Mango trifle is a delightful and refreshing dessert that beautifully combines the exotic flavor of mangoes with the creamy richness of Greek yogurt and the crunchy texture of granola. It’s a quick and easy recipe perfect for any occasion, offering a balance of sweetness and healthful ingredients. Whether you're looking to impress guests or simply enjoy a treat yourself, this mango trifle is the perfect choice.
- Choosing the Mango: Select ripe, juicy mangoes for the best flavor. The fruit should give slightly when pressed and have a sweet, fragrant aroma.
- Layering for Visual Appeal: For an aesthetically pleasing presentation, layer the ingredients neatly in a clear glass or trifle bowl. Start with yogurt at the bottom, followed by mango chunks and a sprinkle of granola. Repeat the layers as needed.
- Chill Before Serving: Allow the assembled trifle to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and enhances the overall taste.
- Customize Your Trifle: Feel free to add other elements like honey, nuts, or different fruits to suit your preference. A drizzle of honey on top can complement the natural sweetness of the mango.
- Serving Suggestions: Serve the trifle with a mint leaf garnish or a dusting of cinnamon for added charm and flavor. Enjoy it chilled for the best taste experience.
Enjoy your beautifully layered mango trifle, a simple yet sophisticated dessert that’s both healthy and indulgent. With its vibrant colors and delicious blend of textures, it's sure to be a hit with anyone who tries it. Don't forget to experiment with different fruits or granola varieties to personalize your trifle to your taste.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 240kcal | 10% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.70g | 4% |
Sugar 20g | 20% |
Fat | |
Fat 10g | 12% |
Saturated 4.11g | 14% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 30mg | 6% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 0.89mg | 6% |
Vitamin B6 0.21mg | 12% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.21ug | 50% |
Vitamin C 30mg | 33% |
Vitamin E 0.76mg | 5% |
Vitamin K 3.46ug | 3% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 230mg | 18% |
Potassium, K 390mg | 11% |
Selenium, Se 16ug | 29% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.91mg | 8% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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