Whisk the eggs and cream together until fully combined and slightly frothy for a fluffy frittata.
- Preheat your oven to 375°F (190°C) to ensure a consistent cooking temperature.
- Use an oven-safe skillet to seamlessly transition from stovetop to oven.
- Let the frittata cool for a few minutes before slicing to allow it to set properly.
This bacon and leek frittata is both simple to make and absolutely delectable. The harmony of crispy bacon, aromatic leeks, and sweet cherry tomatoes makes for a meal that's wholesome and satisfying. With these tips, you're well on your way to creating a frittata that is sure to impress, whether you're serving it to family, friends, or just treating yourself.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 1.62g | 4% |
| Sugar 4.52g | 5% |
| Fat | |
| Fat 30g | 37% |
| Saturated 14g | 45% |
| Cholesterol 380mg | - |
| Vitamins | |
| Vitamin A 320ug | 36% |
| Choline 300mg | 54% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.48mg | 37% |
| Vitamin B3 4.52mg | 28% |
| Vitamin B6 0.42mg | 25% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 1.22ug | 51% |
| Vitamin C 15mg | 16% |
| Vitamin E 1.99mg | 13% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 2.76mg | 25% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 330mg | 27% |
| Potassium, K 550mg | 16% |
| Selenium, Se 44ug | 79% |
| Sodium, Na 750mg | 50% |
| Zinc, Zn 2.32mg | 21% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mushroom and swiss cheese quiche
Treat yourself to a delicious homemade quiche that's sure to impress.
25 Mar 2025Spicy sweet potato frittata
Finished with fresh coriander leaves and a hint of garlic, this dish is perfect for breakfast, brunch, or any time you crave a savory and spicy delight.
11 Mar 2025Roasted pumpkin, rocket and fetta frittata
Simple to make, yet rich in taste – your taste buds will thank you.
20 May 2025Peperonata and ricotta frittata
Discover the perfect balance of herbs, spices, and wholesome ingredients, all brought together in a delicious, fluffy frittata.
17 Mar 2025Pizzaiola-style poached eggs
Easy to make and packed with Italian-inspired goodness, it's the perfect way to start your day off right.
06 Mar 2025Baked frittata
This nutritious recipe combines wholesome ingredients with six eggs and a splash of milk for a deliciously fluffy and satisfying meal, perfect for breakfast, brunch, or any time of day.
09 Apr 2025