Baked lemon meringue pie is a classic dessert that combines a zesty lemon filling with a light, fluffy meringue topping, all encased in a crisp, buttery crust. This elegant yet approachable dish is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to something sweet. The blend of tart lemon and sweet meringue creates a delightful contrast that is sure to impress and satisfy your taste buds.
- Ensure your butter is cold before mixing it into the flour mixture to achieve a flaky crust.
- When zesting lemons, be careful to grate only the yellow outer skin and avoid the white pith, which can be bitter.
- To prevent your meringue from weeping, ensure that it completely covers the lemon filling and meets the crust all around the edges.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can have a less vibrant taste.
- When beating egg whites for the meringue, make sure the bowl and whisk are clean and free of any grease, which can hinder the egg whites from reaching stiff peaks.
By following this recipe step-by-step and incorporating these helpful tips, you'll create a delectable baked lemon meringue pie that is sure to impress your family and friends. The harmonious combination of a buttery crust, tangy lemon filling, and airy meringue topping makes this dessert a timeless favorite. Enjoy the delight and satisfaction that comes with baking this beautiful and delicious pie.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 470kcal | 23% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.91g | 5% |
Sugar 33g | 32% |
Fat | |
Fat 22g | 27% |
Saturated 11g | 35% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 16mg | 3% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.14ug | 6% |
Vitamin C 5mg | 6% |
Vitamin E 2.05mg | 14% |
Vitamin K 1.53ug | 1% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 110mg | 8% |
Potassium, K 210mg | 6% |
Selenium, Se 11ug | 19% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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