Easy coconut and lime cake
Indulge in a tropical delight with this easy coconut and lime cake recipe! Made with simple ingredients like self-raising flour, dried coconut, lime zest, sugar, butter, eggs, and coconut milk, this cake is moist, flavorful, and perfect for any occasion. Topped with a tangy lime glaze, it's a refreshing treat that's sure to impress. Try it today!
Cook time 45 min
Prep time 15 min
Ingredients:
1 cup self-raising flour1/2 cup dried coconut meat
1 tbsp lime zest
1 cup sugar
1/2 cup butter
2 eggs
1 cup coconut milk
1 cup powdered sugar
2 tbsp lime juice
This easy coconut and lime cake is a delightful fusion of tropical flavors, combining the creamy richness of coconut with the zesty freshness of lime. Perfect for any occasion, this moist and flavorful cake is a sure crowd-pleaser that's simple to whip up and guaranteed to impress.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan or line it with parchment paper.
- In a medium bowl, combine the self-raising flour, dried coconut meat, and lime zest. Stir until well mixed and set aside.
- In a large mixing bowl, using an electric mixer, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Continue to beat until the mixture is smooth and creamy.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Pour in the coconut milk and mix until the batter is smooth and well-incorporated. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lime juice until smooth. Adjust the consistency with a little more lime juice or powdered sugar if necessary; the glaze should be thick but pourable.
- Once the cake is completely cooled, drizzle the lime glaze evenly over the top. Allow the glaze to set for a few minutes before slicing.
- Slice the cake and serve. Enjoy your easy coconut and lime cake with a refreshing cup of tea or coffee!
Tips:
- Ensure all ingredients are at room temperature before starting to mix the batter; this helps achieve a smoother consistency.
- Toast the dried coconut meat lightly for extra flavor and a slightly crunchy texture.
- Use fresh lime juice and zest for a more vibrant lime flavor.
- Do not overmix the batter after adding the flour to avoid a dense cake.
- Allow the cake to cool completely before applying the lime glaze to prevent it from soaking in too much.
- For an extra touch of decoration, sprinkle some additional lime zest or toasted coconut on top of the glazed cake.
This easy coconut and lime cake is perfect for anyone looking to indulge in a tropical treat. Its moist texture and balanced sweetness, combined with a tangy lime glaze, make it an irresistible dessert that's both easy to prepare and delightful to eat. Enjoy a slice with a cup of tea or coffee for the perfect end to any meal.
Nutrition per serving
12 ServingsCalories 320kcal
Protein 3.27g
Carbohydrates 44g
Fiber 1.46g
Sugar 33g
Fat 15g
More recipes
Passionfruit flummery
Try this easy-to-make recipe and savor the taste of passionfruit bliss in every bite.
20 Apr 2025Lemon drizzle condensed milk cake
Easy to make and sure to impress, this recipe is a must-try for lemon lovers.
03 Apr 2025Creme caramels
Discover the joy of creating these elegant confections in your own kitchen.
18 Apr 2025Couscous-stuffed apples with honey syrup
Perfect for a cozy fall treat or an impressive dinner party dessert.
06 Jun 2025Cinnamon ricotta with passionfruit
Perfect for a light treat or elegant finish to any meal.
21 Apr 2025