Easy butter icing

Butter icing is a classic, delicious topping that can elevate any cake, cupcake, or cookie. This easy-to-follow recipe requires only three ingredients and minimal effort, making it perfect for both beginner and experienced bakers. Get ready to add a smooth and creamy layer of sweetness to your baked goods with this simple buttery delight.

Ingredients:

Instructions:

Tips:

- Ensure your butter is at room temperature before you begin, as this will make it easier to beat and will result in a smoother icing.

- Sift the powdered sugar before adding it to the butter to prevent lumps from forming.

- Taste the icing as you go and adjust the sweetness by adding more powdered sugar or a pinch of salt if needed.

- For different flavor variations, consider adding a teaspoon of vanilla extract, almond extract, or any other flavoring you prefer.

- If you want to color your butter icing, add a few drops of food coloring after the milk has been fully incorporated. Mix until you achieve the desired shade.

With just a few simple steps and ingredients, you can create a luscious butter icing that will enhance any baked treat. This easy butter icing recipe is versatile and can be customized to fit your flavor and color preferences. Whether you're a novice or a seasoned baker, this classic icing is sure to become a favorite in your kitchen. Enjoy the creamy, sweet goodness that it brings to your desserts!