Easy coconut and lime cake

Indulge in a tropical delight with this easy coconut and lime cake recipe! Made with simple ingredients like self-raising flour, dried coconut, lime zest, sugar, butter, eggs, and coconut milk, this cake is moist, flavorful, and perfect for any occasion. Topped with a tangy lime glaze, it's a refreshing treat that's sure to impress. Try it today!

  • 23 Jan 2025
  • Cook time 45 min
  • Prep time 15 min
  • 12 Servings
  • 9 Ingredients

Easy coconut and lime cake

This easy coconut and lime cake is a delightful fusion of tropical flavors, combining the creamy richness of coconut with the zesty freshness of lime. Perfect for any occasion, this moist and flavorful cake is a sure crowd-pleaser that's simple to whip up and guaranteed to impress.

Ingredients:

1 cup self-raising flour
150g
1/2 cup dried coconut meat
72g
1 tbsp lime zest
16g
1 cup sugar
200g
1/2 cup butter
110g
2 eggs
100g
1 cup coconut milk
230g
1 cup powdered sugar
160g
2 tbsp lime juice
30g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan or line it with parchment paper.
2. Prepare the Dry Ingredients:
- In a medium bowl, combine the self-raising flour, dried coconut meat, and lime zest. Stir until well mixed and set aside.
3. Cream the Butter and Sugar:
- In a large mixing bowl, using an electric mixer, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
4. Add the Eggs:
- Add the eggs, one at a time, beating well after each addition. Continue to beat until the mixture is smooth and creamy.
5. Incorporate the Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
6. Add the Coconut Milk:
- Pour in the coconut milk and mix until the batter is smooth and well-incorporated. Be careful not to overmix.
7. Pour and Bake:
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
9. Prepare the Lime Glaze:
- In a small bowl, whisk together the powdered sugar and lime juice until smooth. Adjust the consistency with a little more lime juice or powdered sugar if necessary; the glaze should be thick but pourable.
10. Glaze the Cake:
- Once the cake is completely cooled, drizzle the lime glaze evenly over the top. Allow the glaze to set for a few minutes before slicing.
11. Serve and Enjoy:
- Slice the cake and serve. Enjoy your easy coconut and lime cake with a refreshing cup of tea or coffee!

Tips:

- Ensure all ingredients are at room temperature before starting to mix the batter; this helps achieve a smoother consistency.

- Toast the dried coconut meat lightly for extra flavor and a slightly crunchy texture.

- Use fresh lime juice and zest for a more vibrant lime flavor.

- Do not overmix the batter after adding the flour to avoid a dense cake.

- Allow the cake to cool completely before applying the lime glaze to prevent it from soaking in too much.

- For an extra touch of decoration, sprinkle some additional lime zest or toasted coconut on top of the glazed cake.

This easy coconut and lime cake is perfect for anyone looking to indulge in a tropical treat. Its moist texture and balanced sweetness, combined with a tangy lime glaze, make it an irresistible dessert that's both easy to prepare and delightful to eat. Enjoy a slice with a cup of tea or coffee for the perfect end to any meal.

Nutrition Facts
Serving Size90 grams
Energy
Calories 320kcal16%
Protein
Protein 3.27g2%
Carbohydrates
Carbohydrates 44g13%
Fiber 1.46g4%
Sugar 33g33%
Fat
Fat 15g18%
Saturated 10g34%
Cholesterol 54mg-
Vitamins
Vitamin A 88ug9%
Choline 33mg6%
Vitamin B1 0.05mg4%
Vitamin B2 0.04mg3%
Vitamin B3 0.39mg2%
Vitamin B6 0.01mg1%
Vitamin B9 13ug3%
Vitamin B12 0.08ug4%
Vitamin C 1.65mg2%
Vitamin E 0.12mg1%
Vitamin K 0.75ug1%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.10mg11%
Iron, Fe 0.73mg7%
Magnesium, Mg 16mg4%
Phosphorus, P 60mg5%
Potassium, K 110mg3%
Selenium, Se 7ug14%
Sodium, Na 33mg2%
Zinc, Zn 0.43mg4%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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