This easy bacon and leek frittata is the perfect dish for a quick breakfast, brunch, or even dinner. Packed with deliciously crispy bacon, tender leeks, and juicy cherry tomatoes, this frittata is not only flavorful but also nutritious. With just a few simple ingredients and minimal preparation, you can create a wholesome meal that everyone will love.
- Cook bacon strips over medium heat until they are crispy for the perfect texture.
- Make sure to clean the leek thoroughly as dirt can be trapped between the layers.
- Whisk the eggs and cream together until fully combined and slightly frothy for a fluffy frittata.
- Preheat your oven to 375°F (190°C) to ensure a consistent cooking temperature.
- Use an oven-safe skillet to seamlessly transition from stovetop to oven.
- Let the frittata cool for a few minutes before slicing to allow it to set properly.
This bacon and leek frittata is both simple to make and absolutely delectable. The harmony of crispy bacon, aromatic leeks, and sweet cherry tomatoes makes for a meal that's wholesome and satisfying. With these tips, you're well on your way to creating a frittata that is sure to impress, whether you're serving it to family, friends, or just treating yourself.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.62g | 4% |
Sugar 4.52g | 5% |
Fat | |
Fat 30g | 37% |
Saturated 14g | 45% |
Cholesterol 380mg | - |
Vitamins | |
Vitamin A 320ug | 36% |
Choline 300mg | 54% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 4.52mg | 28% |
Vitamin B6 0.42mg | 25% |
Vitamin B9 90ug | 23% |
Vitamin B12 1.22ug | 51% |
Vitamin C 15mg | 16% |
Vitamin E 1.99mg | 13% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.14mg | 0% |
Iron, Fe 2.76mg | 25% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 330mg | 27% |
Potassium, K 550mg | 16% |
Selenium, Se 44ug | 79% |
Sodium, Na 750mg | 50% |
Zinc, Zn 2.32mg | 21% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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