Butter icing is a classic, delicious topping that can elevate any cake, cupcake, or cookie. This easy-to-follow recipe requires only three ingredients and minimal effort, making it perfect for both beginner and experienced bakers. Get ready to add a smooth and creamy layer of sweetness to your baked goods with this simple buttery delight.
- Ensure your butter is at room temperature before you begin, as this will make it easier to beat and will result in a smoother icing.
- Sift the powdered sugar before adding it to the butter to prevent lumps from forming.
- Taste the icing as you go and adjust the sweetness by adding more powdered sugar or a pinch of salt if needed.
- For different flavor variations, consider adding a teaspoon of vanilla extract, almond extract, or any other flavoring you prefer.
- If you want to color your butter icing, add a few drops of food coloring after the milk has been fully incorporated. Mix until you achieve the desired shade.
With just a few simple steps and ingredients, you can create a luscious butter icing that will enhance any baked treat. This easy butter icing recipe is versatile and can be customized to fit your flavor and color preferences. Whether you're a novice or a seasoned baker, this classic icing is sure to become a favorite in your kitchen. Enjoy the creamy, sweet goodness that it brings to your desserts!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 0.39g | 0% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 0.00g | 0% |
Sugar 45g | 47% |
Fat | |
Fat 18g | 21% |
Saturated 10g | 34% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 5mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.01mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 1.22ug | 0% |
Vitamin B12 0.04ug | 2% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 1.55ug | 1% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 0.04mg | 0% |
Magnesium, Mg 1.16mg | 0% |
Phosphorus, P 11mg | 1% |
Potassium, K 16mg | 0% |
Selenium, Se 0.41ug | 1% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.05mg | 0% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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